Pav Bhaji Khakhra, Zero Oil


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Pav Bhaji Khakhra, Zero Oil

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 18 cookbooks   This recipe has been viewed 8722 times

This Pav Bhaji Khakhra is quite an off-beat snack. It might not taste like regular khakhras because it does not have oil, but it tastes fabulous in its own special way, with the peppy flavour of pav bhaji masala.


This healthy and chatpata snack can be carried along anywhere, to office or even on a journey, so you can munch on something healthy whenever you are hungry.


Check out our variety of healthy khakhra recipes - Bajra Methi Khakhras , Mini Nachni and Bajra Khakhra , Mini Oats Khakhra , Nachni Sesame Khakhra , Soya Sesame Khakhra and Whole Wheat and Methi Khakhra

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Pav Bhaji Khakhra, Zero Oil recipe - How to make Pav Bhaji Khakhra, Zero Oil

Preparation Time:    Cooking Time:    Total Time:     Makes 12 khakhras
Show me for khakhras

Method
    Method
  1. Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.
  2. Divide the dough into 12 equal portions.
  3. Roll out a portion of the dough into a 150 mm. (6") diameter thin circle, using a little whole wheat flour for rolling.
  4. Heat a concave non-stick tava (griddle) and cook the khakhra on a slow flame till pink spots appear on both the sides.
  5. Continue cooking the khakhra on a slow flame, while pressing with a khakhra press or a folded muslin cloth, till it turns crisp and golden brown spots appear on both the sides.
  6. Cool and serve or store in an air-tight container.

Nutrient values (Abbrv) per khakhra
Energy37 cal
Protein1.3 g
Carbohydrates7.9 g
Fiber1.3 g
Fat0.2 g
Cholesterol0 mg
Sodium2.2 mg

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Reviews

Pav Bhaji Khakhra, Zero Oil
5
 on 06 Jun 16 10:36 AM


True as the recipe mentions it did not taste like the pav bhaji khakhra available in the market, but I guess that''s because these are devoid of oil and ghee... But I liked these khakhras for my evening snack to munch on something flavourful while avoiding calorie laden chips.