Celery Soup with Dill
by Tarla Dalal
Added to 42 cookbooks
This recipe has been viewed 28623 times
Time for some green fun! the celery soup with dill is a lovely green-coloured soup of celery pepped up with aromatic dill, onions and a dash of pepper. Milk and corn flour help to balance the flavour as well as lend the perfect consistency to this soup.
- Heat the butter in a deep pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the celery and sauté on a medium flame for 2 minutes.
- Add 2 cups of water and boil on a medium flame for 13 to 15 minutes, while stirring occasionally.
- Allow to cool completely and blend in a mixer till smooth and strain with help of a strainer.
- Transfer it back into a deep pan, add the corn flour- water mixture, milk, dill, salt and pepper, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Serve piping hot garnished with dill.
Nutrient values per serving
|Vitamin A||448.4 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||4.8 mg|
|Folic Acid||12.5 mcg|
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