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Arabic Salad ( Soups and Salads Recipe )
Tarla Dalal
05 January, 2011
-3088.webp)
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Table of Content
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
5 Mins
Makes
4 servings
Ingredients
To Be Mixed Into A Dressing
2 tbsp lemon juice
1/2 tsp baharat powder
1/4 tsp pomegranate (anardana) powder
salt to taste
Other Ingredients
1 cup iceberg lettuce , torn into pieces
1/2 cup cherry tomatoes , halved
1/2 cup cucumber cubes
5 green olives , halved
5 black olives , halved
1/2 cup chopped mint leaves (phudina)
Method
- Immerse the lettuce leaves in ice - cold water for 10 minutes and drain well. This will make them crisp.
- Combine all the ingredients in a bowl, pour the dressing on top and toss well.
- Serve immediately.
Arabic Salad ( Soups and Salads Recipe ) recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Arabic Salad ( Soups and Salads Recipe )
The Nutrient info is complete
Sanjitbrahma
June 16, 2016, 2:37 p.m.
amita jana
April 30, 2014, 2:11 p.m.
Tarla Dalal
April 30, 2014, 2:11 p.m.
Thanks for the feedback.
