Viennetta
Viewed: 24894 times
Tarla Dalal
• 12 February, 2014
Table of Content
This ice-cream is unusual because of its combination of coffee, cocoa, cinnamon and brandy. The texture as well as the flavour is something that your guests will remember…. And keep coming back for more.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Recipe
- 2 cups milk
- 3/4 cup condensed milk
- 1/2 cup sugar
- 1/4 cup milk powder
- 2 tsp coffee powder
- 1 tbsp cocoa powder
- 1/2 tsp cinnamon (dalchini) powder
- 1 1/2 tbsp brandy
Method
Main procedure
- Combine the milk, condensed milk, ¼ cup of sugar and milk powder in a pan and bring to a boil. Simmer till the sugar has dissolved. Cool completely.
- Combine the coffee powder, remaining ¼ cup of sugar, cocoa powder, cinnamon powder and brandy in a pan and simmer for 2 to 3 minutes.
- Add the coffee mixture to the milk mixture and mix well.
- Pour into shallow containers and freeze until slushy.
- Remove and churn the semi-set ice-cream in a blender so that the ice crystals break down and the mixture is thick and slushy.
- Cover and freeze again till set. Scoop and serve.
Viennetta recipe with step by step photos
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
| Energy | 452 cal |
| Protein | 11.1 g |
| Carbohydrates | 64 g |
| Fiber | 0.4 g |
| Fat | 13.7 g |
| Cholesterol | 16 mg |
| Sodium | 95.5 mg |
Click here to view Calories for Viennetta
The Nutrient info is complete
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