Mixed Vegetable Soup

Mixed Vegetable Soup

5/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD

Added to 173 cookbooks   This recipe has been viewed 199875 times

Let’s try our hand at making a classic favourite, served at restaurants and homes across the world! The Mixed Vegetable Soup has a kind of universal appeal, cutting across boundaries like age, culture and geography.

At most, you will find people lacing it with some sauces, adding a dash of pepper to it, or changing the combo of veggies used, but it is rare to find somebody who does not like it. Here, we have combined tangy tomatoes with an assortment of veggies like onions, cabbage and capsicum, which contribute a rich aroma and flavour to the soup.

Enjoy it hot and fresh, setting the right pace for a lovely dinner. Serve with accompaniments like Bread Rolls , Fried Mozzarella Sticks or Herbed Pizza Strips .

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Mixed Vegetable Soup recipe - How to make Mixed Vegetable Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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1 1/2 cups roughly chopped tomatoes
1/4 cup roughly chopped onions
1/2 cup roughly chopped cabbage
1/4 cup roughly chopped capsicum
2 tsp oil
salt and freshly ground black pepper (kalimirch) to taste

For The Garnish
2 tbsp grated processed cheese
  1. Heat the oil in a pressure cooker, add the onions and sauté on a medium flame for 1 minute.
  2. Add the tomatoes, cabbage and capsicum and sauté on a medium flame for 2 minutes.
  3. Add 1½ cups of water, mix well and pressure cook for 3 whistles.
  4. Allow the steam to escape before opening the lid.
  5. Cool and blend in a mixer till smooth.
  6. Transfer the soup into a deep non-stick pan, add the salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  7. Serve hot.

Nutrient values per serving
Energy57 cal
Protein1.2 g
Carbohydrates5.1 g
Fiber2 g
Fat3.5 g
Cholesterol0 mg
Vitamin A364.1 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B30.4 mg
Vitamin C54.2 mg
Folic Acid27.4 mcg
Calcium49.3 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium10.5 mg
Potassium127.8 mg
Zinc0.1 mg

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Mixed Vegetable Soup
 on 04 May 17 05:40 PM

I loved this soup. Very easy and quick to make with minimal ingredients. Came out to be tangy with a touch of spicy with black pepper. Healthy and yummy!
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !
05 May 17 08:37 AM
Mixed Vegetable Soup
 on 09 Jan 17 05:51 PM

I have tried the recipe. It''s awesome and easy too.loved it
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
10 Jan 17 08:27 AM
Mixed Vegetable Soup
 on 09 Jan 17 05:49 PM

Mixed Vegetable Soup
 on 11 Dec 16 04:32 PM

Mixed Vegetable Soup
 on 17 Nov 16 06:37 PM

I tried this and its very nice......esy to make...,..my husband liked it . thanku ...so sweet
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Tarla Dalal    Hi Susham , we are delighted you and your husband loved the Mixed Vegetable Soup recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
18 Nov 16 11:42 AM
Mixed Vegetable Soup
 on 10 Apr 16 05:22 PM

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Tarla Dalal    Thanks for your review of Mixed Vegetable Soup recipe.
11 Apr 16 03:00 PM
Mixed Vegetable Soup
 on 07 Dec 15 04:46 PM

Yummy tangy soup.. where in the vegetables are sauteed.. gives a nice flavour to the soup.. it is spiced up mildly.. every body from kids to the adults love this soup.. piping hot.. I served this with a buttery garlic bread..