You are here: Home >  Cuisine  >  Indian Veg Recipes  >  South Indian  >  South Indian Evening Snacks  >  Thattai Recipe, Baked Thattai, Jar Snack

Thattai Recipe, Baked Thattai, Jar Snack


by
Thattai Recipe, Baked Thattai, Jar Snack

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 3 cookbooks   This recipe has been viewed 4869 times

Thattai is one of the most popular South Indian jar snacks, and one that is used as a benchmark for a person’s cooking prowess. The traditional Thattai is made with a dough of roasted rice flour, a dash of urad flour and a couple of flavourful seasonings. The dough is usually shaped into flat roundels and deep-fried.

This Thattai recipe is a healthier version made with a combination of wholesome flours and urad dal, perked up with the usual seasonings.

Further, we have also cooked the Thattai on a tava instead of deep-frying it. You will be surprised by how tasty and crisp the Thattai turns out to be. Store it in an airtight container and enjoy whenever you wish to.

Try other healthy snacks like Methi Crispies and Pav Bhaji Khakhra .

Add your private note

Thattai Recipe, Baked Thattai, Jar Snack recipe - How to make Thattai Recipe, Baked Thattai, Jar Snack

Tags

South Indian Evening SnacksLow Calorie Snack DiwaliDiwali SnacksTavaKids Tiffin Box

Preparation Time:    Cooking Time:    Total Time:     Makes 25 thattais
Show me for thattais

Method
    Method
  1. Heat a broad non-stick pan, add the urad dal and roasted chana dal and dry roast on a medium flame for 3 minutes.
  2. Keep aside to cool completely. Once cooled, blend in a mixer to a smooth powder.
  3. Transfer the powder in a deep bowl, add all the remaining ingredients, mix well and knead into soft dough using enough water.
  4. Divide the dough into 25 equal portions.
  5. Take 1 plastic sheet and lightly grease it with litttle oil.
  6. Flatten 1 portion of the dough on it.
  7. Lightly press the dough with your fingers evenly to make a 75 mm. (3”) diameter round circle. Remove from the plastic and keep aside.
  8. Repeat step 5 to 7 to make 4 more circles.
  9. Heat a non-stick tava (griddle). Cook 5 circles on it, while pressing them using folded muslin cloth or khakhra press, till they turn crisp and golden brown in colour from both the sides.
  10. Repeat steps 5 to 9 to make 20 more thattais.
  11. Cool completely and store in an air-tight container. Use as required.

Handy tip:
    Handy tip:
  1. This snack stays fresh for 3 to 4 days.


REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Thattai Recipe, Baked Thattai, Jar Snack
5
 on 18 Aug 17 11:38 AM


Though the recipe calls for more than half hr of cooking on tava but this non-fried snack is a great jar snack. Different in taste from the regular puris, this snack was loved by all in my family.
Reply