Lukhmi, Hyderabadi Veg Savoury Samosa


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Lukhmi, Hyderabadi Veg Savoury Samosa

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Lukhmi is a crisp and flaky version of samosa that is part of the local cuisine of Hyderabad.

While Hyderabadi style Lukhmi is usually non-vegetarian, here we have made a version with a spicy vegetarian filling comprising potatoes and paneer perked up with spice powders, pastes and herbs.

You can have this delicacy with tea, or serve it with breakfast. You can also try other savoury snacks like the Aloo Methi Tikki and the Banana Bhajiya .

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Lukhmi, Hyderabadi Veg Savoury Samosa recipe - How to make Lukhmi, Hyderabadi Veg Savoury Samosa

Preparation Time:    Cooking Time:    Total Time:     Makes 10 lukhmis
Show me for lukhmis

Ingredients

For The Dough
1/2 cup plain flour (maida)
1 1/2 tbsp melted ghee
1 tbsp curds (dahi)
salt to taste
1 tsp oil

For The Stuffing
1 tbsp oil
5 tbsp boiled , peeled and mashed potatoes
1 tsp ginger-garlic (adrak-lehsun) paste
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/4 tsp garam masala
1/2 tsp cumin seeds (jeera) powder
5 tbsp mashed paneer (cottage cheese)
1/4 cup chopped mint leaves (phudina)
2 tbsp chopped coriander (dhania)
1 tsp mustard (rai / sarson) oil
salt to taste

Other Ingredients
plain flour (maida) for rolling
oil for deep-frying
Method
For the dough

  1. Combine the plain flour and ghee in a deep bowl, mix well , rub in between your palms till they crumble like bread-crumbs.
  2. Add the curd and salt and knead into a soft dough using enough water.
  3. Add the oil and knead again till smooth.
  4. Cover the dough with a lid and keep aside for 15 minutes.

For the stuffing

  1. Heat the oil in a deep non-stick pan, add the potatoes , ginger-garlic paste , turmeric powder,chilli powder, garam masala, cumin seeds powder, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  2. Switch off the flame, add the paneer, mint, coriander, mustard oil and salt and mix very well. Keep aside.

How to proceed

  1. Divide the stuffing into 10 equal portions and keep aside.
  2. Divide the dough into 5 equal portions.
  3. Roll a portion of the dough into 150 mm. (6”) diameter circle using a little plain flour for rolling.
  4. Cut this circle in two equal parts with help of a knife.
  5. Place one portion of the stuffing at one end and spread it evenly.
  6. Fold it and seal it tightly using little water and press both the sides with help of fork.
  7. Repeat steps 3 to 6 to make 9 more lukhmis.
  8. Heat the oil in a deep non-stick pan and deep-fry, 2 lukhmis at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  9. Repeat step 8 to deep-fry 8 more lukhmis.
  10. Serve immediately.

Nutrient values per lukhmi
Energy127 cal
Protein1.5 g
Carbohydrates6 g
Fiber0.2 g
Fat10.8 g
Cholesterol0 mg
Vitamin A163.5 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C2.2 mg
Folic Acid2 mcg
Calcium31.7 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1.8 mg
Potassium24.9 mg
Zinc0.1 mg

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Reviews

Lukhmi, Hyderabadi Veg Savoury Samosa
5
 on 11 Mar 17 03:05 PM


It wa sso different to samosa and the filling is so good.. My kids made their favourite tiffin snack and I m going to make them for my younger one''s birthday party too... Thank you maam for sharing so easy and tasty recipes...