1738 garlic recipes | Indian Lehsun Veg Recipes | Tarladalal.com
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Garlic recipes, Indian garlic (lehsun) recipe
garlic recipes | Indian Lehsun recipes. Garlic is a one of the most widely used spice and aromatic in the world. The reason for this is the beautiful flavor it provides to every dish that uses it. One of the oldest known medicinal plants known to man, garlic is used in a variety of cuisines all over the world, predominantly being in Indian, Chinese, Italian and Thai food.
Since it is such a versatile ingredient and used in so many forms, it is a great way to incorporate the strong, pungent flavor in your food. Since garlic eaten raw is so pungent, it is ideally cooked first and then eaten.
In the culinary world, there are numerous uses and potentials in the way garlic is used. It can be roasted, sautéed, baked, chopped, sliced. While roasting brings out a nice sweet undertone of the garlic, crushed garlic gives a very strong savory taste when used like it does in Ricotta Spinach and Garlic Pizza.
Ricotta Spinach and Garlic Pizza
Garlic, lehsun used in Indian cooking
Garlic is such an essential element in Indian cooking in all its forms. Almost every Indian household uses garlic paste to make curries and sabzis, to create thick and luscious gravies. Some even make garlic pickles, which are delicious! This ingredient always packs a punch even when cooking humble items like dal, especially Punjabi dals.
Garlic Pickle
Garlic, Lehsun is used in Indian chutneys
1. dry garlic chutney recipe is a Maharashtrian style dry garlic chutney which is also known as sukha lehsun chutney. Ingredients for this Maharashtrian dry garlic chutney are easily available and consists of garlic, coconut oil, coconut and chilli powder.
Dry Garlic Chutney
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit strong value-add to many snacks and chaats. One cannot imagine Vada Pav without sukha lehsun chutney. For a change, you could try sprinkling some dry garlic chutney on an open sandwich too or use on pakoras and samosa.
2. lehsun ki chutney for chaat | red garlic chutney for sev puri, bhel, ragda pattice |
Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat
Use the chaat recipes like Ragda Patties, Sev Puri, Geela Bhel.
Sev Puri
lehsun ki chutney for chaat is a pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. This lehsun ki chutney for chaat recipe is a quick and easy recipe for beginners. Indian’s love chaat, so you must make your lehsun ki chutney for chaat at home.
3. chilli garlic chutney | lahsun chutney | chilli garlic chutney for chaats | red garlic chutney | with 15 amazing images
Chilli Garlic Chutney
Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe!
Just a few ingredients and a few minutes are all it takes to make this dynamic chilli garlic chutney, which combines the fieriness of dry Kashmiri red chillies and the pungency of garlic.
Use the red garlic chutney to make delicious chaat recipes like bhel puri, sev puri and ragda patties.
Bhel Puri, Bhel Puri Chaat Recipe
4. Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home. You will find that homemade Ginger-Garlic Paste has a fresher and more dynamic flavour than store-bought ones.
Ginger- Garlic Paste
Garlic, Lehsun is used in Indian sabzis
Garlic, Lehsun is used in almost all Indian sabzis from Punjabi food, Gujarati Food to South Indian food.
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1. Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and pastes. Kadai paneer is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi. It is on the menu of almost every Indian restaurant.
Kadai Paneer Subzi
2. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area.
Palak Paneer, How To Make Homemade Palak Paneer Recipe
3. Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri dum aloo, Punjabi dum aloo like wise this is one of the dum aloo variation which is popularly known as Banarasi dum aloo.
Dum Aloo Banarasi
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Lehsun is used in Indian dals
1. The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas.
Dal Tadka, Punjabi Dal Tadka
2. Amritsari dal, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this Punjabi Amritsari dal is ready in a jiffy when cooked in a pressure cooker, without compromising on the taste. Dal Amritsari makes a protein rich dish as both, chana dal and urad dal are rich in protein.
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Dal Amritsari
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Internation recipes using garlic
Asian cuisines like Chinese and Thai make use of garlic in almost all their dishes, a few famous ones of which are Vegetable manchurian, Chilli garlic sauce and Pad thai noodles.
Chilli Garlic Sauce
Since garlic is so aromatic and beneficial for our health, one should eat it frequently. we can add it to various soups, stir frys and even salads! So try making recipes in which you need garlic in different forms and it will completely lift your food!
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Enjoy our garlic recipes | Indian Lehsun recipes given below.
-7862.webp)
Throwing a party? try out this mexican delicacy. . . Tortilla stuffed with protein rich bean filling and … More..
Recipe# 3851
03 January, 2015
calories per serving
-9087.webp)
This chutney is usually made of dry coconut, which is high in saturated (bad) fat. I made this … More..
Recipe# 5023
07 January, 2015
calories per serving
-9428.webp)
It is right to be concerned about shedding your pregnancy weight after delivery, but you surely do not … More..
Recipe# 5071
13 January, 2015
calories per serving
Dill has a distinct and unique flavour, which goes very well with cream-style corn. The addition of chopped … More..
Recipe# 2410
16 January, 2015
calories per serving
With its sweet flavour and crunchy texture, carrots combine beautifully with garlic resulting in a delightful chutney that … More..
Recipe# 3157
16 January, 2015
calories per serving
This pizza is sure to make a very exciting meal, as it uniquely blends Italian and Oriental cuisines! … More..
Recipe# 5890
23 January, 2015
calories per serving
A creative way to include nutritious veggies into your diet, the Broccoli, Spinach and Zucchini Stir-Fry is a … More..
Recipe# 3989
24 January, 2015
calories per serving
Vitamin C and fibre abound in this healthy rendition of the all-time Chinese favourite. This aromatic and flavourful … More..
Recipe# 3988
25 January, 2015
calories per serving
With vegetable dressing and brown bread buns, here’s presenting Nutritious Burger, a hearty all-in-one fare. The potato tikkis … More..
Recipe# 3992
25 January, 2015
calories per serving
Think dal and the first thing that comes to mind is mother’s cooking. While moms are generally fond … More..
Recipe# 4000
25 January, 2015
calories per serving
-9492.webp)
Capsicum, stuffed with a mixed vegetable and low-fat paneer stuffing, is drowned in a generously-spiced tomato gravy to … More..
Recipe# 3997
25 January, 2015
calories per serving
Rice is usually a no-no for diabetics because it causes a quick rise in blood sugar levels. To … More..
Recipe# 4003
26 January, 2015
calories per serving
This piquant dressing adds a touch of China to your menu. Being made only with a blend of … More..
Recipe# 428
03 February, 2015
calories per serving
-7016.webp)
Baby corn and broccoli cooked in a fragrant spice mix makes a delectable starter. You may even serve … More..
Recipe# 866
19 February, 2015
calories per serving
Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. … More..
Recipe# 4192
20 February, 2015
calories per serving
Khakras are extremely popular snacks. They are nothing but thinly rolled out masala (or plain) chapatis which are … More..
Recipe# 2904
25 February, 2015
calories per serving
Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped … More..
Recipe# 3893
25 February, 2015
calories per serving
Succulently fresh baby corn, blanched and coated in a peppery batter, is deep-fried to perfection. To add to … More..
Recipe# 4592
27 February, 2015
calories per serving
Crushed peanuts and paneer mingle with crunchy and colourful vegetables to turn perfectly cooked flat noodles into an … More..
Recipe# 4601
27 February, 2015
calories per serving
Recipe# 2253
03 March, 2015
calories per serving
-9628.webp)
This is one item you cannot miss on the menu card of any Chinese restaurant. In fact, it … More..
Recipe# 4594
03 March, 2015
calories per serving
On first look this recipe might seem to be no different from other Oriental recipes, due to the … More..
Recipe# 4607
18 March, 2015
calories per serving
The marinade is what makes the Chinese Barbequed Tofu with Sesame Noodles a super-duper hit! With a choice … More..
Recipe# 4599
18 March, 2015
calories per serving
For all who love garlic in any form, this chutney would do wonders to any recipe. More..
Recipe# 5268
18 March, 2015
calories per serving
-1435.webp)
When you eat these deep fried vegetable balls in a soya-based sauce, do not let mundane things like … More..
Recipe# 4604
26 March, 2015
calories per serving
Caraway flavoured brown rice, layered with an assortment of colourful vegetables cooked in a subtly spiced gravy, the … More..
Recipe# 4306
26 March, 2015
calories per serving
The Penne Salad in Basil Dressing is a true tongue-tickler. Tangy sun-dried tomatoes and crunchy walnuts decorate cooked … More..
Recipe# 556
30 March, 2015
calories per serving
-8912.webp)
An intense sauce of garlic and green chillies, with a dash of onions and spring onion whites for … More..
Recipe# 1581
30 March, 2015
calories per serving
-7033.webp)
A colourful and flavourful combo of mushrooms, spinach and cheese is stuffed into soft buns, to make a … More..
Recipe# 856
08 April, 2015
calories per serving
calories per serving
Throwing a party? try out this mexican delicacy. . . Tortilla stuffed with protein rich bean filling and … More..
calories per serving
This chutney is usually made of dry coconut, which is high in saturated (bad) fat. I made this … More..
calories per serving
It is right to be concerned about shedding your pregnancy weight after delivery, but you surely do not … More..
calories per serving
Dill has a distinct and unique flavour, which goes very well with cream-style corn. The addition of chopped … More..
calories per serving
With its sweet flavour and crunchy texture, carrots combine beautifully with garlic resulting in a delightful chutney that … More..
calories per serving
This pizza is sure to make a very exciting meal, as it uniquely blends Italian and Oriental cuisines! … More..
calories per serving
A creative way to include nutritious veggies into your diet, the Broccoli, Spinach and Zucchini Stir-Fry is a … More..
calories per serving
Vitamin C and fibre abound in this healthy rendition of the all-time Chinese favourite. This aromatic and flavourful … More..
calories per serving
With vegetable dressing and brown bread buns, here’s presenting Nutritious Burger, a hearty all-in-one fare. The potato tikkis … More..
calories per serving
Think dal and the first thing that comes to mind is mother’s cooking. While moms are generally fond … More..
calories per serving
Capsicum, stuffed with a mixed vegetable and low-fat paneer stuffing, is drowned in a generously-spiced tomato gravy to … More..
calories per serving
Rice is usually a no-no for diabetics because it causes a quick rise in blood sugar levels. To … More..
calories per serving
This piquant dressing adds a touch of China to your menu. Being made only with a blend of … More..
calories per serving
Baby corn and broccoli cooked in a fragrant spice mix makes a delectable starter. You may even serve … More..
calories per serving
Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. … More..
calories per serving
Khakras are extremely popular snacks. They are nothing but thinly rolled out masala (or plain) chapatis which are … More..
calories per serving
Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped … More..
calories per serving
Succulently fresh baby corn, blanched and coated in a peppery batter, is deep-fried to perfection. To add to … More..
calories per serving
Crushed peanuts and paneer mingle with crunchy and colourful vegetables to turn perfectly cooked flat noodles into an … More..
calories per serving
This is one item you cannot miss on the menu card of any Chinese restaurant. In fact, it … More..
calories per serving
On first look this recipe might seem to be no different from other Oriental recipes, due to the … More..
calories per serving
The marinade is what makes the Chinese Barbequed Tofu with Sesame Noodles a super-duper hit! With a choice … More..
calories per serving
For all who love garlic in any form, this chutney would do wonders to any recipe. More..
calories per serving
When you eat these deep fried vegetable balls in a soya-based sauce, do not let mundane things like … More..
calories per serving
Caraway flavoured brown rice, layered with an assortment of colourful vegetables cooked in a subtly spiced gravy, the … More..
calories per serving
The Penne Salad in Basil Dressing is a true tongue-tickler. Tangy sun-dried tomatoes and crunchy walnuts decorate cooked … More..
calories per serving
An intense sauce of garlic and green chillies, with a dash of onions and spring onion whites for … More..
calories per serving
A colourful and flavourful combo of mushrooms, spinach and cheese is stuffed into soft buns, to make a … More..
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