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Quick Chutneys recipes
Last Updated : Jun 08,2019
- हिन्दी में पढ़ें (Quick Chutneys recipes in Hindi)
- ગુજરાતી માં વાંચો (Quick Chutneys recipes in Gujarati)
28 Aug 15
Healthy Radish Chutney by srilav
A tasty and healthy chutney made with radish and other herbs and spices. Serve with rice.
19 Feb 06
Red Chutney by brsekhar
A spicy and hot chutne made with lots and lots of red chillies, tomatoes and tamarind.
07 Oct 11
Mint and Tomato Chutney by gayatrigopal
A thick and creamy dip made with a blend of mint leaves and tomatoes with various spices and condiments.
10 Mar 06
21 Jul 06
Bhang ki Chutney by RADHIKAJOSHI_AR
An Uttaranchal specialty made with bhang seeds grinded to make a delicious chutney. Serve as an accompaniment to other dishes.
02 Jul 14
Beetroot ki Chutney by SudhuRavi
A lovely and tangy chutney made from beetroots as the main ingredient. Serve it with parathas or polis.
30 Oct 05
Tomato Chutney By Geetharam32 by geetharam32
This is a very healthy chutney containing tomatoes rich with lycopene. Helps to keep the heart healthy.
23 Oct 06
Red Pepper Chutney by sbmaheta
This is a delicious and spicy chutney made from red peppers which can be used as a combination with khaman, dhokla, samosa, Thepla, Alu Parathas (almost anything) or use it in falafel
20 Jun 05
Pudhina Vengaaya Chutney by sukanyaa
Pudina Vengaaya Chutney is a side dip to be enjoyed with some vadas of idlis, dosas, etc. it also spices up a poring meal.
22 Mar 11
Tasty Mango Chutney by geetharam32
A perfect tangy accompaniment for idlis, dosas and snacks. . .
19 May 11
06 Aug 13
Inji Pulli ( Sweet and Sour Chutney) by Vidya Prakash Iyer
A sweet and sour ginger-tamarind chutney which adds a zing to any rice dish and also can be a new and tasty chutney for kebabs, tikkis and other chaat items. Tastes est with traditional curd rice from south.
31 Oct 13
Tulsi Pachadi by vedagiri v
an innovative and healthy way to use tulsi leaves at home. Try this recipe at home and avail the health benefits of tulsi.
26 Mar 14
17 Oct 14
Chettinad Fried Chutney by Priya Alagappan
In Chettinad food, the most important spices used are whole red chillies, and sombu (fennel seed) pattai (cinnamon), lavangam (cloves), bay leaf, karu miLagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek).
I learnt this chutney from my mother in law. As she hails from chettinad re ....
24 Jan 15
Tilli Chutney by sbhatter05
This chutney is mainly prepared during winters and is yummy with Tuar ki daal n' Bhaat- also a dip for various snacks.
30 Nov 12
Dahi ki Mirchi by Alpna poddar
This spicy thangy recipe cna be used as pickle or as an accompaniment to any indian main course!
09 Dec 12
Gongura Chutney by Jyoti V B
Gongura is good for health. Try this easy chutney.
30 Dec 12
06 Jan 13
20 Apr 13
Coconut Imli Chutney by Foodie #537150
This chutney can be served with idli, dosa, dhokla, dal-rice, apply on bread for chutney sandwich or veg sandwich, samosa, batatawada, ect. It is a little different from the normal coconut chutney. The twist is the sourness or u can say flavour of imli. Variation. You can add curry leaves or kothmar ....
02 Jun 13
Raw Mango and Coconut Chutney by Jyoti V B
This is a good combination of fresh coconut and raw mango. This chutney is made out of all raw ingredients and tastes good with all types of parothas and roti ,rice etc. . . .
02 Jun 13
18 Jun 13
Curry Leaves Chutney by Jyoti V B
Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.
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