Moong Dal Nimki, Bengali Healthy Jar Snack
by Tarla Dalal
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Added to 5 cookbooks
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Nimki is an inimitable Bengali snack, which never fails to make tea-time a lively affair. While the traditional deep-fried version is made with refined flour, here we have given the recipe several innovative twists to make it super healthy.
This Moong Dal Nimki is made with a combination of whole wheat flour and yellow moong dal, spiced up with sesame seeds, coriander and other tasty ingredients.
What’s more, this healthy treat is cooked on a tava with least oil. Try it and you will be surprised by how tasty and crisp it turns out!
You can also try other healthy snacks like Baked Whole Wheat Puris or Oats Moong Dal Tikki .
Nutrient values (Abbrv) per serving
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