Chinese Egg- Fried Rice


by
Chinese Egg- Fried Rice, unlike some hurried versions in which the eggs are placed in one chunk above the fried rice, here they are first cooked like an omelet, which is then cut into small pieces and mixed with the rice, veggies and soy sauce.

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 424 cookbooks   This recipe has been viewed 220520 times

Unlike some hurried versions in which the eggs are placed in one chunk above the fried rice, here they are first cooked like an omelet, which is then cut into small pieces and mixed with the rice, veggies and soy sauce, to make a lip-smacking meal-in-a-bowl fried rice. This Chinese Egg Fried Rice is also easy to serve as the egg pieces are uniformly distributed.

Add your private note

Chinese Egg- Fried Rice recipe - How to make Chinese Egg- Fried Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings (1 serving )
Show me for servings

Method
  1. Boil the rice. Each grain of the cooked rice should be separate. Keep aside.
  2. Whisk together the eggs, 2 tbsp of water , salt and pepper and whisk well.
  3. Grease a non-stick pan and pour the egg batter over it and cook on a medium flame for 2 to 3 minutes or till both the sides are lightly browned. Allow the omelet to cool slightly and cut into bite-sized pieces and keep aside.
  4. Heat the oil in a wok or a kadhai, add all the vegetables and sauté on a medium flame for 2 to 3 minutes.
  5. Add the rice, omelet pieces, soya sauce and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Serve immediately with chillies in vinegar and chilli sauce.
Accompaniments

Broccoli and Baby Corn Stir Fry in Peanut Sauce 
Broccoli and Baby Corn Stir Fry 
Cauliflower Stir-fry 
Chilli Garlic Sauce 

Nutrient values per serving
Energy1085 cal
Protein28.7 g
Carbohydrates143.1 g
Fiber13.5 g
Fat44.6 g
Cholesterol0 mg
Vitamin A2840.4 mcg
Vitamin B10.7 mg
Vitamin B20.7 mg
Vitamin B33.9 mg
Vitamin C125.1 mg
Folic Acid133.5 mcg
Calcium321.8 mg
Iron8.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1055.8 mg
Potassium298.7 mg
Zinc2.8 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Chinese Egg- Fried Rice
5
 on 26 May 17 05:26 PM


Excellent recipe! So easy to prepare and unlike the greasy version served in restaurants! Thank you!
Chinese Egg- Fried Rice
4
 on 15 Jan 15 10:58 AM