103 tamarind pulp recipes

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Recipes using  tamarind pulp
रेसिपी यूज़िंग इमली का पल्प - हिन्दी में पढ़ें (Recipes using tamarind pulp in Hindi)
આમલીનો પલ્પઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using tamarind pulp in Gujarati)

290 Tamarind pulp recipes | Indian recipes using tamarind pulp |

 Tamarind pulp recipes | Indian recipes using tamarind pulp | see our Indian Sabzi’s using tamarind pulp, South Indian recipes using tamarind, Curries and gravies using tamarind pulp, Chutneys using tamarind pulp and International recipes using tamarind pulp.

Hyderabadi Khatti DalHyderabadi Khatti Dal

Indian Sabzi’s using tamarind pulp

A slight sour taste in sabzi is always a superb taste which comes from tamarind pulp. Few recipes listed below which will give you a tangy taste in every bite you take.

1.      Bharleli Vaangi an all-time favourite Maharashtrian sabzi that tastes great with both rice as well as rotis.

 Bharleli Vaangi Bharleli Vaangi

2.      Maharashtrian Patal Bhaji made with colocassia leaves and chana dal, perked up with a special coconut-based masala.

 Maharashtrian Patal Bhaji, Paatal Bhaji Maharashtrian Patal Bhaji, Paatal Bhaji

3.      Mixed Kathol features a wonderful combo of pulses cooked and presented the Guajarati way. 

 Mixed Kathol ( Gujarati Recipe) Mixed Kathol ( Gujarati Recipe)

4.      Panchamrut spicy Maharashtrian version, which is part of the traditional puja thali, and also served as an accompaniment in a traditional.

 Panchamrut Panchamrut

5.      Chawli Bean Subzi sure to please your palate with its exciting sweet, sour and spicy flavour.

 Chawli Bean Subzi Chawli Bean Subzi

South Indian recipes using tamarind

South Indians use lot of tamarind in their daily cooking routine, it’s  a must in their food, below are the recipes where tamarind pulp is beautifully used , to give you the balanced taste. 

1.      Kerala Sambar flavour of coriander seeds is a bit stronger than that of other spices, and this makes the sambhar very aromatic and flavourful.

 Kerala Sambar, Kerala Sambhar with Coconut Kerala Sambar, Kerala Sambhar with Coconut

2.      Pongal Kootu a tongue-tickling mixed vegetable curry made during Makar Sankranti or Pongal in South India.

Pongal KootuPongal Kootu

3.      Tamarind Rice well-known all over South India, although there are likely to be mild variations in the way it is performed in various regions. 

 Tamarind Rice ( South Indian Recipes ) Tamarind Rice ( South Indian Recipes )

4.      Bisi Bele Bhaat a traditional spicy rice dish from Karnataka is quite addictive – served piping hot topped with lots of ghee 

Bisi Bele Bhaat
Bisi Bele Bhaat

5.      South Style Mixed Veg Curry delicious South Style Mixed Veg Curry, a colourful assortment of veggies is cooked with a richly-textured paste of coconut, cumin seeds and green chillies.

 South Style Mixed Veg Curry South Style Mixed Veg Curry

6.      Drumstick Pickle very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced and 100% sure to tickle your taste buds.

Drumstick PickleDrumstick Pickle

Curries and gravies using tamarind pulp 

When you have any curry with rice, you need the balance in taste. Gravies and curries with perfect  balance of sourness.

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1.      Cauliflower and Potato Ghassi traditional ghassi masala paste made of myriad spices, coconut, onions and tamarind is a perfect base to cook vegetables.

 Cauliflower and Potato Ghassi Cauliflower and Potato Ghassi

2.      Garlic Rasam bibes the goodness of garlic, this is good for digestion as well as for general well-being.

 Garlic Rasam, South Indian Poondu Rasam Garlic Rasam, South Indian Poondu Rasam

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3.      Panchmel Dal a wholesome combo of five dals is flavoured with a special masala water and whole spices as well! 

 Panchmel Dal Panchmel Dal

4.      Sambar Recipe a definite part of South Indian meals. Sometimes, they make Sambar even more than once a day – for breakfast and later for lunch or dinner.

 Sambar Recipe, South Indian Homemade Sambar Recipe Sambar Recipe, South Indian Homemade Sambar Recipe

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5.      Sindhi Kadhi most popular Sindhi dish had with chawal. Besan based curry with lots of vegetables.

 Sindhi KadhiSindhi Kadhi

6.      Mirchi ka Salan salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste.

Mirchi Ka SalanMirchi Ka Salan

Chutneys using tamarind pulp 

Chutneys are meant to be tongue tickling in taste. It is instant pickle, works great as accompaniment or as a spread. 

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1.      Coriander Onion Chutney selection of spices like asafoetida and red chillies add to the pungency, making sure that the Chutney really kindles your gastronomic juices.

 Coriander Onion Chutney Coriander Onion Chutney

2.      Curry Leaves Chutney Powder a tongue-tickling and aromatic accompaniment! Not only that, the karuveppilai podi also comes in handy when you want to transform your idli or dosa into a dry, one-meal snack.

Curry Leaves Chutney PowderCurry Leaves Chutney Powder

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3.      Fresh Garlic Chutney tastes equally tasty and zings up the flavour of snacks may it be Vada Pav , garlic works as a heart-friendly food.

 Fresh Garlic Chutney Fresh Garlic Chutney

4.      Mysore Chutney can be spread on the inner side of dosa and topped with Potato Bhaji, to make Mysore Masala Dosa.

Mysore ChutneyMysore Chutney

5.      Red Pumpkin Chutney mild and simple Bengali chutney is a surprise for those who don’t know about it.

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International recipes using tamarind pulp

Some recipes , use tamarind to their recipes, which adds a zing to their food.

1.      Thai Crispy Veg Noodle a scrumptious base of crispy noodles is topped with delectable sautéed veggies and a tongue-tickling sweet, sour and spicy sauce.

2.      Loaded with colourful and juicy veggies, dressed in a unique peanut sauce that combines nutty, Gado Gado Salad sweet and tangy flavours, this delectable salad is a super-tasty antioxidant booster! 

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3.      Som Tam a famous salad from Southeast Asian cuisine. Made with raw papaya, it has a spicy and tangy flavour that is really invigorating.

 Som Tam, Thai Green Papaya Salad Som Tam, Thai Green Papaya Salad

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    bisi bele bhat recipe | Karnataka style bisibele bhat | how to make bisi bele bhat at home … More..

    38

    calories per serving

    fresh coconut garlic chutney recipe | garlic chutney with coconut and green chillies | nariyal lehsun chutney | … More..

    164

    calories per serving

    Maharashtrian patal bhaji recipe | palak ki patal bhaji | healthy patal bhaji | with step by step … More..

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    calories per serving

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    179

    calories per serving

    Sindhi kadhi recipe | Sindhi kadhi chawal | kadhi chawal | with 27 amazing images.Sindhi kadhi is the … More..

    59

    calories per serving

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    70

    calories per serving

    tomato rasam recipe | Mysore rasam | easy rasam recipe | tomato rasam village style |tomato rasam is … More..

    15

    calories per serving

    garlic chutney recipe | fresh red garlic chutney | chilli garlic chutney | lahsun ki chutney | garlic … More..

    42

    calories per serving

    coriander onion chutney recipe | onion chutney with coriander leaves | coriander chutney for idli and dosa | … More..

    286

    calories per serving

    Maharashtrian panchamrut recipe | panchamrut sweet and sour | spicy panchamrut | how to make panchamrut | with … More..

    221

    calories per serving

    Hyderabadi bagara baingan recipe | bagare baingan | Hyderabadi Nizam style authentic bagara baingan | Indian eggplant curry … More..

    175

    calories per serving

    restaurant style sambar recipe | sambar recipe for idli | sambar with sambar masala | hotel sambar recipe … More..

    248

    calories per serving

    Malvani chana masala recipe | Maharashtrian chana gravy | Malvani hara chana masala | Malvani style green chana … More..

    53

    calories per serving

    Thai green papaya salad recipe | veg Som Tam | healthy green papaya salad with vegetables | with … More..

    133

    calories per serving

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    395

    calories per serving

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    calories per serving

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    367

    calories per serving

    rangoon na vaal sabzi recipe | broad field beans curry | Gujarati rangoon na vaal sabji | with … More..

    134

    calories per serving

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    174

    calories per serving

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    194

    calories per serving

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    547

    calories per serving

    paneer ghee roast recipe | Mangalore style paneer ghee roast | how to make Indian veg ghee roast … More..

    124

    calories per serving

    dhansak dal recipe | Parsi style veg dhansak dal | healthy vegetable dhansak | with 55 amazing images. … More..

    161

    calories per serving

    Mangalorean tendli chana masala recipe | chana tondali recipe | ivy gourd and black chana sabzi | with … More..

    285

    calories per serving

    mixed kathol sabzi recipe | Gujarati mixed pulses sabji | healthy mix kathol shaak | with 40 images.mixed … More..

    170

    calories per serving

    suran fry recipe | suran rava fry | yam fry | surnache kaap | with 26 amazing images.Simple … More..

    41

    calories per serving

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