Minty Green Chutney
by Tarla Dalal
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Added to 4 cookbooks
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How about perking up your meal with a chutney that is awesomely tasty but not spicy? Here is how you can make a flavourfut Minty Green Chutney that is just right for those with acidity.
An effective combination of mint and coriander makes this chutney a great accompaniment. Minimal amount of green chillies and lemon juice are used to improve the flavour of this chutney, which is balanced beautifully with a pinch of sugar and salt.
Try it as an accompaniment with your favorite snack! This chutney is also a good accompaniment to stomch-friendly snacks like Potato Bajra Pancake and Nutritious Chilas .
- Combine all the ingredients in a mixer and blend to a smooth paste using a little water.
- Store refrigerated in an air-tight container and use as required.
Nutrient values (Abbrv) per tbsp
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