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Rotis / Puris / Parathas recipes


Last Updated : Sep 30,2018



रोटी / पुरी / पराठे - हिन्दी में पढ़ें (Rotis / Puris / Parathas recipes in Hindi)
રોટી / પૂરી / પરોઠા - ગુજરાતી માં વાંચો (Rotis / Puris / Parathas recipes in Gujarati)
A variety of tasty flat breads are made in India, to be served as part of lunch or dinner, and sometimes as breakfast too. A roti is cooked on a tava or on an open flame, while a puri is deep-fried. On the other hand, a paratha is a category of Indian bread that is stuffed or spiced-up. Across the country, each community has its favourite type of flat bread and indigenous ways of making them. Rotis, puris and parathas are usually had with subzis and dals or with accompaniments like curds and pickles. Take your pick from the vast range of recipes in this section, which include puris like the Aloo Ki Puri, Baked Puri, Beetroot Puri, and Bhatura that is had with Chole, parathas like the Cheese Paratha, Aloo Methi Paratha, Dal Paratha and Gobi Paratha, as well as rotis like the Garlic Roti, Bhakri and Coriander Roti.

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Bajra, Methi and Paneer Parathas
Recipe# 3495
Yesterday

 
 
by Tarla Dalal
Nutritious bajra and methi rotis stuffed with delicately spiced mixture of paneer and tomatoes. Both bajra and methi are iron rich with a wealth of fibre too. Paneer is a rich source of protein and calcium. Preferably, use fresh home-made paneer made with low calorie milk. If you wish, do no ....
Moong Dal and Paneer Paratha  (  Gluten Free Recipe)
Recipe# 38607
Yesterday

 
 by Tarla Dalal
No reviews
Pep up nachni flour by mixing it with moong dal and paneer to make an ideal breakfast paratha! cooked moong dal also provides the necessary binding.
Spicy Urad Dal Puris ( Know Your Dals and Pulses )
Recipe# 32808
20 Jun 19

  This recipe has an associated video
 by Tarla Dalal
Serve these delicious urad dal puris with a sweetish pickle and hot tea on a sunny sunday morning, to recreate a complete rajasthani ambience right in your living room!
Oats Roti
Recipe# 5286
20 Jun 19

  This recipe has an associated video
 by Tarla Dalal
Oats are a rich source of soluble fibre'beta-glucan', which is a potent cholesterol-lowering agent. Here the flour used is wheat flour which is high in fiber count than refined flour, to which onions have bee ....
Stuffed Spinach Paratha  ( Tiffin Recipe)
Recipe# 33098
20 Jun 19

 
 by Tarla Dalal
Yum paneer and healthy carrot come together in the stuffing for these exciting green-tinged parathas made with a dough of wheat flour and spinach puree. Thanks to the softness imparted by the puree, these Stuffed Spinach Parathas stay nice and fresh in the tiffin box for around five hours. Your kids ....
Matar Paratha, Matar ka Paratha for Weight Loss
Recipe# 4251
18 Jun 19

 
 by Tarla Dalal
This matar paratha is a perfect weight loss recipe as it is made from 100% whole wheat flour. Green peas are good for weight loss, good source of veg ....
Green Pea Parathas (  Delicious Diabetic Recipes)
Recipe# 3496
17 Jun 19

 
 by Tarla Dalal
Parathas are sustaining and wholesome. Puréed green peas are combined with whole wheat flour to make this delicious paratha dough. Both whole wheat flour and green peas are rich in fibre, which aids in controlling blood sugar levels. Each paratha being co ....
Jowar Aur Pudina ki Roti
Recipe# 1983
15 Jun 19

 
 
by Tarla Dalal
Daily food can be made more nutritious and tasty with a little thoughtfulness. You can, for example, use iron rich jowar flour for making iron rich rotis. In this scrumptious roti, we have enhanced the jowar flour with onions and green chillies to improve ....
Kerala Parota, Flaky Kerala Paratha
Recipe# 40869
10 Jun 19

  This recipe has an associated video
 by Tarla Dalal
Kerala Parota or Malabar Parota is a unique dish from Malayalam cuisine, which is not to be confused with North Indian parathas. The Kerala Parota is made of a plain flour dough, rolled in a special way using a lot of oil for greasing. This gives it a characteristic texture that is flaky and slightl ....
Makai ki Roti, Punjabi Makki Di Roti Recipe
Recipe# 30908
08 Jun 19

 
 by Tarla Dalal
Corn is grown to a large extent all over Northern India and thrives particularly well in Punjab. Using corn flour or makai ka atta to make bread is a little out the ordinary for some people, but when served with Sarson ka Saag , one o ....
Mooli Jowar ki Roti
Recipe# 4778
03 Jun 19

  This recipe has an associated video
 by Tarla Dalal
Jowar has a rustic and homely flavour, which you will start preferring over even wheat flour once you develop a taste for it. Here, we have reinforced the jowar flour with grated mooli, which gives a splendid flavour and aroma upon cooking. Not only that, the moisture from the mooli keeps the Mooli ....
Jowar Bajra Garlic Roti
Recipe# 38880
30 May 19

 
 
by Tarla Dalal
These taste really good when served piping hot with ghee. . . The tinge of garlic gives a nice twist to these bland rotis. . . Very easy to make and definitely worth a try!
Bhatura ( Bhatura Yeast Free-recipe)
Recipe# 30917
21 May 19

  This recipe has an associated video
 by Tarla Dalal
Bhatura is one of the most famous breads from the Punjab. The term is most often used together with Chole as 'Chole-Bhatura'. The Bhatura is a delicious fried bread made with plain flour. Adding butter to the Bhatura dough makes it softer while the baking soda and baking powder help it to rise ....
Bhatura,  How To Make Bhatura, Punjabi Bhatura Recipe
Recipe# 2744
16 May 19

 
 by Tarla Dalal
Well-known as an accompaniment for Chole, piping hot bhatura is a delightful treat for all, especially on damp and rainy evenings. However, reme ....
Paneer Masoor Paratha
Recipe# 1987
06 May 19

 
 by Tarla Dalal
There is something very homely about this Paneer Masoor Paratha. Perhaps it is the satisfying, One Dish Meals feel, or the use of traditional ingredients which makes it seem so. In this lovely dish, wholesome whole wheat flour parathas are stuf ....
Spinach and Baby Corn Parathas
Recipe# 3451
26 Apr 19

  This recipe has an associated video
 
by Tarla Dalal
A unique combination of baby corn and spinach forms the filling for these sumptuous parathe. Make sure you chop the baby corn finely so it binds well when sautéed with the spinach and green chillies. This will ensure the filling stays together when folded into the rotis. Serve these delectable Spina ....
Chapatis
Recipe# 7608
19 Apr 19

  This recipe has an associated video
 by Tarla Dalal
One of the most famous and versatile of Indian dishes, the Chapati is a favourite with kids and adults alike. Whether they like to have it with subzi and dal, rolled up with grated veggies and cheese ....
Maharashtrian Ghavan
Recipe# 41324
19 Apr 19

 
 by Tarla Dalal
The Maharashtrian Ghavan is a unique pancake made of a quick and easy rice flour batter. It takes just a few minutes to mix the ingredients into a batter and there is no need to ferment either. The secret to getting the perfectly-textured Ghavan lies in ....
Aloo Paratha,  Punjabi Aloo Paratha Recipe
Recipe# 37300
19 Apr 19

  This recipe has an associated video
 by Tarla Dalal
Aloo Paratha is a dish wish a universal appeal! While north Indians like to have it any time of the day, for breakfast, Indian lunch or
Jowar Roti
Recipe# 41569
16 Apr 19

 
 by Tarla Dalal
This is a perfectly traditional and homely roti that is both satiating and incredibly tasty. It is very filling and makes a wonderful meal when served with kadhi or dal and a
Aloo Bhatura
Recipe# 42756
16 Apr 19

 
 by Tarla Dalal
No reviews
This unique recipe shows you how to make perfectly fluffed up bhaturas without having to lose your sleep over yeast! Instead, we have used a dough of refined flour, potatoes and curd in just the right proportions. Always remember that the bhaturas will become soggy if not served immediately so, ....
Cabbage and Paneer Parathas ( Jain Recipe)
Recipe# 7561
16 Apr 19

 
 by Tarla Dalal
The succulence of paneer combines beautifully with the crunch of cabbage to make this a truly irresistible paratha! The Cabbage and Paneer Paratha is quite an easy dish of whole wheat flour dough stuffed with a crunchy and flavourful filling of cabbage and cottage cheese. A dash of green chillies ....
Broccoli Paratha ( Tiffin Treats)
Recipe# 40362
12 Apr 19

 
 
by Tarla Dalal
Your kids will not want anything to accompany this tasty dish. This unique Broccoli Paratha has the brilliant flavour of mixed herbs, chilli flakes and pepper. While the flavour is out of the world when served fresh, it fortunately stays nice in the tiffin box too for at least 4 to 5 hours. So, on s ....
Luchi ( Bengali Puri)
Recipe# 33133
10 Apr 19

 
 by Tarla Dalal
A Bengali favourite, Luchi is nothing but plain flour puris that taste great with Subzis / Curries . A dollop of ghee added to the dough makes the Luchi really crisp and flaky. These white and fluffy puris are a r ....
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