Kothimbir Vadi, Zero Oil Maharashtrian Kothimbir Vadi Recipe
by Tarla Dalal
Added to 99 cookbooks
This recipe has been viewed 85431 times
Popular Maharashtrian snack made healthier. It is usually considered to be a fried snack…but I tried making them without using any oil and the vadis turned out to be just as scrumptious.
Kothimbir means coriander, which is the main ingredient in this recipe. Make sure you use fresh and green coriander for best results. Serve this snack with Tea or Coffee or Kokum Sherbet and revel in the flavours of Maharashtra.
- Combine all the ingredients in a deep bowl and knead into a firm, smooth dough, using 1 tbsp of water.
- Shape it into a cylindrical roll of approx. 175 mm. (7”) in length and 37 mm. (1½?) in width.
- Place the roll on a sieve and steam in a steamer on a high flame for 10 to 12 minutes.
- Remove and keep aside to cool slightly.
- Cut into 12 mm. (½”) slices and serve immediately.
Nutrient values (Abbrv) per vadi
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