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2069 Potatoes, Aloo, Alu, Batata Recipes | Recipes using Aloo | Indian Potato Recipes |
Potatoes, Aloo, Alu, Batata Recipes | Recipes using Aloo | Indian Potato Recipes. Potato, or aloo, is the most versatile vegetable in anyone's arsenal. Whether you want to make something quick and easy or complicated and fancy, potatoes always come in handy.
They are used in every cuisine in the world and also liked by almost everyone. Potatoes are used in many forms, grated, diced, mashed, sliced and even whole and since they have no distinct taste of their own, they adapt to the added flavors very easily.
Potato Recipes, Snacks and Starters
Stuffed Potatoes with Spaghetti
Dishes with potatoes make a great party starter. If you are entertaining guests, the perfect ice breaker is food. Start with Aloo Kurkure or Potato Cheese Croquettes to really impress your guests with something simple yet tongue tickling. If kids are who you have to impress, French fries and Stuffed Potatoes with Spaghetti is the way to go.
You can even add different fillings like broccoli and corn. Potato is so unique that it can be used in healthy snacks like Ragi and broccoli cutlets, which help you incorporate healthy ragi in your diet without compromising on the taste while also being completely sinfully fried Crispy Potato Bhajias.
Street Food Potato Recipes
Everyone knows India is famous for its street food because there are a lot of delicious options. Starting with what Maharashtra is most famous for, Vada Pav, Samosa and Dabelis, you know what they all have in common? Potatoes! Steaming hot, deep fried Vadas and samosas or perfectly spiced dabelis are the essence of street food in Maharashtra.
Another one who stands up to the mark is Misal pav, which is a perfect combination of spices with sprouts.
North India too has extensive street food potato recipes like Chole tikki Chaat which combines the love of chole with chaat, Dahi puri has a mashed potato filling with onions, curd and chaat masala or just a basic Aloo Chaat with an array of spices while Punjab has the ever famous Aloo Paratha.
Potato Recipes, Indian Food
Aloo subzi is the simplest, yet the most delicious subzi to eat. A staple in every Indian household, Potatoes are used the maximum out of all vegetables. Other than the basic, aloo is used many other subzis like Aloo Mutter ki subzi, which can be served with puris, Tandoori Aloo Gobi and even in the Gujarati classic, Tendli Batata nu shaak.
The subzis can be with gravy or without and if they don’t have potatoes, you can always put them inside the accompanying roti. Potato kulchas taste amazing with a paneer subzi and one step further is Aloo Puri where the dough itself is made with mashed potatoes. It also provides a different texture and flavor bomb when added to rice dishes like Hyderabadi Sofiyani Biryani.
International Potato Recipes
The first thing that comes to mind with potatoes is French fries, the most famous snack of all time. Even though the classic is great, you can make so many different variations with it like Mexican French fries or Spicy Creamy French fries.
Other classic American dishes made with potatoes are Veggies Burgers with aloo patties and also Mashed potatoes with sautéed vegetables.
Potatoes also make an excellent filling for different types of sandwiches like Potato and corn sandwich, which is loved by kids and adults alike. You can take your pick from Spicy Buttered Potatoes and Capsicum and Potage Darblay, a French potato onion soup, there are endless options to choose from.
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We hope you enjoy the Potato recipe collection provided below.
Health benefits of potatoes, aloo, alu, batata
Potatoes being high in simple carbohydrates which can lead to weight gain and are not good for people with diabetes and obesity. Potatoes are recommended for malnourished children and people with low weight. See full details on why potatoes are bad for you.
Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is … More..
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potato kofta in makhani gravy recipe | aloo kofta curry | potato kofta curry | with 46 amazing images. Crispy aloo koftas dunked in … More..
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03 September, 2013
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20 December, 2013
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05 February, 2014
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05 February, 2014
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06 February, 2014
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Sindhi kadhi showcases a tasty combination of vegetables like drumsticks, ladies finger and carrot in tamarind-flavoured gravy perked … More..
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07 February, 2014
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Sometimes common ingredients produce more magical outcomes than exotic ones! here is a simple example. Although it uses … More..
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07 February, 2014
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21 February, 2014
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28 February, 2014
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06 March, 2014
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08 March, 2014
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08 March, 2014
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While the very thought that it is healthy is enough to consume sprouts regularly, the ability to transform … More..
Recipe# 1255
10 March, 2014
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Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is … More..
calories per serving
potato kofta in makhani gravy recipe | aloo kofta curry | potato kofta curry | with 46 amazing images. Crispy aloo koftas dunked in … More..
calories per serving
aloo beans sabzi recipe | potato and French beans curry | French beans aloo sabzi | with 27 … More..
calories per serving
Shallow fried paneer tikkis make this a low-fat, healthy version of the fat-laden burger. More..
calories per serving
A veggie accompaniment that reflects the flavours of oriental cuisine, the potato and mushroom stir fry goes very … More..
calories per serving
Tangy, spicy, tempting… name it and you’ll get it in this super-duper hara bhara burger! the popular hara … More..
calories per serving
Potato and yam cubes tossed in a chatpata masala make a tongue-tickling starter. Adding a teaspoon of water … More..
calories per serving
Potato cups filled with a cheese vegetable mixture. I have used a mixture of mushrooms and peas for … More..
calories per serving
Corn and potato handvo with coconut sauce, the innovation here is not just in the handvo, but in … More..
calories per serving
Piedmont, is a region in italy bordering both france and switzerland. Piedmontese food is a substantial, peasant type … More..
calories per serving
A crispy outer and a soft interior, makes stuffed potatoes with paneer a perfect starter! roasted potato cases … More..
calories per serving
Colourful and tangy, the chick pea salad has a very peppy accompaniment. Savour the tanginess of tomatoes, green … More..
calories per serving
Rosti is a potato-based dish of swiss origin, where it used to be a common breakfast especially for … More..
calories per serving
A popular breakfast option in most north indian houses, theses parathas go well with a lot of subzis … More..
calories per serving
More..
calories per serving
A wholesome breakfast option, which is so tasty that it does not even require a side dish! grab … More..
calories per serving
A traditional punjabi starter transforms into an exotic and innovative wrap when combined with fresh veggies like spring … More..
calories per serving
The hariyali paneer potato pancake is a versatile preparation that is classy enough to serve at parties and … More..
calories per serving
Aloo Paneer Chaat recipe | Chaat with Potato & Paneer | Aloo Matar Paneer Chaat | Potato Cottage … More..
calories per serving
More..
calories per serving
Sindhi kadhi showcases a tasty combination of vegetables like drumsticks, ladies finger and carrot in tamarind-flavoured gravy perked … More..
calories per serving
Sometimes common ingredients produce more magical outcomes than exotic ones! here is a simple example. Although it uses … More..
calories per serving
Available in the shops and streets of mumbai, this famous pattice is made with a crunchy-creamy peanut and … More..
calories per serving
basic vegetable white stock recipe | Indian white vegetable stock for soups | healthy white vegetable broth | … More..
calories per serving
A quick-fix honey mustard dressing made with butter, honey and mustard paste breathes life into this hot dog … More..
calories per serving
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calories per serving
More..
calories per serving
While the very thought that it is healthy is enough to consume sprouts regularly, the ability to transform … More..

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