321 green moong dal recipes

An authentic and very easy to prepare moong palak pakoda recipe using boiled moong, chopped palak leaves and green chilies. A spicy and protein rich pakoda recipe, this snack tastes superb with coriander and tomato chutney. Go relish!

Nutri Indian pizza is a pizza recipe with a typical Indian touch and nutritious ingredients. Learn the method of preparing the delicious pizza with a selection of vegetables stir fried in Indian masalas and cheese as topping.

Palak makkai malai matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Palak makkai muttar is a tempting quick vegetable recipe with fresh and finely chopped palak or spinach leaves, peas, corn kernels, cream (malai) ,indian spice powders and green coriander leaves.

Tridali dal is a delicious dal recipe with three dals such as chana, green moong and tuar all blended together with tomatoes, ginger, garlic and indian spice powders. A thick tridali dal recipe which is best served with parathas.

This dal is high on nutrition, easy to digest and loved by kids and adults alike.

Mixed dal crisps is a crispy fried flat puris made from mixed dal dough and relished with aloo curry.

Panch kuti dal presents a party special lentil preparation which is moderately spiced up and comprises of a mix of five different lentils. These panch kuti dals are cooked together with onions, tomatoes, chillies and garam masala powder and relished with parathas.

A delicious fiber rich paratha recipe.

A delicious yet loaded with nutrients. . This recipe is worth trying!

Morning breakfast for diabetic people as well as adults, it is healthy and tempting

1. any type of dhal can be used.
2. a mixture of dhals can also be used.

Rava moong idli is a nice variation to the authentic South Indian rice and urad dal based idli recipe which is served with sambhar and coconut chutney as breakfast or snack. The idli is made from a batter comprising of ground moong dal, rice flour and rawa and then steamed into soft, spongy and deli ....

To avoid the heavy makhni dal because of the cream, this dal gives excellent taste, better than makhni dal. One can also avoid desi ghee and go for oil.

An authentic south indian recipe, mixed dal adai is a steamed rice and mixed dal pancake recipe with sweet coconut mixture as filling. The mixed dal batter is cooked between the banana leaves to create a traditional savory dish.

Its a very tasty south Indian sweet which is traditionally prepared on pongal festival in Tamil nadu

Venn Pongal is a South Indian savory preparation made from rice, lentils and spices. Pongal is an easy dish that is tasty but not too heavy on spice. Serve pongal as breakfast or meal with coconut chutney.

Dal ka keema is a dry lentil preparation with the soaked dals which are stir fried with pepper , salt and jeera. A sookhi dal recipe with a spicy feel, the dal ka keema is best paired with rotis.

Bajra Dhokli cooked in sweet and sour dal. its very tasty.

Serve hot with raita

Moong dal khilma is a spicy lentil curry recipe with moong dal cooked with spice powders, slit chillies and ginger juliennes. Enjoy the hot khilma sprinkled with lime juice and chopped coriander leaves with naan, roti or rice.

A delicious snack made with moong dal!

South indian delicacy. . . Mouthwatering and delicious smelling chakkara pongal. Try this recipe, you will surely love this!

Easy and quick recipe!

Moong dal with shimla mirch is a delectable lentil recipe with chopped capsicum or shimla mirch added to the cooked moong dal. The fried onions and tomatoes get added up in the dal and is relished as main course side dish.