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356 mixed vegetables recipes
Last Updated : Aug 11,2021
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28 Sep 11
23 Sep 11
Jain Vegetable Kurma by chitvish
A simple version of vegetable kurma favourable for the jain palette without comprimising on the taste.
22 Sep 11
Instant Masale Bhaat by gmasurekar
A quick and simple way to make rich and tangy rice mixed with various masalas and spices.
23 Aug 11
Soya Vegetable Korma by Tarla Dalal
Soya nuggets, a variation of soyabeans, have been used in this recipe and cooked in a white gravy. The traditional use of cashews in this recipe has been substituted with cauliflower purée, making this a healthy gravy.
17 Aug 11
Bisi Bele Bath By Kamalacute by kamalacute
Get to know the secret behind preparing the traditional and authentic rice recipe from down south, bisi bele bath. The spicy, flavoured and popular rice recipe, bisibele bhat is served hot with a dash of ghee and coriander leaves as garnish.
17 Aug 11
16 Aug 11
Avial with Tofu by sumagandlur
A healthy variation to the typical avial with vegetables, the novel recipe of avial with tofu has a mix of vegetables along with tofu or soya paneer. The tofu is cooked ina gravy comprising of coconut and beaten curd and is best relished with rice.
01 Aug 11
Vegetable Dalia Pulao by sanyabansal
Enrich your diet with great taste and great nutrition by adding the vegetable dalia pulao in your menu. The dalia or broken wheat is cooked with water and then stir fried with chopped mixed vegetable and masalas.
01 Aug 11
Soya Daliya by vishakha_p
A healthy breakfast item, soya dalia is loaded with proteins, fiber and a great taste. The cracked wheat is roasted and
30 Jul 11
Healthy Dalia by cnkk
A healthy energy packed breakfast recipe, the healthy dalia is prepared by cooking the dalia or broken wheat in milk and sugar.
29 Jul 11
Subzi Dal By Khavu by khavu
Subzi dal is a lentil preparation with vegetables like dudhi, tomatoes and spinach added. Enjoy the spicy and mouthwatering subzi dal with roti or rice.
28 Jul 11
Dal Tikki Chat by Foodie #380016
A delicious chaat recipe. .
27 Jul 11
Dalia Khichdi by tshachi
Laden with the goodness of dalia or broken wheat, the dalia khichadi has the soaked dalia cooked with onions, tomatoes and tempered with mustard seeds, curry leaves and green chillies.
26 Jul 11
26 Jul 11
Easy Veg Biryani by sukanyaa
Serve this hot with raitha. . . A avery easy and quick recipe!
19 Jul 11
Baked Florentine by vichitra agarwal
A perfect balance of taste with health.
14 Jul 11
Sweet Corn Coriander Soup by LOPA SHAH
Soups are very famous and popular, now a days there are much varieties of soups.Here is soup made from vegetable stock with the combination of sweet corn and coriander leaves
07 Jul 11
Mixed Vegetables Pulao by deeparatha
The above recipe can be made with any choice of mixed vegetables.
07 Jul 11
Vegetables Rice Roti by visala30
Rice roti is a traditional roti or indian flat bread recipe prepared from rice flour. These soft , paper thin and delicious rice rotis are typically enjoyed with fish curry or green vegetables in coastal india.
05 Jul 11
Layered Baked Roti by sumagandlur
Roti (layered) is a roti recipe with a delightful twist. The wheat based soft dough is made into flat rotis which are layered with a spicy potato based mixture and then baked till done. The layered roti is then cut into strips and enjoyed hot with chutney, pickle or curd. A low cal, healthy and deli ....
17 Jun 11
Bajra Wholesome Broth by NEENA SAVLA
Bajra wholesome broth is healthy, wholesome and tasty. A meal by itself. . . It can be enjoyed hot during chilled winters. It is nutritive, delicious and healthy.
16 Jun 11
14 Jun 11
Veggie Submarines by Tarla Dalal
Rich in Iron and Zinc Whole wheat hot dog rolls combine with soya granules and vegetables to make healthy submarines that will disappear in a flash!
Mixed Vegetables in Palak Methi Gravy by Tarla Dalal
A mouth-watering treat of mixed vegetables drowned in an awesome gravy of spinach and fenugreek leaves, flavoured simply with green chilli paste.
The addition of methi to the spinach base is what makes this recipe so interesting, because it lends a unique, pleasantly-bitter flavour to it.
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