Thai Crispy Veg Noodle recipe, Thai Recipes

For The Crispy Noodles

• 1 1/2 cups rice noodles
• oil for deep-frying

For The Vegetable Topping

• 1/4 cup shredded red cabbage
• 1/2 cup bean sprouts
• 1/2 cup blanched broccoli florets
• 2 tsp oil
• 1 tsp finely chopped garlic (lehsun)
• 1/4 cup sliced onions
• salt to taste

For The Sauce

• 2 tbsp sugar
• 1 1/2 tsp tamarind (imli) pulp
• 1/2 tsp chilli powder
• salt to taste

For The Garnish

• 2 tbsp coarsely crushed peanuts
• 2 tbsp finely chopped spring onions whites s and