Added to 91 cookbooks
This recipe has been viewed 80203 times
oats idli recipe | instant oats idli | healthy oats idli for diabetics | how to make oats idli | with 20 amazing images.
Although the original idli itself is quite nutritious, this innovative version of Oats Idli is even more wholesome and filling.This instant oats idli has only 1 hour of resting time. No fermenting time needed. Learn how to make Oats Idli.
To make oats idli, you have to blend the rolled oats and urad dal to a smooth powder. Add water, curd, ginger-green chilli paste and salt, mix well and keep aside for 1 hour to rest. Just before steaming the idlis add very little fruit salt and 2 tsp of water and mix well. Finally pour into idli moulds and steam in a steamer. Hot Instant Oats Idlis are ready for serving.
In these healthy oats idli for diabetics, high glycemic index rice is replaced with oats. Further it has been combined with urad dal to reduce its overall low glycemic index. These healthy oats idlis can be enjoyed by heart patients and those with high cholesterol levels too. The beta-glucagon in oats is known to manage blood sugar and cholesterol levels both.
You can also add some boiled veggies like finely chopped carrot, French beans and caulifower to the oats idli batter to enhance the fibre content further. Curd has been added to the batter to give slight sourness which is so very peculiar about the idli and it also helps in lending a slight fermentation touch.
These instant oats idli can be prepared any time, since the batter needs to be rested only for 1 hour. However, this also means that the idlis will not rise enough when cooked, so don’t worry when you see a flat outcome. If you wish to have very soft idlis which are slight puffed as well, you can add 1 tsp of fruit salt to the batter just before steaming as mentioned in the recipe below.
Enjoy oats idli recipe | instant oats idli | healthy oats idli for diabetics | how to make oats idli | with step by step photos.
- To make oats idli, combine the oats and urad dal and blend in a mixer to a smooth powder.
- Add 1 cups of water, curd, ginger- green chilli paste and salt and mix well to make a batter of pouring consistency.
- Cover and keep aside to rest for 1 hour.
- Mix the batter well, add the fruit salt and 2 tsp of water and mix it gently.
- Grease the idli moulds using oil and put spoonfuls of batter into them.
- Steam in an idli steamer for 10 to 12 minutes or till they are cooked.
- Demould the oats idlis and serve idli immediately with sambhar.
Oats Idli (Heart-friendly and Low Cholesterol Recipe) Video by Tarla Dalal
Oats Idli recipe with step by step photos
Idli is a popular South-Indian breakfast recipe. The authentic ones are made using rice and urad dal but, they can be made with most dals and also, fortified with veggies. healthy diabetic oats idli replaces rice with oats to make them wholesome.
To prepare the batter for oats idli recipe | instant oats idli | healthy oats idli for diabetics | how to make oats idli, in a mixer jar add oats. Quick-cooking rolled oats are rich in fiber and help in reducing cholesterol, making the oats idli a heart-friendly, low cholesterol recipe.You can read more about the health benefits of oats in this article on.
Also, add urad dal. Fresh urad dal is best suitable to get soft idlis. Current years harvested urad dal will be white in colour without pale yellow shades. So, make use of new urad dal for better fermentation and soft oatmeal idly.
Blend in a mixer to a smooth powder. The texture of the oats-urad dal should resemble this.
Transfer the oats-urad dal powder to a deep bowl for the nutritious oats idli.
Add 1 cup of water. Add enough water to grind the batter and don’t be scared of the amount because less water results in denser idli. It might look watery at this stage but during fermentation, the oats will soak the water and attain the required consistency.
Add the curd.
Add ginger green chilli paste. Add vegetables like cabbage, carrot, capsicum, green peas in the oats idli batter to make it healthier.
Add the salt.
Mix well to make a batter of instant oats idli of pouring consistency.
Cover with a lid and keep aside to soak for 1 hour.
After an hour, our instant oats idli batter will look like this. The batter should have a nice flowing consistency. It should neither be too thick or too runny. Mix it well.
Add fruit salt.
Add 2 tsp of water.
Mix it gently.
Before steaming the healthy oats idli for diabetics, grease the idli moulds using oil. Also, put the water in a steamer for boiling. You can also steam the idli in a damp muslin cloth.
Put spoonfuls of batter into the greased idli moulds.
Steam in an idli steamer for 10 to 12 minutes or till they are cooked. If the flame is too high, the water might bounce to the idli plates so, make sure you cook on a medium flame. Also, idli tends to turn hard when cooked on a high flame.
To check whether the oats idli are cooked perfectly or no, insert a toothpick in the center of an idli and check if it’s come out clean. If not, steam for some more time.
Carefully remove idli moulds from the steamer and let them cool down for 3-4 minutes. Remove the oats idli recipe | instant oats idli from it using a spoon. You can dip the spoon in water or oil for easy removal.
Serve oats idli immediately with sambhar. The regular idli is made with urad dal and rice but, you can use a variety of pulses, millets and grains to make different idlis like: Barley Idli and Green Moong Dal and Vegetable Idli.
Q. How will the urad dal grind? Wouldn't it be too hard? No, the urad dal is not hard to grind. Make sure you use the small jar that is grinder to grind the oats and the urad dal to make Oats idli.
Q. My Oats idli came out flat, what could be the reason? After water is added the batter needs to sit for sometime to ferment. The curd will activate the fermentation process. Also, make sure the fruit salt you use is fresh, if the fruit salt is old it will not provide the desired aeration and the oats idli won't rise.
Q. What is fruit salt? Is it necessary to add fruit salt to oats idli? Fruit salt is a combination of baking soda, citric acid and sodium carbonate. It is used to provide instant aeration to any batter that require fermentation.
Nutrient values (Abbrv) per idli
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.