Khakhra with Sprouted Moong

Khakhra with Sprouted Moong

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 17 cookbooks   This recipe has been viewed 32342 times

This crunchy and tangy combination of khakhra and sprouted moong is healthy, tasty and filling! Goes great for morning breakfast .

Besides whole wheat khakhra you can also try the other variants of khakhra from our collection like Jowar and Sesame Khakhra , Oats Methi Multiflour Khakhra , Bajra Methi Khakhras , Meethi Mugdi and Mini Nachni and Bajra Khakhra .

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Khakhra with Sprouted Moong recipe - How to make Khakhra with Sprouted Moong

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

2 cups whole wheat khakhras , broken into pieces
1 1/4 cups boiled sprouted moong (whole green gram)
1/2 tbsp lemon juice
1 tsp chilli powder
1 tbsp finely chopped coriander (dhania)
salt to taste
  1. Combine all the ingredients in a deep bowl and toss well.
  2. Serve immediately to prevent from getting soggy.

Nutrient values (Abbrv) per serving
Energy128 cal
Protein6.1 g
Carbohydrates19.5 g
Fiber4.7 g
Fat3 g
Cholesterol0 mg
Sodium8.2 mg

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Khakhra with Sprouted Moong
 on 16 Aug 17 05:10 PM

This healthy breakfast or snack recipe is a hit in my house, it is not only filling but also very tasty to eat...The chilli powder and lemon juices makes it just superb and the best is it is very healthy...