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Green Melon Scoops with Orange and Mint Sauce
Tarla Dalal
07 February, 2012
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
4 servings
Ingredients
For The Orange and Mint Sauce
3/4 cup orange juice
1 tsp arrowroot (paniphal) flour
2 tsp chopped mint leaves (phudina) leaves
sugar to taste
a drop of orange-red food colour
Other Ingredients
4 cups honeydew melon scoops
For The Garnish
a few mint sprig
Method
- Combine all the ingredients in a non-stick pan, and cook while stirring continuously, till the mixture becomes thick and smooth.
- Strain and keep aside.
- Arrange the melon scoops into 4 individual serving bowls, spoon some of the sauce over the melon.
- Serve chilled garnished with mint sprigs.
Green Melon Scoops with Orange and Mint Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 66 cal |
| Protein | 1 g |
| Carbohydrates | 14.9 g |
| Fiber | 1.5 g |
| Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
Click here to view Calories for Green Melon Scoops with Orange and Mint Sauce
The Nutrient info is complete
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