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Low Carb Dinner recipes
Last Updated : Aug 21,2018
Low Carb Indian Dinner Recipes
It is best to cut down on carbohydrates at night, so you will find these low carb Indian dinner recipes to be very useful. We make use of low-carb veggies, cooked in exciting ways ranging from subzis and stir-fries to soups.
What combinations of Indian low carb foods for dinner?
We have simplified this for you. First of all find an Indian bread to start your meal with. That would be Jowar based so try our jowar roti recipe. Pair that Jowar Roti with a raita such as Palak Raita and some good Indian paneer vegetable like Broccoli Aur Paneer ki Subzi and a protein rich dal like Moong Dal Sultani
Low Carb Drinks for Dinner
Drinks for a dinner can be the simple Chaas or a cup of herbal tea without sugar. Avoid the usage of sugar as that is high in carbs and has no calorie value. What sugar does it actually cause an inflammation to your body and that is really not good for you. Try Tulsi Tea which is made from Tulsi or Basil and just has lemon juice added to it and is soothing at night. At all costs skip any aerated dink like Coke, Pepsi, Diet Coke as they are laden with sugar or artificial sweeteners which will push your insulin up and shut down your fat burning. So be sensible.
What Carbs to avoid at night
Our list of Indian low carb foods can be found at Low Carb Diet Recipes
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Amongst traditional Bengali
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Dahi Bhindi ki Subji by Tarla Dalal
Here's a great way to enjoy a Rajasthani delicacy that is simply sumptuous and low in calories. Choose young and tender bhindis for this recipe that will cook quickly. Above all, the rich and fascinating aroma is so tempting that you won't feel that you're eating low calorie food.
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These thin, savoury pancakes are so tasty you will love to snack on them any time; at the same time they are so satiating that you can even have them for breakfast.
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Palak Raita Or How To Make Spinach Raita Recipe by Tarla Dalal
This smashingly tasty Palak Raita will steal your heart with its simple yet rustic flavour. The contrast of dark green against the light colour of curds is a treat to behold too. Just ensure that you refrigerate the raita for at least half an hour, and till serving time, so that the palak remains cr ....
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The eye-catching contrast between broccoli and paneer is sure to grab your attention as soon as you prepare the ingredients for this subzi. Indeed, the two ingredients make a snazzy pair with their complementary colours, flavours and textures.
Onions, ginger, garlic and tomatoes together with ....
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Low- Carb Chocolate Squares with Sea Salt by Tarla Dalal
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Spicy Yellow Moong Dal by Tarla Dalal
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