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Course >   Side Dishes  

449 Side Dishes Recipes

Last Updated : 11 November, 2024

Side Dishes
खाने के साथ परोसे जाने वाले रेसिपी - हिन्दी में पढ़ें (Side Dishes in Hindi)
જમણની સાથે - ગુજરાતી માં વાંચો (Side Dishes in Gujarati)

Side Dishes Recipes | Indian Side Dish Veg Recipes | Accompaniment recipes |

side dishes recipes. Indian side dish recipes. A meal without side dishes is a big risk to take because you can never be sure it will appeal to everybody! Side dish recipes like Pickles, Papad, Dips, Jams and sauces add zing and ensure that everybody finds something to enjoy in the meal... crunch for crunch lovers, the spice for the spice fans and tang for the tang seekers! In short, side dishes not only add more fun to a meal but also have the power to balance the flavours and textures as per one’s tastes.

green chutney | hara chutney | coriander and mint chutney | Indian green chutney | 4 varieties of green chutney |

Green Chutney, How To Make Green Chutney RecipeGreen Chutney, How To Make Green Chutney Recipe

Indian cuisine offers a vast array of side dishes to complement your main course. Here are some popular options:

Breads and Flatbreads

  • Roti: A simple, whole-wheat flatbread.

Roti
Roti

  • Naan: Leavened bread, often served with garlic or butter.
  • Paratha: Flaky layered bread, available in various fillings like aloo (potato) or mooli (radish).

Jain paneer paratha recipe | no onion, no garlic paratha | Jain vegetable paratha | healthy Jain paratha |

Jain paneer paratha recipe | no onion, no garlic paratha | Jain vegetable paratha | healthy Jain paratha |

 

  • Dosa: A thin, crispy crepe made from fermented rice and lentil batter.

Sada Dosa
Sada Dosa

  • Puri: Deep-fried puffed bread.

Rice Dishes

  • Jeera Rice: Basmati rice flavored with cumin seeds.

Jeera Rice, Quick Jeera Rice RecipeJeera Rice, Quick Jeera Rice Recipe

  • Coconut Rice: Rice cooked with coconut milk for a creamy texture.
  • Vegetable Pulao: Rice cooked with mixed vegetables and aromatic spices.
  • Biryani: A fragrant rice dish cooked with meat or vegetables.

Yogurt-Based Dishes

  • Raita: Yogurt mixed with cucumbers, onions, and spices.

Mixed Veggie RaitaMixed Veggie Raita

  • Shrikhand: Thick, sweetened yogurt with cardamom and saffron.

Chutneys and Pickles

  • Mint Coriander Chutney: A refreshing blend of mint and coriander leaves.
  • khajur imli ki chutney | date and tamarind chutney | pressure cooked meethi chutney | homemade khajur imli ki chutney | 

Khajur Imli ki ChutneyKhajur Imli ki Chutney

  • Mango Pickle: A spicy and tangy pickle made from mangoes.

Vegetable Sides

  • Aloo Gobi: A classic dish of potatoes and cauliflower cooked with spices.
  • Bhindi Masala: Okra stir-fried with onions and spices.
  • Sambar: A lentil-based vegetable stew, typically served with idli or dosa.
  • Papadum: Crispy lentil wafer served as a snack or side dish..

masala papad recipe | masala papad 2 ways | roasted masala papad |

  • Pickle: A variety of Indian pickles, from mango to lime.

3 ingredient sweet lemon pickle recipe | sweet nimbu ka achar | easy Indian lemon pickle | no oil lemon pickle | lemon pickle without oil |

Sweet Lemon Pickle, Nimboo ka Achar, No Oil Lemon PickleSweet Lemon Pickle, Nimboo ka Achar, No Oil Lemon Pickle

  • Onion Bhajis: Crispy fried onion fritters.
  • Samosas: Crispy pastries filled with spiced potatoes and peas.

Strawberry Jam, Fresh Strawberry Jam RecipeStrawberry Jam, Fresh Strawberry Jam Recipe

While some accompaniments are made fresh, like Jams and Dips, others like Chutneys, Pickles and sauces can be made in bulk and stored, handy to be used whenever required.

From biryani to dosa, side dishes are an important part of every meal in Indian cuisine. Be it restaurant or home, dishes like idli / dosa / appe are incomplete without side dishes like chutney and sambhar. Similarly, main course dishes like rice & Indian flatbreads cannot be enjoyed without accompaniments like dal, subzi. How boring and unappealing it would be to relish them plain! Whatever be your requirement, you will find a couple of choices to match your needs in this section.

Butter, Jam recipes - Breakfast side dishes

A cup of coffee with a side of toasted bread is sure a great start to the morning. When this bread slice is smeared with accompaniments like butter and jam, it literally takes it to a whole new level. You can also opt for healthy alternatives like coconut butter, almond butter or peanut butter.

Jams are fruits that have been prepared and canned for long term storage. The preparation of fruit preserves traditionally involves the use of a gelling agent, although sugar or honey may be used as well. They may be made using a single fruit like strawberry, pineapple or mixed fruits/ berries.

Homemade ButterHomemade Butter

Indian breakfast recipes like parathas are incomplete without a dollop of white butter. Learn how to make safed makhan at home and serve them warm with tongue-tickling achaar or raita.

Try your hands on a myriad of flavored butter recipes like Schezwan and Spring Onion Butter, Garlic and Fresh Herb Butter & Lemon Chilli Coriander Butter and use them to make pasta, noodles and rice or you can use it as an interesting spread for your toast, Sandwiches or rolls. Flavored butter makes up for a perfect side dish to warm dough balls too.

Chutney recipes as side dishes

Each Indian cuisine or region has some or the other special chutney that complements the food. They can accompany snacks as well as main course dishes, in fact, you can even use them to prepare other dishes. Chutneys can be dry or wet & can be prepared in bulk and stored for later use.

Chutney Podi (Thengai)Chutney Podi (Thengai)

From amla chutney to black sesame seeds, chutney can be made with an assortment of ingredients & will have a sweet, spicy or tangy flavor. Trust us! They will surely perk up your meal. Glance through our collection of 260 Chutney Recipes and choose from a range of options like hari chutney, fresh garlic chutney, coconut chutney as per your requirements.

Achaar, Papad as side dishes

Papads can enhance the simplest of meals with its crunch. No wonder it is a popular side dish to an Indian meal. Papads come in different shapes and can be transformed to create delightful snacks and munchies. Fried, roasted or microwaved, papad has a tongue-tickling flavor.

Masala PapadMasala Papad

Pickles or achaars can be made with vegetables or fruits. Vegetables are usually salted, either with dry salt or brine. Dry salted vegetables are then packed in oil, usually mustard oil. Pickling is usually done in oil, vinegar, lemon juice or brine (i.e. salt solution). While some are sun-dried, some can be made quickly in a pan or a microwave. Our section for pickle recipes is a gateway to the world of pickles, with options like Spicy Mango Pickle, Carrot Pickle, Aam ka Achaar, Drumstick Pickle etc.

 

3 ingredient sweet lemon pickle recipe | sweet nimbu ka achar | easy Indian lemon pickle | no oil lemon pickle | lemon pickle without oil |
 

Sweet Lemon Pickle, Nimboo ka Achar, No Oil Lemon PickleSweet Lemon Pickle, Nimboo ka Achar, No Oil Lemon Pickle

Health conscious people can opt for better alternatives made with selective ingredients and specific proportions. Check out our section for Low-Calorie Pickles/Sauces/Chutneys recipes to enjoy side dishes without worrying about anything.

Enjoy our side dishes recipes. Indian side dish recipes and other side dish recipes below. 

13 Accompaniments Butter Recipes
250 Accompaniments Chutney Recipes
286 Accompaniments Dips / Sauces Recipes
22 Accompaniments Jams Recipes
78 Accompaniments Low Cal Pickles / Sauces / Chutneys Recipes
13 Accompaniments Papads Recipes
182 Accompaniments Pickles / Achar Recipes

  • Coconut Thuvayal recipe | Coconut Thogayal | South Indian Coconut Chutney | Coconut Thuvayal, also known as Coconut Thogayal … More..

    Recipe# 7230

    11 October, 2017

    49

    calories per serving

  • spinach hummus recipe | healthy Indian style spinach hummus | palak hummus for kids tiffins | with 19 … More..

    Recipe# 6229

    29 April, 2020

    36

    calories per serving

  • Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and … More..

    Recipe# 3192

    06 December, 2024

    0

    calories per serving

  • Gongura is one of the most famous greens used in Andhra Pradesh. It has a unique flavour that … More..

    Recipe# 7075

    10 August, 2017

    99

    calories per serving

  • Assorted Pickle recipe, Mixed Vegetable Achar, Sabzi ka Achar The Assorted Pickle recipe offers a vibrant and versatile condiment, … More..

    Recipe# 1649

    06 October, 2014

    91

    calories per serving

  • Caramel Sauce sounds common and simple but it is perhaps one of the greatest value-adds you can give … More..

    Recipe# 6827

    05 April, 2017

    92

    calories per serving

  • parsley yoghurt dip recipe | parsley dip | healthy Indian curd parsley dip | with 12 amazing images. … More..

    Recipe# 3769

    29 September, 2021

    26

    calories per serving

  • Orange Marmalade is an evergreen accompaniment for bread toast, much-loved by people all around the world. With its … More..

    Recipe# 690

    17 December, 2016

    52

    calories per serving

  • For those who love creamy, cheesy stuff, here is a treat beyond comparison!The Mayonnaise and Cheese Dressing combines … More..

    Recipe# 1612

    24 November, 2015

    1539

    calories per serving

  • Tempering is an inherent aspect of Indian cooking, and perhaps a key factor that boosts the flavour and … More..

    Recipe# 4560

    27 November, 2014

    26

    calories per serving

    49

    calories per serving

    Coconut Thuvayal recipe | Coconut Thogayal | South Indian Coconut Chutney | Coconut Thuvayal, also known as Coconut Thogayal … More..

    36

    calories per serving

    spinach hummus recipe | healthy Indian style spinach hummus | palak hummus for kids tiffins | with 19 … More..

    0

    calories per serving

    Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and … More..

    99

    calories per serving

    Gongura is one of the most famous greens used in Andhra Pradesh. It has a unique flavour that … More..

    91

    calories per serving

    Assorted Pickle recipe, Mixed Vegetable Achar, Sabzi ka Achar The Assorted Pickle recipe offers a vibrant and versatile condiment, … More..

    92

    calories per serving

    Caramel Sauce sounds common and simple but it is perhaps one of the greatest value-adds you can give … More..

    26

    calories per serving

    parsley yoghurt dip recipe | parsley dip | healthy Indian curd parsley dip | with 12 amazing images. … More..

    52

    calories per serving

    Orange Marmalade is an evergreen accompaniment for bread toast, much-loved by people all around the world. With its … More..

    1539

    calories per serving

    For those who love creamy, cheesy stuff, here is a treat beyond comparison!The Mayonnaise and Cheese Dressing combines … More..

    26

    calories per serving

    Tempering is an inherent aspect of Indian cooking, and perhaps a key factor that boosts the flavour and … More..

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