Lemon Grass and Mint Tea
by Tarla Dalal
Added to 5 cookbooks
This recipe has been viewed 10036 times
Summer, winter or monsoon, this is one tea that is sure to pep you up even on the most trying days! The whiffs of lemongrass and mint that escape the kettle promise your taste buds an exciting time ahead, and you will surely not be let down by this spicy, milky tea, which is full of intense flavours and aromas. Make sure you have this refreshing Lemon Grass and Mint Tea fresh and hot, as reheating it will lead to a loss of flavour and sometimes even a little bitterness. The herby accents are best enjoyed fresh!
- Boil 1 cup of water, add the mint leaves, lemon grass and cardamom, mix well and cook on a medium flame for 2 to 3 minutes.
- Add the milk, mix well and boil on a medium flame for 2 minutes, while stirring occasionally.
- Add the tea leaves and sugar, mix well and boil on a medium flame for 1 to 2 minutes. , while stirring occasionally.
- Serve immediately.
Nutrient values (Abbrv) per serving
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