Minty Green Chutney


by
Minty Green Chutney

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 1056 times

How about perking up your meal with a chutney that is awesomely tasty but not spicy? Here is how you can make a flavourfut Minty Green Chutney that is just right for those with acidity.

An effective combination of mint and coriander makes this chutney a great accompaniment. Minimal amount of green chillies and lemon juice are used to improve the flavour of this chutney, which is balanced beautifully with a pinch of sugar and salt.

Try it as an accompaniment with your favorite snack! This chutney is also a good accompaniment to stomch-friendly snacks like Potato Bajra Pancake and Nutritious Chilas .

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Minty Green Chutney recipe - How to make Minty Green Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cup (11 tbsp). (11 tbsp )
Show me for cup (11 tbsp).

Ingredients
Method
    Method
  1. Combine all the ingredients in a mixer and blend to a smooth paste using a little water.
  2. Store refrigerated in an air-tight container and use as required.

Nutrient values (Abbrv) per tbsp
Energy6 cal
Protein0.3 g
Carbohydrates1.1 g
Fiber0.4 g
Fat0.1 g
Cholesterol0 mg
Sodium1 mg

RECIPE SOURCE : Acidity Cook BookBuy this cookbook

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Reviews

Minty Green Chutney
5
 on 06 May 17 03:53 PM


Perfect flavour of herbs and perfect flavour of spice... It can be enjoyed with our favourite snacks without the worry of acidity caused due to spicy foods.