Dahiwali Toovar Dal

Dahiwali Toovar Dal, in this sumptuous recipe, low-fat curds provides a tangy twist to toovar dal without adding much to the calorie count.

4/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD

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In this sumptuous recipe, low-fat curds provides a tangy twist to toovar dal without adding much to the calorie count. To get the best texture and flavour, make sure you add the curds after lowering the flame so that it does not curdle. Apart from being low in fat, the other good news is that the Dahiwali Toovar Dal is a great bone builder as it is rich in calcium, protein and folic acid too.

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Dahiwali Toovar Dal recipe - How to make Dahiwali Toovar Dal

Soaking Time:  2 hours.   Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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  1. Clean, wash and soak the toovar dal in enough water in a deep bowl for 2 hours and drain well.
  2. Combine the toovar dal, salt, turmeric powder and 1 cup of water in a pressure cooker, mix well and pressure cook for 2 whistles.
  3. Allow the steam to escape before opening the lid. Keep aside.
  4. Combine the besan and curds in a small bowl, whisk well and keep aside.
  5. Heat a deep non-stick pan on a medium flame and when hot, add the cumin seeds and dry roast for about 30 seconds.
  6. Add the onions and dry roast for 1 to 2 minutes or till they turn light brown in colour. Sprinkle a little water if the mixture starts burning.
  7. Add the cooked dal, chilli powder, coriander powder and cumin seeds powder, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  8. Lower the flame, add the curds-besan mixture, ½ cup of water and little salt and mix well. Cook on a slow flame for another 1 to 2 minutes, while stirring occasionally.
  9. Serve immediately garnished with coriander.

Dahiwali Toovar Dal (Zero Oil Recipe) Video by Tarla Dalal

Nutrient values (Abbrv) per serving
Energy117 cal
Protein7.7 g
Carbohydrates20.3 g
Fiber2.7 g
Fat0.6 g
Cholesterol0 mg
Sodium25.8 mg

RECIPE SOURCE : Zero Oil Dal & ChawalBuy this cookbook

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Dahiwali Toovar Dal
 on 28 Jun 16 05:20 AM

I''ve read and heard NEVER to use/mix Dal with Yogourt in Ayurveda and also a famous personality had been promoting HEALTHY Eating.
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Tarla Dalal    Here we have added curds for additional flavour since the recipe is oil-free, however you can avoid the curds if you practice ayurvedic principles.
28 Jun 16 03:59 PM
Dahiwali Toovar Dal
 on 08 Jan 16 03:17 PM

I tried this recipe...my husband just couldn''t stop praising me...u Tarla Ji
Dahiwali Toovar Dal
 on 15 Oct 15 01:43 AM

Real comfort food, and very easy and good. Great for a weeknight. I added some chopped, canned tomatoes and roasted red bell peppers (capsicums), which was delicious.
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Tarla Dalal    Dear Rain Adkins, thanks for your feedback. We would love to keep hearing from you as you try Tara Dalal recipes. Happy Cooking.
15 Oct 15 10:12 AM
Dahiwali Toovar Dal
 on 19 Mar 15 01:49 PM

A good combination of dal with curds... Will try the same recipe with yellow moong dal also. I think that will taste equally good.
Dahiwali Toovar Dal
 on 31 Jul 12 03:44 PM

Toovar dal with curds makes a healthy, very tasty spiced dal.
Dahiwali Toovar Dal
 on 18 Jan 11 07:56 AM

This was a mix between dal and kadi!! Which was great!!! And dal with thoovar dalwaseven more interesting!!