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Quick Chutneys recipes


Last Updated : Dec 02,2020



झटपट चटनी - हिन्दी में पढ़ें (Quick Chutneys recipes in Hindi)
ઝટ-પટ ચટણી - ગુજરાતી માં વાંચો (Quick Chutneys recipes in Gujarati)

213 Quick Chutney Recipes, Quick Indian Chutney Recipes

Quick Chutney Recipes, Quick Indian Chutney Recipes.  Accompaniments like chutneys have the capacity to enhance even a simple dish into a wonderful meal. Imagine chomping into a Batata Vada or a Samosa dipped into Green Chutney! Breakfast recipes like Rava Idli or Mysore Masala Dosa accompanied by South Indian Chutney is a perfect start to the day. The famous vada pav, samosa pav and bhajji pav are surely incomplete without smothering them with some spicy sukhi lehsun chutney.

 Sukhi Lehsun Chutney ( Mumbai Roadside Recipes )
Sukhi Lehsun Chutney ( Mumbai Roadside Recipes )

All over India, a wide range of chutneys are prepared, to accompany snacks and main course dishes, as well as to be used in the preparation of other dishes.

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There are dry as well as wet chutneys, and some chutneys can even be prepared in bulk and stored.

Green Chilli ThechaGreen Chilli Thecha

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Gujaratis and Maharashtrians observe fasts on auspicious Hindu festivals like Navratri, Ganesh Chaturthi and consume fasting food made with specific ingredients like potato, sago, peanuts etc. Peanut Curd Chutney is a spicy, crunchy and tangy accompaniment that goes well with deep-fried snacks.

South-Indian chutney recipes


Milagai Podi, Malgapodi Powder, South Indian Gun Powder RecipeMilagai Podi, Malgapodi Powder, South Indian Gun Powder Recipe

Chutney Podi is one such dry powder, which can be mixed with ghee or til oil and enjoyed with idlis or dosas.

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South Indian cooking offers a wide range of chutneys that just require a handful of easily available ingredients like coconut, tamarind, tomato, onions and tempering made of aromatic ingredients like curry leaves, urad dal, chana dal, whole red chillies.

Tomato Coconut ChutneyTomato Coconut Chutney

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Whip up lip-smacking side dish like the Mysore Chutney, Red Garlic Chutney, Tomato Coconut Chutney, Spicy Onion Chutney which are popular chutney recipes for dosa. South-Indian food, be it from restaurant or roadside stalls is incomplete without Coconut chutney, Onion Tomato Chutney and Sambhar as accompaniments to the food.

Coconut ChutneyCoconut Chutney

Quick Indian Chutney Recipes

The ingredients used to make chutney is not limited to just vegetables, you can even make Fruit Chutney, that is chunky and acts more like a dip.

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Pineapple and Raisin Chutney made with tangy pineapple and sweet raisin is more like a spread and can be eaten along with bread and Chapatis to snacks. Also, you can use raw mangoes to make tongue-tickling Raw Mango and Onion Chutney or Kacchi Keri Ni Chutney in summer.

Khajur Imli ki Chutney, Sweet Tamarind Chutney
Khajur Imli ki Chutney, Sweet Tamarind Chutney

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If you are looking for a sweet and spicy accompaniment to crunchy bhajias and pakoda, farsaans like dhokla , kachori then this Instant Khatti Meethi Chutney and Garlic Chutney is what you must try making! Chutneys like Khajur Imli Chutney and Chilli Garlic Chutney (red chutney) are used in the preparation of chaats like Bhel Puri, Sev Puri and the Mumbai roadside famous Pav bhaji.

 Low Calorie Green Chutney, Hari Chutney – Diabetic Friendly Low Calorie Green Chutney, Hari Chutney – Diabetic Friendly

It can be deep-frozen and stored for several months. This section introduces you to a range of Quick Chutneys whose recipes duration is not more than 20 minutes, which can be made easily and quickly.

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They can be the ‘magic spell’ that transforms your meal into an extraordinary one. Also, dishes like dal pakwan, kebabs or cutlets taste amazing with tangy Mint Chutney made by combining fresh coriander and mint leaves.

Tomato ChutneyTomato Chutney

Enjoy our Quick Chutney Recipes, Quick Indian Chutney Recipes and other quick recipes below. 

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Coconut Chutney  By Anikar05
Recipe# 10765
08 Jun 02

 
 
by Anikar05
No reviews
Coconut chutney is a South Indian way of preparing a creamy and spicy coconut chutney or paste with freshly grated coconut . Tasty and easy to prepare coconut chutney can be refrigerated and used as desired as an accompaniment to main course or any starter.
Recipe# 10774
08 Jun 02

 
 
by Anikar05
No reviews
Get nostalgic with the authentic and all time favorite nutty ground nut or peanut chutney. Devour the creamy and tasty peanut chutney as a spread , dressing or a dip.
Recipe# 11098
27 Sep 11

 
 by vicky_bh_20002
No reviews
A popular sweet chutney recipe, khajoor ki chutney with chopped khajoor or dates blended with sugar, salt and other dried spices like cumin, ginger is an amazing accompaniment to meals or snacks.
Recipe# 11278
27 Mar 02

 
 
by devikaprabhu
No reviews
As this chutney has oil and vinegar as preservatives, it can be stored in the fridge for nearly a fortnight !.
goes well with aloo parathas or even with plain rotis.
Recipe# 11611
28 Jun 03

 
 
by padma prasad
No reviews
1) this is very nutritious and healthy food.
2) can be served with rice, dosa and chapathi.
Recipe# 11680
20 Jun 03

 
 by jolu
No reviews
A spicy and red colored chutney recipe, red capsicum chutney is tempered with mustard seeds and curry leaves. A great accompaniment to any meal or starter.
Coconut Imli Chutney
Recipe# 38196
20 Apr 13

 
 by Foodie #537150
No reviews
This chutney can be served with idli, dosa, dhokla, dal-rice, apply on bread for chutney sandwich or veg sandwich, samosa, batatawada, ect. It is a little different from the normal coconut chutney. The twist is the sourness or u can say flavour of imli. Variation. You can add curry leaves or kothmar ....
Recipe# 38365
02 Jun 13

 
 
by Jyoti V B
No reviews
This is a good combination of fresh coconut and raw mango. This chutney is made out of all raw ingredients and tastes good with all types of parothas and roti ,rice etc. . . .
Curry Leaves Chutney
Recipe# 38424
18 Jun 13

 
 by Jyoti V B
No reviews
Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.
Recipe# 38675
06 Aug 13

 
 by Vidya Prakash Iyer
No reviews
A sweet and sour ginger-tamarind chutney which adds a zing to any rice dish and also can be a new and tasty chutney for kebabs, tikkis and other chaat items. Tastes est with traditional curd rice from south.
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