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Mini Mixed Moong Dal Chila ( Baby and Toddler)
 
                          Tarla Dalal
13 December, 2019
Table of Content
mini mixed moong dal chila recipe | mixed dal pancake for kids | moong dal pancake for toddlers | healthy snack for kids | with 19 amazing images. 
Mini mixed moong dal chila is a healthy snack for kids above 1 year of age. Being made with 2 types of dals, it’s been named as mixed dal pancake for kids. Learn how to make moong dal pancake for toddlers in a step-by-step fashion. 
There is an hour of soaking the yellow and green moong dal required in this recipe of mini mixed moong dal chila. Begin with it, blend it in a mixer with little water and then add salt and asafoetida and make nice mini pancakes on a mini uttapa pan. 
This ever-popular Gujarati dish chila, in a mini-format, is brimming with protein. You can add any vegetable of your choice to this healthy snack for kids – be it a leafy vegetable like spinach, fenugreek leaves or cabbage or other vegetables like carrot, cucumber, zucchini etc. These will add a dose of fiber to their meals. Fiber in diet in necessary to keep the digestive tract of kids healthy. 
This mixed dal pancake for kids recipe is a perfect example that children are capable of eating the same dishes you eat – just that you need to tweak them a bit to make them baby-friendly. Make them in a mini uttapa pan and serve them in colourful dishes and they are sure to finish it no time. 
Enjoy mini mixed moong dal chila recipe | mixed dal pancake for kids | moong dal pancake for toddlers | healthy snack for kids | with step by step photos.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
7 mini chilas
Ingredients
For Mini Mixed Moong Dal Chila
2 tbsp yellow moong dal (split yellow gram) , soaked for 1 hour and drained
2 tbsp green moong dal (split green gram) , soaked for 1 hour and drained
restricted quantity of salt
a pinch of asafoetida (hing)
1 1/4 tsp oil for greasing and cooking
Method
For mini mixed moong dal chila
 
- To make mini mixed moong dal chila, combine the yellow moong dal, green moong dal and approx. 3 tbsp of water in a mixer and blend till smooth.
 - Transfer the mixture into a bowl, add the salt and asafoetida and mix well.
 - Heat a mini uttapa pan and grease it using ¼ tsp of oil.
 - Pour a spoonful of the batter in each uttapa mould to make a 75 mm. (3") diameter round.
 - Cook all the chilas, using 1 tsp of oil, till they turn golden brown in colour from both the sides.
 - Serve the mini mixed moong dal chila immediately.
 
Mini Mixed Moong Dal Chila ( Baby and Toddler) recipe with step by step photos
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			If you like Mixed Moong Dal Chila, then also try other healthy recipes for your growing kids like
		
- green pea and paneer tikki
 - jowar golpapdi for kids
 - oats bhel for kids
 
 
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			If you like Mixed Moong Dal Chila, then also try other healthy recipes for your growing kids like
		
 
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- Mini Mixed Moong Dal Chila is a protein rich snack for kids and toddlers. Each chila provides around 2 g of protein.
 - These colourful chilas are a finger food which kids find most tempting. Let them pick and enjoy them own their own.
 - Add a handful of veggies to increase the fibre count of these chilas.
 - Avoid serving these chilas with tomato ketchup.
 
 
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			For mini mixed moong dal chila recipe | mixed dal pancake for kids | moong dal pancake for toddlers| healthy snack for kids, we first need to soak the dals. For that plcae the yellow moong dal in a bowl.
	
  
                                      
                                      
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			To that add green moong dal.
	
  
                                      
                                      
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			Wash both the dals with clean water.
	
  
                                      
                                      
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			Strain the dals using a strainer.
	
  
                                      
                                      
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			Add more water for soaking the dals.
	
  
                                      
                                      
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			Cover with a lid and and allow them to soak for 1 hour.
	
  
                                      
                                      
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			After 1 hour, again strain the dals of mixed dal pancake for kids. Add this strained dals to a mixer jar.
	
  
                                      
                                      
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			Add 3 tbsp of water to it for blending.
	
  
                                      
                                      
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			Blend in a mixer to a smooth paste. This is how the mixture of mini mixed moong dal chila looks like after blending.
	
  
                                      
                                      
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			Transfer the mixture into a deep bowl.
	
  
                                      
                                      
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			Add salt as per taste to it.
	
  
                                      
                                      
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			Add a pinch of asafoetida also.
	
  
                                      
                                      
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			Mix well using a spoon. The batter for moong dal pancake for toddlers is ready.
	
  
                                      
                                      
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			Now to make a healthy snack for kids,  heat a mini uttapa pan and grease it using ¼ tsp of oil.
	
  
                                      
                                      
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			Pour a spoonful of the batter in each uttapa mould to make a 75 mm. (3") diameter round.
	
  
                                      
                                      
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			Cook all the chilas, using 1 tsp of oil, till they turn golden brown in colour from one side.
	
  
                                      
                                      
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			Turn them around and cook them till they turn golden brown in colour from other side also.
	
  
                                      
                                      
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			Serve mini mixed moong dal chila recipe immediately.
	
  
                                      
                                      

                                      
                                     - If you like mixed dal pancake for kids, then also try other healthy snacks like Oats Lollipop, Zucchini Thepla and Beetroot and Sesame Roti.
 
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			For mini mixed moong dal chila recipe | mixed dal pancake for kids | moong dal pancake for toddlers| healthy snack for kids, we first need to soak the dals. For that plcae the yellow moong dal in a bowl.
	
  
                                      
                                      
 
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			If you like Mini Mixed Moong Dal Chilas, then also try other kid-friendly recipes like Multigrain Palak Paneer Roti. See detailed recipe of Multigrain Palak Paneer Roti.  
Ingredients for Multigrain Palak Paneer Roti
2 tbsp jowar (white millet) flour
2 tbsp bajra (black millet) flour
4 tbsp finely chopped spinach (palak)
2 tbsp crumbled paneer (cottage cheese)
restricted quantity of salt
jowar (white millet) flour for rolling
2 tsp oil for cooking
Method for multigrain palak paneer roti
- To make multigrain palak paneer roti recipe for toddlers and kids, combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
 - Divide the dough into 4 equal portions and roll out each portion into a 100 mm. (4") diameter circle using a little jowar flour for rolling.
 - Heat a non-stick tava (griddle), and cook each roti on a medium flame, using ½ tsp of oil, till golden brown spots appear on both the sides.
 - Serve the multigrain palak paneer roti lukewarm.
 
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			If you like Mini Mixed Moong Dal Chilas, then also try other kid-friendly recipes like Multigrain Palak Paneer Roti. See detailed recipe of Multigrain Palak Paneer Roti.  
 
Nutrient values (Abbrv)per plate
| Energy | 36 cal | 
| Protein | 2 g | 
| Carbohydrates | 4.8 g | 
| Fiber | 0.7 g | 
| Fat | 1 g | 
| Cholesterol | 0 mg | 
| Sodium | 2.2 mg | 
Click here to view Calories for Mini Mixed Moong Dal Chila ( Baby and Toddler)
The Nutrient info is complete
                                   n_katira
Jan. 4, 2016, 9:39 a.m.
with use of just minimal ingredients, these chilas are too flavourful and healthy too. Do give it a try for eve snacks to get your share of protein and iron.. and do not forget to make some green chutney as an accompaniment to these chilas.