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Rotis / Puris / Parathas recipes


Last Updated : Sep 30,2018



रोटी / पुरी / पराठे - हिन्दी में पढ़ें (Rotis / Puris / Parathas recipes in Hindi)
રોટી / પૂરી / પરોઠા - ગુજરાતી માં વાંચો (Rotis / Puris / Parathas recipes in Gujarati)
A variety of tasty flat breads are made in India, to be served as part of lunch or dinner, and sometimes as breakfast too. A roti is cooked on a tava or on an open flame, while a puri is deep-fried. On the other hand, a paratha is a category of Indian bread that is stuffed or spiced-up. Across the country, each community has its favourite type of flat bread and indigenous ways of making them. Rotis, puris and parathas are usually had with subzis and dals or with accompaniments like curds and pickles. Take your pick from the vast range of recipes in this section, which include puris like the Aloo Ki Puri, Baked Puri, Beetroot Puri, and Bhatura that is had with Chole, parathas like the Cheese Paratha, Aloo Methi Paratha, Dal Paratha and Gobi Paratha, as well as rotis like the Garlic Roti, Bhakri and Coriander Roti.

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Recipe# 11979
17 Jun 11

 
 by milan
No reviews
Hare bhare paratha is an easy and iron rich paratha recipe with wheat flour blended with besan, chopped ,maida, fenugreek leaves(methi),chillies, garam masala and spices.
Recipe# 14148
03 Dec 02

 
 by swetanahar
No reviews
A green colored roti recipe which is packed with health benefits and great taste, Hariyali roti is appealing in looks too. A perfect roti recipe for children, hariyali roti is typically enjoyed as breakfast with curd or as meal with aloo ki subzi.
Recipe# 10658
29 Apr 02

 
 by bhuvanaygsr
No reviews
Stuffed with finely chopped palak or spinach leaves and spices, Indori palak puri simply melts in your mouth. Palak puri is a nice way of sneaking vegetables like spinach by stuffing it in rotis or paranthas. Serve the healthy palak puri with chutney or pickle.
Recipe# 35687
08 Nov 11

 
 by LOPA SHAH
No reviews
Here is something different type of paratha which is stuffed with pizza stuffing in short it is a fusion of indian dish with italian dish. So enjoy the innovative and different type of paratha
Recipe# 14704
13 Feb 02

 
 by twesha
No reviews
Kashmiripuri is a traditional fried puri or puffed Indian bread recipe prepared from mix of maida, wheat flour, yeast, milk , sugar and aniseeds. The dough is left over night and then fried with a coating of saffron and curd.
Recipe# 10587
07 Jan 15

 
 by shakha
No reviews
They can also be half done and kept in the fridge for 3-4 days and cook them fully when you want to eat. they can also be done in a oven set at 350.
Recipe# 10265
30 Apr 02

 
 by pathakr
No reviews
Chutney can be refrigerated to use up to 4 days if cooked for longer time.
add a pinch of baking soda in the dough to make purees crispier.
Recipe# 14965
17 Jun 11

 
 by sumagandlur
No reviews
An innovative paratha recipe, lacha paratha is layered wheat roti stuffed with a generous layer of ghee and seasonings. The lacha parathas is tasty and simply melts in the mouth, when served with any vegetable curry.
Recipe# 14243
12 Jan 03

 
 by simk
No reviews
Light pronthi is a healthy and low calorie stuffed Paratha recipe which is baked till done in an oven, unlike the traditional shallow fried ones. Enjoy the light pronthi with curd or pickle.
Recipe# 11522
06 Jul 11

 
 by vinodsharma
No reviews
The makke ki roti is a punjabi traditional roti preparation with makke ka atta or maize flour. The maize flour is rolled, fried and served with or without stuffings. The makke ki roti is typically served with sarson ka saag on a cold winter afternoon.
Recipe# 10966
27 Oct 00

 
 by rupa_13
No reviews
These puris might not fully puff up ,but the crisper the puri, the delicious it is . try this innovative recipe for a change from regular puris!
Recipe# 12695
12 Sep 12

 
 
by sheetal8
No reviews
A typical north indian punjabi masaledaar paneer paratha recipe tastes delicious with curd and pickle. A spicy blend of masala mixed with crumbled paneer and stuffed into the wheat dough balls, masaaledaar paneer paratha is simply amazing when served as main course or breakfast.
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