Chhilkewale Parathe
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 86 cookbooks
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A very different type of paratha.
Method- Mix all the ingredients and add water to make a soft dough.
- Roll out into thick rotis and cook on a tawa (griddle) on both sides with oil until pink spots come on top.
- Serve hot with curds.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 205 cal |
| Protein | 9.1 g |
| Carbohydrates | 38.7 g |
| Fiber | 5.8 g |
| Fat | 2.1 g |
| Cholesterol | 0 mg |
| Sodium | 13.3 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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