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Cooking Basics >
Last Updated : Apr 09,2018
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16 May 11
04 Jun 16
Lapsi Methi Muthia ( Non- Fried Snacks ) by Tarla Dalal
Lapsi Methi Muthias, these healthy muthias are sure to keep you 'full' for a long time. These are slightly more crumbly than the regular muthias because of the broken wheat, but I guarantee that you will love them.
They are very different and also healthy atop that, as I have used broken whea ....
16 May 11
20 Aug 10
Makai Na Dhokla ( Microwave Recipe ) by Tarla Dalal
This version of corn and maize flour dhokla turns out well in the microwave provided you mix the batter well and add the fruit salt right in the end. Enjoy these hot, with chutneys of your choice. And do not forget the coriander and coconut garnish as any dhokla would be incomplete without it!
20 Aug 13
Idli ( Mumbai Roadside Recipes) by Tarla Dalal
An ideal breakfast option for the busy-bee! served piping hot, usually in portions of three idlis per plate, who can say no to these healthy, steamed idlis that are accompanied by delectable sambhar and two chutneys too?
02 Oct 15
Corn Dhokla ( Tiffin Treats) by Tarla Dalal
Succulent, fresh dhoklas prepared with a batter of semolina and curds, dotted with juicy kernels of sweet corn, this is likely to become a top favourite with your kids. Adding fruit salt to the batter helps get a nice, fluffy dhokla, while coriander gives a peppy flavour to it. Send the Corn Dhokla ....
10 Jun 16
Pesto Dhokla, Basil and Walnut Rava Dhokla by Tarla Dalal
Dhokla, the ever-popular Gujarati
snack, gets an Italian
makeover in this recipe. A quick-fix dhokla batter made with semolina, is perked up traditional Italian pesto paste, which is a blend of basil, walnuts and garlic perk ....
09 Mar 18
Water Chestnut and Bell Pepper Bao by Tarla Dalal
Bao is a type of steamed bun, which is very popular in Chinese
cuisine. Here is an exotic bao recipe, in which the steamed buns are stuffed with a delectable mixture of water chestnuts, capsicum and bean sprouts perked up with oriental sauces ....
26 Apr 14
Spinach and Cottage Cheese Dumplings in Tomato Sauce by Tarla Dalal
Healthful spinach bound in soft cottage cheese flavoured with a novel combination of green chillies and nutmeg powder, is shaped into balls and steamed to make fluffy dumplings. Served with a topping of freshly made herbed tomato sauce, this sumptuous Oriental treat will make a great starter for you ....
23 Nov 15
11 Aug 16
Steamed Curry Rice by Tarla Dalal
The fragrance of basil, tartness of lemon and soothing coconut milk flavors all go into to making this recipe a super success. Infused with Thai flavors, the rice is mixed with red Thai curry ingredients and cooked first, before being sealed inside a banana leaf and steamed once again. Delicious!
20 Aug 11
Mooli Muthias by Tarla Dalal
Steamed radish dumplings make a delicious and nutritious snack. Radish is one vegetable that most of us ignore inspite of it being a very good source of calcium, vitamin A and C and fibre. This recipe is a delicious way to include this much-ignored vegetable in your diet. If you don't want to make ....
23 Jul 16
Veg Sui Mai, Chinese Veg Dumplings by Tarla Dalal
These steamed Chinese dumplings are a hot favourite. Select the best quality of wanton wrappers. Most large provision stores with freezer space keep wonton wrappers.
Accompany this starter with Chinese Soups
21 Jan 09
Hariyali Chola Dal Dhokla by Tarla Dalal
Cow peas has very distinct characteristics, right from its mealy texture to its pleasantly nutty flavour. You will find these characteristics playing out very favourably in this interesting snack. These dhoklas, made of split cow peas, spinach and fenugreek leaves have a lingering flavour with the m ....
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