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bharli vangi made in pressure cooker | Maharashtrian bharli vangi | stuffed brinjals |

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Tarla Dalal • 17 October, 2019

Bharli vangi made in pressure cooker | Maharashtrian bharli vangi | stuffed brinjals | | Tarla Dalal

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झटपट भरली वांगी रेसिपी - हिन्दी में पढ़ें (Bharli Vangi Made in Pressure Cooker in Hindi)

Table of Content

About Bharli Vangi Made In Pressure Cooker

Ingredients

Methods

Like Bharleli Vaangi

For the masala mixture of bharleli vaangi

How to make Bharli Vangi

Nutrient values

Ingredients

For Bharli Vangi

8 small brinjal (baingan / eggplant) , black variety

1 tbsp oil

1/2 tsp mustard seeds ( rai / sarson)

1/4 tsp asafoetida (hing)

To Be Mixed Into A Masala Mixture

2 tsp chilli powder

1/2 tsp turmeric powder (haldi)

1 tsp garam masala

1 cup finely chopped onion

1/4 cup roasted and coarsely crushed peanuts

1/4 cup freshly grated coconut

2 tbsp tamarind (imli) pulp

2 tbsp grated jaggery (gur)

1 tsp sesame seeds (til)

1 tsp ginger-garlic (adrak-lehsun) paste

1 tbsp finely chopped coriander (dhania)

2 tsp oil

salt to taste

For The Garnish

2 tbsp finely chopped coriander (dhania)

Method

Bharli Vangi Made in Pressure Cooker recipe with step by step photos

Like Bharleli Vaangi

1. bharli vangi made in pressure cooker | Maharashtrian bharli vangi | stuffed brinjals | is a popular maharastrian dish, it is one of their comfort foods. We have used pressure cooker in preparation of the bharli vangi recipe, which makes it quick. if you like the recipe given below are the links to similar recipe :

For the masala mixture of bharleli vaangi

1. To make a masala mixture for bharli vangi made in pressure cooker | Maharashtrian bharli vangi | stuffed brinjals |, in a bowl, take 2 tsp chilli powder.
2. Add turmeric powder.
3. Add garam masala.
4. Add 1 cup of finely chopped onions.
5. Add roasted and coarsely crushed peanuts. They give a pleasant nutty flavour and bite to the stuffed brinjal.
6. Add freshly grated coconut. We have not used the brown skin but you can for fibre.
7. Add tamarind pump. It provides a nice tang.
8. Add grated jaggery. It balances out the tang from imli.
9. Add sesame seeds. Also, many people roast the coconut, peanuts and sesame seeds before adding to the masala. This is totally optional.
10. Add ginger-garlic paste.
11. Add finely chopped coriander. It adds a fresh hint to the stuffed eggplant masala.
12. Add oil and salt to taste. Oil binds together all the ingredients.
13. Mix together very well using your hands and keep aside.
14. To make bharli vangi made in pressure cooker | Maharashtrian bharli vangi | stuffed brinjals |, wash the brinjals. You can remove the stem or keep them intact. To get rid off the internal tiny worms, you can even keep them in salt water for 10 minutes and rinse before using.
15. Make a criss-cross slit on each brinjal taking care not to separate the segments.
16. Stuff each brinjal evenly with the prepared masala mixture and keep the remaining mixture aside for later use.

How to make Bharli Vangi

1. To prepare the Maharashtrian Bharli vangi, heat the oil in a pressure cooker.
2. Once the oil is hot, add mustard seeds. You can even add little ajwain to enhance the flavour of bharali vangi.
3. Add asafoetida.
4. When the seeds crackle, add the remaining masala mixture.
5. Sauté on a medium flame for 1 minute.
6. Add the stuffed brinjals.
7. Add 1/2 cup of hot water
8. Mix gently and pressure cook on a high flame for 3 whistles. If you mix vigorously, the brinjals might break.
9. Allow the steam to escape before opening the lid.
10. Give bharli vangi made in pressure cooker | Maharashtrian bharli vangi | stuffed brinjals | a gentle stir and garnish with coriander. If the eggplant seem undercooked, simply cook them for a while before serving.
11. Serve the bharli vangi hot with roti or chapati.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	221 cal
Protein	4.6 g
Carbohydrates	21.3 g
Fiber	8.6 g
Fat	13.6 g
Cholesterol	0 mg
Sodium	8.9 mg

Click here to view Calories for Bharli Vangi Made in Pressure Cooker

The Nutrient info is complete

Your Rating*

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venmeen

Feb. 16, 2021, 3:09 p.m.

Tried this recipe, tasted yummy and was easy to make. The only thing i would change the next time I try, would be to reduce the chilli powder to 2 tsp.

Shruti

April 18, 2020, 12:50 a.m.

Tarla Dalal

April 18, 2020, 12:50 a.m.

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

jdoshi612

June 8, 2015, 4:54 p.m.

I am a big fan of Maharashtrian cuisine and always wanted to try this recipe. When I searched for it online , the recipe seemed to be very tedious. This pressure cooker version is hassle free and tastes amazing!

Tarla Dalal

June 8, 2015, 4:54 p.m.

Thanks jdoshi , we are delighted you loved the bharli vangi recipe. Your review will help hundreds of users to try the recipe. Happy cooking and hope to hear from you again.