260 chopped mint recipes | chopped Indian Pudina vegetarian recipes.

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कटे हुए पुदिने के पत्ते रेसिपी - हिन्दी में पढ़ें (chopped mint in Hindi)
સમારેલા ફૂદીનાના પાન રેસીપી - ગુજરાતી માં વાંચો (chopped mint in Gujarati)

Chopped Mint recipes, Indian chopped pudina recipes

Chopped Mint Leaves Recipes, Indian chopped pudina vegetarian recipes. Mint is the common name for the plant Mentha. The plant lives throughout the year and gives the bright green leaves.  These mint leaves have a certain bright freshness about them which makes them extremely unique in taste. The fresh mint leaves are preferred over the dried leaves when it comes to cooking.

Lemon Grass and Mint TeaLemon Grass and Mint Tea

They give a cool aftertaste as well and that’s why are used in many chewing gums as well as mouth fresheners. The use of mint in Indian food dates back to the time of the Ayurveda as it is said to have certain medicinal properties. There are many other ways to utilize mint. To know more check out Uses of Mint.

 

Indian Chopped Mint Recipes

Because of its taste, mint is considered a very unique herb. The presence of mint is felt in all almost all aspects of Indian Cuisine – in snacks, drinks, street food and rice preparations.

Lukhmi – This is a Hyderabadi version of a Samosa. Even though it is usually non-vegetarian, a veg option can be easily made with a stuffing of potatoes, paneer and mint leaves.

 Lukhmi, Hyderabadi Veg Savoury Samosa Lukhmi, Hyderabadi Veg Savoury Samosa

 

Pudina Lassi – A refreshing drink made with thick yogurt usually served with Punjabi food. This drink is mixed with sugar, jeera and mint for a unique taste.

 Pudina Lassi, Mint Lassi, Indian Yogurt Mint Drink Pudina Lassi, Mint Lassi, Indian Yogurt Mint Drink

Pudina PaniPani puri is an Indian street food where fried semolina puris are filled with a moong-aloo stuffing and dunked in deliciously fresh and spicy pudina water.

 

The pudina paani is addictive in itself because of the spice powders that add flavor to it.

Pudina Pani for Pani PuriPudina Pani for Pani Puri

 

Hyderabadi Biryani – This delectable rice dish is layered with a curry and chopped mint leaves which is what gives this a special taste. Even though native to Hyderabad, it is now growing in popularity and served all across India.

Vegetable Hyderabadi BiryaniVegetable Hyderabadi Biryani

Snacks Recipes with Chopped Mint Leaves

Spicy Paneer on toast – This is a simple and healthy snack which is jazzed up with fresh mint leaves for that extra flavor.

 

Minty Green chutney – No snack is complete without a spicy chutney to go along with it. The green mint chutney is probably the most famous and most used chutney in Maharashtra and rightfully so! It tastes amazing with everything!

Minty Green ChutneyMinty Green Chutney

Pahadi Paneer Tikkas – these paneer tikkas are first marinated in a green marinade made with mint leaves, coriander, cumin and chilli and then cooked on a hot pan or grill till slightly charred. The different taste is sure to win over all guests.

 

Green Peas and Mint Soup - Here is a fabulous soup with an attractive pale-green color and rich texture, made with green peas and onions, enhanced by a touch of mint.

 Green Peas and Mint Soup, Low-cal Pea Soup Green Peas and Mint Soup, Low-cal Pea Soup

 

Benefits of chopped pudina 

Mint Leaves (Pudina) : Mint (pudina) being an anti-inflammatory reduces the inflammation in the stomach and shows a cleansing effect. Sipping on a healthy drink like fresh mint and lemon tea is the best option to overcome nausea for mums-to-be.

 Pudina Green Tea  Pudina Green Tea

Moreover it's vitamin A (10% of RDA) and vitamin C (20.25%) serve as an additional boost to bring relief from cough, sore throat and also cold. See here for detailed benefits of mint leaves

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Hope you like this collection of Indian chopped mint recipes, pudina vegetarian recipes.

  • An imaginative way to turn plain left-over chapatis into a colourful and flavourful delicacy for a satiating breakfast. More..

    Recipe# 3620

    01 November, 2003

    146

    calories per serving

  • Chapatti gets a complete dressing up to suit the fun taste of kids! More..

    Recipe# 4018

    21 November, 2007

    312

    calories per serving

  • Makhmali - the name says it all! paneer marinated in this divine cheesy curd marinade is so succulent … More..

    Recipe# 4817

    24 March, 2010

    0

    calories per serving

  • Yam or suran combined with chana dal and a mélange of spices makes an interesting seekh kebab that … More..

    Recipe# 4858

    26 March, 2010

    133

    calories per serving

  • Citrus salad, macaroni, veggies, sprouts and fruits combine in a refreshing mint flavoured curd dressing creating a wholesome … More..

    Recipe# 5051

    16 April, 2010

    0

    calories per serving

  • Hariyali chanki, green as its name suggests, this non-fried snack combines seven green veggies with four different flours. … More..

    Recipe# 5057

    30 April, 2010

    0

    calories per serving

  • A delicate combination of grated paneer and chana dal, with a faint trace of carom seeds! relish these … More..

    Recipe# 4998

    10 May, 2010

    107

    calories per serving

  • Children love finger foods… they are hep! whole wheat bread tartlets served with the all-time favourite potato is … More..

    Recipe# 5374

    30 June, 2010

    0

    calories per serving

  • Paneer, capsicum, onions and potatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. … More..

    Recipe# 862

    25 October, 2010

    121

    calories per serving

  • Theres definitely more to lebanese cuisine than hummus. Brinjals, sesame, curds and garlic combine together to make this … More..

    Recipe# 871

    25 October, 2010

    28

    calories per serving

  • Spicy mushroom curry is the button mushrooms simmered in an onion tomato based spicy curry. More..

    Recipe# 4159

    05 January, 2011

    0

    calories per serving

  • Salads are an integral part of an arabian meal and accompany their main meals. This salad is rich … More..

    Recipe# 5543

    05 January, 2011

    18

    calories per serving

  • One-dish-suits-all! mint and coriander add an interesting colour and flavour to the crunchy baby corn. Plus, by sautéing … More..

    Recipe# 706

    22 April, 2011

    31

    calories per serving

  • Tangy toasts that will make you do a tango! pineapple and mint leaves are tinged with orange juice … More..

    Recipe# 711

    01 June, 2011

    75

    calories per serving

  • Sweet and tangy, a dessert that most will want to make an entire meal of. To make the … More..

    Recipe# 517

    07 February, 2012

    0

    calories per serving

    Recipe# 1952

    12 September, 2012

    0

    calories per serving

  • A simple yet delicious combination of stir-fried corn and zucchini with mint and basil leaves. More..

    Recipe# 4551

    17 October, 2012

    0

    calories per serving

  • Baby potatoes coated in a sesame seed paste that is sautéed till it is crisp. This dish has … More..

    Recipe# 2896

    17 October, 2012

    0

    calories per serving

  • Don’t forget to try this recipe when fresh figs are in season! the figs are tossed in with … More..

    Recipe# 3887

    20 January, 2013

    181

    calories per serving

  • Lemon and mint drink, although very simple and easy-to-make, this mocktail is not to be underestimated in terms … More..

    Recipe# 5167

    30 January, 2013

    31

    calories per serving

  • Tangy fruit medley, very nutritious salad that works best for your tummy and body. Cleanse your system with … More..

    Recipe# 5353

    06 February, 2013

    0

    calories per serving

  • Mughlai food is famous for its abundant use of dry fruits in every course of the meal. Dry … More..

    Recipe# 1209

    02 March, 2013

    126

    calories per serving

  • The rather unusual combination of mangoes and ginger gives a unique and unbeatable flavour to this mousse. It … More..

    Recipe# 754

    01 May, 2013

    178

    calories per serving

  • Whole masoor has been combined with bread crumbs and paneer and flavoured with loads of mint. A minty … More..

    Recipe# 4891

    28 May, 2013

    93

    calories per serving

  • This delectable paneer and peas combo is a great alternative to the typical aloo tikki! serve it with … More..

    Recipe# 5001

    03 June, 2013

    190

    calories per serving

  • A salad that is nutty enough to leave you asking for more. The combination of walnuts with a … More..

    Recipe# 4483

    22 June, 2013

    0

    calories per serving

  • Shallow fried paneer tikkis make this a low-fat, healthy version of the fat-laden burger. More..

    Recipe# 4050

    01 August, 2013

    0

    calories per serving

  • Tangy, spicy, tempting… name it and you’ll get it in this super-duper hara bhara burger! the popular hara … More..

    Recipe# 573

    06 August, 2013

    782

    calories per serving

  • This recipe makes a filling and balanced snack in itself. Chapatti provides energy giving carbohydrates; soya rolls are … More..

    Recipe# 4048

    08 August, 2013

    0

    calories per serving

  • Potato and yam cubes tossed in a chatpata masala make a tongue-tickling starter. Adding a teaspoon of water … More..

    Recipe# 868

    10 August, 2013

    95

    calories per serving

    146

    calories per serving

    An imaginative way to turn plain left-over chapatis into a colourful and flavourful delicacy for a satiating breakfast. More..

    312

    calories per serving

    Chapatti gets a complete dressing up to suit the fun taste of kids! More..

    0

    calories per serving

    Makhmali - the name says it all! paneer marinated in this divine cheesy curd marinade is so succulent … More..

    133

    calories per serving

    Yam or suran combined with chana dal and a mélange of spices makes an interesting seekh kebab that … More..

    0

    calories per serving

    Citrus salad, macaroni, veggies, sprouts and fruits combine in a refreshing mint flavoured curd dressing creating a wholesome … More..

    0

    calories per serving

    Hariyali chanki, green as its name suggests, this non-fried snack combines seven green veggies with four different flours. … More..

    107

    calories per serving

    A delicate combination of grated paneer and chana dal, with a faint trace of carom seeds! relish these … More..

    0

    calories per serving

    Children love finger foods… they are hep! whole wheat bread tartlets served with the all-time favourite potato is … More..

    121

    calories per serving

    Paneer, capsicum, onions and potatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. … More..

    28

    calories per serving

    Theres definitely more to lebanese cuisine than hummus. Brinjals, sesame, curds and garlic combine together to make this … More..

    0

    calories per serving

    Spicy mushroom curry is the button mushrooms simmered in an onion tomato based spicy curry. More..

    18

    calories per serving

    Salads are an integral part of an arabian meal and accompany their main meals. This salad is rich … More..

    31

    calories per serving

    One-dish-suits-all! mint and coriander add an interesting colour and flavour to the crunchy baby corn. Plus, by sautéing … More..

    75

    calories per serving

    Tangy toasts that will make you do a tango! pineapple and mint leaves are tinged with orange juice … More..

    0

    calories per serving

    Sweet and tangy, a dessert that most will want to make an entire meal of. To make the … More..

    0

    calories per serving

    A simple yet delicious combination of stir-fried corn and zucchini with mint and basil leaves. More..

    0

    calories per serving

    Baby potatoes coated in a sesame seed paste that is sautéed till it is crisp. This dish has … More..

    181

    calories per serving

    Don’t forget to try this recipe when fresh figs are in season! the figs are tossed in with … More..

    31

    calories per serving

    Lemon and mint drink, although very simple and easy-to-make, this mocktail is not to be underestimated in terms … More..

    0

    calories per serving

    Tangy fruit medley, very nutritious salad that works best for your tummy and body. Cleanse your system with … More..

    126

    calories per serving

    Mughlai food is famous for its abundant use of dry fruits in every course of the meal. Dry … More..

    178

    calories per serving

    The rather unusual combination of mangoes and ginger gives a unique and unbeatable flavour to this mousse. It … More..

    93

    calories per serving

    Whole masoor has been combined with bread crumbs and paneer and flavoured with loads of mint. A minty … More..

    190

    calories per serving

    This delectable paneer and peas combo is a great alternative to the typical aloo tikki! serve it with … More..

    0

    calories per serving

    A salad that is nutty enough to leave you asking for more. The combination of walnuts with a … More..

    0

    calories per serving

    Shallow fried paneer tikkis make this a low-fat, healthy version of the fat-laden burger. More..

    782

    calories per serving

    Tangy, spicy, tempting… name it and you’ll get it in this super-duper hara bhara burger! the popular hara … More..

    0

    calories per serving

    This recipe makes a filling and balanced snack in itself. Chapatti provides energy giving carbohydrates; soya rolls are … More..

    95

    calories per serving

    Potato and yam cubes tossed in a chatpata masala make a tongue-tickling starter. Adding a teaspoon of water … More..

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