103 tamarind pulp recipes
290 Tamarind pulp recipes | Indian recipes using tamarind pulp |
Tamarind pulp recipes | Indian recipes using tamarind pulp | see our Indian Sabzi’s using tamarind pulp, South Indian recipes using tamarind, Curries and gravies using tamarind pulp, Chutneys using tamarind pulp and International recipes using tamarind pulp.
Hyderabadi Khatti DalIndian Sabzi’s using tamarind pulp
A slight sour taste in sabzi is always a superb taste which comes from tamarind pulp. Few recipes listed below which will give you a tangy taste in every bite you take.
1. Bharleli Vaangi an all-time favourite Maharashtrian sabzi that tastes great with both rice as well as rotis.
Bharleli Vaangi
2. Maharashtrian Patal Bhaji made with colocassia leaves and chana dal, perked up with a special coconut-based masala.
Maharashtrian Patal Bhaji, Paatal Bhaji
3. Mixed Kathol features a wonderful combo of pulses cooked and presented the Guajarati way.
Mixed Kathol ( Gujarati Recipe)
4. Panchamrut spicy Maharashtrian version, which is part of the traditional puja thali, and also served as an accompaniment in a traditional.
Panchamrut
5. Chawli Bean Subzi sure to please your palate with its exciting sweet, sour and spicy flavour.
Chawli Bean Subzi
South Indian recipes using tamarind
South Indians use lot of tamarind in their daily cooking routine, it’s a must in their food, below are the recipes where tamarind pulp is beautifully used , to give you the balanced taste.
1. Kerala Sambar flavour of coriander seeds is a bit stronger than that of other spices, and this makes the sambhar very aromatic and flavourful.
Kerala Sambar, Kerala Sambhar with Coconut
2. Pongal Kootu a tongue-tickling mixed vegetable curry made during Makar Sankranti or Pongal in South India.
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Pongal Kootu
3. Tamarind Rice well-known all over South India, although there are likely to be mild variations in the way it is performed in various regions.
Tamarind Rice ( South Indian Recipes )
4. Bisi Bele Bhaat a traditional spicy rice dish from Karnataka is quite addictive – served piping hot topped with lots of ghee
Bisi Bele Bhaat
5. South Style Mixed Veg Curry delicious South Style Mixed Veg Curry, a colourful assortment of veggies is cooked with a richly-textured paste of coconut, cumin seeds and green chillies.
South Style Mixed Veg Curry
6. Drumstick Pickle very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced and 100% sure to tickle your taste buds.
Drumstick Pickle
Curries and gravies using tamarind pulp
When you have any curry with rice, you need the balance in taste. Gravies and curries with perfect balance of sourness.
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1. Cauliflower and Potato Ghassi traditional ghassi masala paste made of myriad spices, coconut, onions and tamarind is a perfect base to cook vegetables.
Cauliflower and Potato Ghassi
2. Garlic Rasam bibes the goodness of garlic, this is good for digestion as well as for general well-being.
Garlic Rasam, South Indian Poondu Rasam
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3. Panchmel Dal a wholesome combo of five dals is flavoured with a special masala water and whole spices as well!
Panchmel Dal
4. Sambar Recipe a definite part of South Indian meals. Sometimes, they make Sambar even more than once a day – for breakfast and later for lunch or dinner.
Sambar Recipe, South Indian Homemade Sambar Recipe
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5. Sindhi Kadhi most popular Sindhi dish had with chawal. Besan based curry with lots of vegetables.
Sindhi Kadhi
6. Mirchi ka Salan salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste.
Mirchi Ka Salan
Chutneys using tamarind pulp
Chutneys are meant to be tongue tickling in taste. It is instant pickle, works great as accompaniment or as a spread.
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1. Coriander Onion Chutney selection of spices like asafoetida and red chillies add to the pungency, making sure that the Chutney really kindles your gastronomic juices.
Coriander Onion Chutney
2. Curry Leaves Chutney Powder a tongue-tickling and aromatic accompaniment! Not only that, the karuveppilai podi also comes in handy when you want to transform your idli or dosa into a dry, one-meal snack.
Curry Leaves Chutney Powder
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3. Fresh Garlic Chutney tastes equally tasty and zings up the flavour of snacks may it be Vada Pav , garlic works as a heart-friendly food.
Fresh Garlic Chutney
4. Mysore Chutney can be spread on the inner side of dosa and topped with Potato Bhaji, to make Mysore Masala Dosa.
Mysore Chutney
5. Red Pumpkin Chutney mild and simple Bengali chutney is a surprise for those who don’t know about it.
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International recipes using tamarind pulp
Some recipes , use tamarind to their recipes, which adds a zing to their food.
1. Thai Crispy Veg Noodle a scrumptious base of crispy noodles is topped with delectable sautéed veggies and a tongue-tickling sweet, sour and spicy sauce.
2. Loaded with colourful and juicy veggies, dressed in a unique peanut sauce that combines nutty, Gado Gado Salad sweet and tangy flavours, this delectable salad is a super-tasty antioxidant booster!
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3. Som Tam a famous salad from Southeast Asian cuisine. Made with raw papaya, it has a spicy and tangy flavour that is really invigorating.
Som Tam, Thai Green Papaya Salad
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Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , … More..
Recipe# 5359
07 July, 2016
calories per serving
Yet another dish made with the versatile cauliflower. Since gobhi has a bland flavour, it can go well … More..
Recipe# 4199
15 July, 2016
calories per serving
-11805.webp)
A mouth-watering Oriental dish, which features noodles and vegetables topped with a luscious coconut milk based curry sauce. … More..
Recipe# 4461
20 July, 2016
calories per serving
-2354.webp)
A very famous salad from the Thai culinary repertoire, this is made using raw papayas, flavoured with tamarind … More..
Recipe# 5464
02 August, 2016
calories per serving
An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious … More..
Recipe# 6529
17 October, 2016
calories per serving
Time to make a culinary trip to Indonesia, with this scrumptious Gado Gado Salad! Loaded with colourful and … More..
Recipe# 4234
05 November, 2016
calories per serving
Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste … More..
Recipe# 6685
30 January, 2017
calories per serving
Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of … More..
Recipe# 6703
03 February, 2017
calories per serving
Loads of tomatoes and tamarind give this Hyderabadi Khatti Dal a tongue-tickling tanginess, while a splash of spice … More..
Recipe# 6760
07 March, 2017
calories per serving
This mild and simple Bengali chutney is a surprise for those who don’t know about it. The procedure … More..
Recipe# 6692
21 March, 2017
calories per serving
A very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced … More..
Recipe# 4954
23 May, 2017
calories per serving
Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka … More..
Recipe# 6724
26 June, 2017
calories per serving
This elaborate version of Sambhar is a primary side dish whose smell will linger in your hands long … More..
Recipe# 4978
15 July, 2017
calories per serving
This South Indian Mixed Vegetable Khichdi is fondly called as ‘kootanchoru’ or ‘kadhamba sadham’ and is often made … More..
Recipe# 388
24 August, 2017
calories per serving
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends … More..
Recipe# 7218
09 October, 2017
calories per serving
Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It … More..
Recipe# 7343
22 December, 2017
calories per serving
Here’s a quick and easy everyday subzi with a classic Malvani touch. The rustic mealy texture of cooked … More..
Recipe# 7499
28 March, 2018
calories per serving
-13772.webp)
Recipe# 1705
30 March, 2018
calories per serving
sambar recipe | South Indian sambar recipe | homemade sambhar recipe | how to make sambar | with … More..
Recipe# 2260
27 September, 2019
calories per serving
rice noodles with vegetables | rice noodles with vegetables in Thai red curry sauce | with 24 amazing … More..
Recipe# 1704
28 September, 2019
calories per serving
Mysore masala dosa recipe |Mumbai style roadside Mysore masala dosa | Mysore Dosa | with 65 amazing images.This … More..
Recipe# 5276
07 October, 2019
calories per serving
Mysore sada dosa recipe | Mumbai style roadside Mysore Sada Dosa | with 25 amazing images.Hmmm, when you … More..
Recipe# 5275
08 October, 2019
calories per serving
Mysore barely dosa recipe | barley urad dal dosa | healthy Mysore barely dosa | with 20 amazing … More..
Recipe# 7617
08 October, 2019
calories per serving
palak masoor dal recipe | low calorie healthy palak masoor dal | masoor dal with spinach | spinach … More..
Recipe# 3787
18 November, 2019
calories per serving
rasawala dhokla recipe | Gujarati style rasawala dhokla | khaman dhokla in rasa | with amazing 35 images.If … More..
Recipe# 1765
10 December, 2019
calories per serving
-14535.webp)
tamarind rice | South Indian style tamarind rice | pulihora rice | puliyogare rice | chitrannam rice | … More..
Recipe# 4965
25 January, 2020
calories per serving
mirchi ka salan recipe | Hyderabadi mirchi ka salan | healthy mirchi ka salan | with amazing 28 … More..
Recipe# 1570
18 February, 2020
calories per serving
curry leaves powder | curry leaves chutney powder | South-Indian curry leaves chutney powder | karibevu chutney powder … More..
Recipe# 2332
21 February, 2020
calories per serving
Mysore chutney recipe | South Indian Mysore chutney | with 17 amazing imagesKannada cuisine is generally marked by … More..
Recipe# 2329
30 April, 2020
calories per serving
calories per serving
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , … More..
calories per serving
Yet another dish made with the versatile cauliflower. Since gobhi has a bland flavour, it can go well … More..
calories per serving
A mouth-watering Oriental dish, which features noodles and vegetables topped with a luscious coconut milk based curry sauce. … More..
calories per serving
A very famous salad from the Thai culinary repertoire, this is made using raw papayas, flavoured with tamarind … More..
calories per serving
An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious … More..
calories per serving
Time to make a culinary trip to Indonesia, with this scrumptious Gado Gado Salad! Loaded with colourful and … More..
calories per serving
Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste … More..
calories per serving
Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of … More..
calories per serving
Loads of tomatoes and tamarind give this Hyderabadi Khatti Dal a tongue-tickling tanginess, while a splash of spice … More..
calories per serving
This mild and simple Bengali chutney is a surprise for those who don’t know about it. The procedure … More..
calories per serving
A very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced … More..
calories per serving
Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka … More..
calories per serving
This elaborate version of Sambhar is a primary side dish whose smell will linger in your hands long … More..
calories per serving
This South Indian Mixed Vegetable Khichdi is fondly called as ‘kootanchoru’ or ‘kadhamba sadham’ and is often made … More..
calories per serving
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends … More..
calories per serving
Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It … More..
calories per serving
Here’s a quick and easy everyday subzi with a classic Malvani touch. The rustic mealy texture of cooked … More..
calories per serving
sambar recipe | South Indian sambar recipe | homemade sambhar recipe | how to make sambar | with … More..
calories per serving
rice noodles with vegetables | rice noodles with vegetables in Thai red curry sauce | with 24 amazing … More..
calories per serving
Mysore masala dosa recipe |Mumbai style roadside Mysore masala dosa | Mysore Dosa | with 65 amazing images.This … More..
calories per serving
Mysore sada dosa recipe | Mumbai style roadside Mysore Sada Dosa | with 25 amazing images.Hmmm, when you … More..
calories per serving
Mysore barely dosa recipe | barley urad dal dosa | healthy Mysore barely dosa | with 20 amazing … More..
calories per serving
palak masoor dal recipe | low calorie healthy palak masoor dal | masoor dal with spinach | spinach … More..
calories per serving
rasawala dhokla recipe | Gujarati style rasawala dhokla | khaman dhokla in rasa | with amazing 35 images.If … More..
calories per serving
tamarind rice | South Indian style tamarind rice | pulihora rice | puliyogare rice | chitrannam rice | … More..
calories per serving
mirchi ka salan recipe | Hyderabadi mirchi ka salan | healthy mirchi ka salan | with amazing 28 … More..
calories per serving
curry leaves powder | curry leaves chutney powder | South-Indian curry leaves chutney powder | karibevu chutney powder … More..
calories per serving
Mysore chutney recipe | South Indian Mysore chutney | with 17 amazing imagesKannada cuisine is generally marked by … More..
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