321 green moong dal recipes

This can be served as a side dish for parathas of all types phulkas,roti, dosas of all types, idlis. this can be kept inside bread slices and as toasts. this can be mixed with plain rice and eaten.

The bay leaves give a fragrance that would make the pulav taste even better and olives, soya chunks and mushrooms would make it chewy and soft. :)

A sweet and tangy moong dal recipe.

A yummy paratha recipe.

This dosa is very easy to make and healthy as well made with a combination of 3 dals and iron rich poha.

The snack is tasty and filling. this can be served with chutneys for better taste.

this is an old snack and has gradually disappeared from the lost of popular recipes.

Idli as all know is made from urad dal and rice or rava. But here is idli which is made from mix dal i. E chana dal, moong dal and urad dal. This is something different type of idli which is soaked in water, drained off and served with sweet curd.

Micro khandvi with moong dal brings the gujarati snack delicacy khandvi on your table within minutes. The moong dal batter is used to prepare the soft and delicious khandvis which are steamed in a microwave. Enjoy with a tempering of mustard seeds, curry leaves and grated coconut.

Serve hot with raita and enjoy the flavours!

A delectable combination of coconut and moong dal!

A khatti- spicy dal. . Flavoured with raw mangoes and spices.

Dalia usili is a combination of wheat rawa, moong dal and channa dal grinded with spices. Serve as an accompaniment with your lunch or dinner.

Delicious and healthy moong dal cooked and garnished with ghee, chillies and ginger.

Full rice uppuma is prepared in traditional way by cooking together rice with green gram and seasoning it with mustard seeds and green chillies.

A healthy, tempting, filling recipe for kids, rich in vitamins and minerals! A colourful dish!

It is very good for health and digestive system for kids.
add more jaggery if you like it more sweet.
add more ghee to make it more rich.
it can be stored in a refrigirator upto 3 days.
it has different tastes when served hot/chilled.
it tastes kind of kulfi when served chilled.
it ....

An amazing blend of flavors, mugh dal is a moong dal or dehusked green gram recipe with a traditional Bengali touch. . The moong dal is cooked into an awesome sweet and spicy mugh dal recipe with select whole spices like cardamom, cinnamon and bayleaf.

There are many varieties of chat and every region has its own specialty. Here is Jaipuri Chat which is very tasty and delicious too. Specialty of this chat is that pakodis made from different types of dals and combined with tomato sev, cucumber, curd, tomato, onions, masala chana dal, meetha and te ....

This mixture can be stored for days in the refrigerator and whenever your kid is hungry cook it fresh. it is a very nutritious for kids and for adults too.

For the masala khichdi to taste best eat hot with 1tsp
of pure ghee.
can also eat with curds.

1.)if you don't have oven just toast the bread in the toaster and arrange the layers
2.)if u even don't have toaster, just roast the bread slices on tawa applying little butter and process accordingly.

A common and popular South Indian breakfast item,Venpongal is basically a savoury rice and lentil based preparation with cashew nuts and cumin seeds added as flavorants. Relish the healthy and delectable venpongal with coconut chutney, ssambhar and vadai.

Mooga chandrakanti is a popular deep fried sweet cake recipe in orissa. The soaked green gram are blended into a paste and then dropped in hot oil.

Moong dal burphi is a traditional indian dessert prepared from boiled and mashed moong dal, ghee and sugar. Enjoy this mouthwatering burfi with chopped pista s garnish and pieces shaped like diamonds.