Pudina Green Tea
by Tarla Dalal
Added to 15 cookbooks
This recipe has been viewed 12040 times
Phudina has a peppy flavour that perks up any recipe it is added to, be it a chutney, juice or savoury snack!
Here, we reveal the power of mint to jazz up a healthy cuppa of green tea. Together with honey and lemon juice, mint transforms the mildly bitter and nutty flavour of green tea into an exciting mélange of tangy and refreshing flavours that tingle the palate!
Enjoy the Pudina Green Tea fresh; and avoid reheating it.
You can also try other tea recipes like Lemon Tea, Honey Lemon Tea or Lemon Grass Ice Tea.
Enjoy how to make Pudina Green Tea recipe with detailed step by step photos below.
- To make pudina green tea, pour 1 cup of hot water in a mug, place green tea bag in the mug and allow it to stand for 1 minute.
- Remove the bag and discard it, add the mint leaves, honey and lemon juice and mix well.
- Serve the pudina green tea immediately.
Nutrient values (Abbrv) per glass
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