321 green moong dal recipes

Dal pancharatna is a delightful recipe with the panch lentils cooked together. The thick and rich dal panchratna is best suited for parties and can be enjoyed with both rice and rotis.

Excellent for serving with drinks such as fresh lime drink.

This is a very nutritious and a healthy breakfast adding chopped onions, grated carrots or chopped coloured capsicums makes it more nutritious and colourfull!!

Moong soup (green gram) helped to spruce up the protein and fiber content of your diet. Ensure to add the bowl of moong soup every week and your body is sure to thank you for it.

Tiny tikkis have a healthy ratio of protein and carbs. Minimal but interesting spices. Very small preparation time. You can serve while you are making it. My grandnephew and my nephew back from college were hungry and wanted something chapata. I had soaked moong dal ready in the fridge and also a pa ....

Mung ki dal ka pakora, you will find this snack served with a very mint coriander chutney and grated radish (muli) on the roads of delhi, it is very popular. This pakodas are yummy and very easy to make.

3 dal khichdi is a rice preparation with three lentils or dals mixed with rice and spices. The 3 dal khichdi imparts an unique taste and consistency as compared to the traditional rice-dal khichdi.

For the soy bean cutlets the mixture is seasoned with spices and shallow fried. Serves best with tomato sauce.

Can be served with bati, bajra roti, rice chapati etc.

Wholesome moong dal pancakes topped with paneer and spices. Serve it for breakfast or as starters for parties.

A delicious recipe with a difference!

It is good for people who prefer low calorie food and it is a good source of protein

Whole green gram roti, this is indeed a unique roti.

Kadapa is a very appropriate accompaniment for idlis. It is popular in the south indian towns around tanjore. I've heard that people queue up outside the old eateries, especially in kumbakonam, on the days when kadapa is served (i believe each restaurant serves this on one or two fixed days of the w ....

Very nutritional and low cal recipe.

Moong dal halwa is a north indian sweet dish prepared from cooked dal and crushed nuts cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! moong dal halwa is a favorite dessert served in north india during winters garnished ....

A delectable south indian recipe.

Mung ni dal na vada incorporates the benefits of moong dal or green gram into a delectable crispy snack. The mung dal is ground and mixed with onions, chillies and spices to prepare a thick batter which is then deep fried as vadas. The mung dal vadas are spiced with jeera,salt, etc and deep fried to ....

A sweet dessert recipe garnished with dry fruits.

Hot and tasty ladoos made of moong dal mixed with various spices.

Bread Pakoda it is a new version of regular bread pakoda, deep fried bread slices coated with moong dal batter. Great mouthwatering breakfast and its great to have with hot tea or coffee especially in rainy season.

Mix dal bhajia is a deeply fried crispy snack recipe with mixed dals as main ingredient. The mix dals are ground together with garlic, coriander leaves, green chillies and jeera powder. The mix dal paste is then deep fried in hot oil and served with tomato sauce.

kathiawadi vada is a vada or snack recipe reminiscent of traditional Kathiawad or West Maharashtra regions. The vada is prepared by mixing rice flour with wheat and different lentils. The deep fried crispy snack extravaganza, kathiawadi vada are best served with coriander or chilli chutney

1. rice sevai is nothing but rice noodles (not the regular chineese noodles)
earlier rice sevai was done at home using rice flour which is a very big mess n time consuming. now since we have good shops and markets. everything is available instantly.
2. there are many companies who manufacture ....