Potato and Corn Sandwich On A Tawa

Potato and Corn Sandwich On A Tawa

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 19 cookbooks   This recipe has been viewed 15948 times

Have you ever wondered why bread-based snacks taste so wonderful when had on the roadside? While part of the credit goes to the experienced hand of the vendor who makes them day in and day out, it is also partly due to the way the bread is cooked on a tava with loads of butter!

While electric toasters have replaced the tava in some sandwich counters, many roadside vendors still use the humble tava to make their droolworthy fare! So, why not do the same at home? This Potato and Corn Sandwich on a Tava tastes simply too awesome, as the peppy taste and texture of the stuffing combines awesomely with the buttery crispness of bread cooked on a tava.

The stuffing also has a brilliant mix of ingredients like potatoes, carrots, corn, green chutney and cheese, which gives it a great mouth-feel as well as vibrant taste. Enjoy this snack immediately after cooking, before it gets soft and chewy.

You can also try other recipes like Tomato Ketchup and Potato Wafers .

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Potato and Corn Sandwich On A Tawa recipe - How to make Potato and Corn Sandwich On A Tawa

Preparation Time:    Cooking Time:    Total Time:     Makes 6 sandwiches
Show me for sandwiches

8 bread slices
6 tsp butter for spreading
6 tsp butter for brushing
3 tsp butter for cooking

To Be Mixed Into A Stuffing
3/4 cup boiled and mashed potatoes
1/4 cup grated carrot
1/4 cup boiled sweet corn kernels (makai ke dane)
1 1/2 tsp green chutney
2 tbsp mayonnaise
1 1/2 tbsp cheese spread
1 tsp dry red chilli flakes (paprika)
salt and freshly ground black pepper (kalimirch) to taste

For Serving
tomato ketchup
  1. Divide the stuffing into 6 equal portions. Keep aside.
  2. Trim the edges from all the bread slices.
  3. Place 2 bread slices on a clean, dry surface. Apply ½ tsp of butter on each bread slice.
  4. Place a portion of the prepared stuffing on one buttered bread slice and spread it evenly.
  5. Cover it with another bread slice with the buttered side facing downwards.
  6. Spread ½ tsp of butter evenly over it.
  7. Heat ½ tsp of butter on a non-stick tava (griddle) , place the sandwich on it with the buttered side facing upwards and cook on a medium flame till it turns golden brown in colour from both the sides.
  8. Cut the sandwich diagonally into 2 equal pieces.
  9. Repeat steps 3 to 8 to make 5 more sandwiches.
  10. Serve immediately with tomato ketchup and wafers.

Potato and Corn Sandwich On A Tawa by Tarla Dalal

Nutrient values per sandwiche
Energy190 cal
Protein3.2 g
Carbohydrates21 g
Fiber0.5 g
Fat10.7 g
Cholesterol26.2 mg
Vitamin A381.5 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.4 mg
Vitamin C2.5 mg
Folic Acid4.5 mcg
Calcium9 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium168.3 mg
Potassium44.6 mg
Zinc0.1 mg

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Potato and Corn Sandwich On A Tawa
 on 23 Sep 17 12:19 PM

This sandwich was just so easy and quick to make, it has all the ingredients that would be found in one''s house and when cooked on tava it was so buttery and yum...