89 ઘી રેસીપી, Indian recipes using ghee in Gujarati

The moong sprouts rice is what you could call a ‘one-kadhai meal’! of course, it takes a little … More..

Grated coconut is cooked to perfection with sugar, milk and ghee to make this all time favourite barfi. … More..

Succulent paneer is always a great addition to any Indian dish, be it a subzi or a biryani … More..

A dish that is synonymous with Indian cuisine in many restaurants the world over, the Vegetable Biryani deserves … More..

You are sure to have tried cashew pulao, but how about Almond Biryani? An innovative rice preparation rich … More..

Khichdi is perhaps the most popular, comforting and homely of rice dishes, enjoyed by Indians the world over. … More..

Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe. A … More..

Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in … More..

Does the word cutlet immediately bring to your mind images of a crisp and spicy treat? While this … More..

The moment you think of paneer kofta, the first thing that comes to mind is tangy tomato gravy. … More..

A creamy kheer of milk and bottle gourd, which has a very succulent mouth-feel due to the texture … More..

The Mughals like their food bursting with flavour and brimming with rich ingredients. The characteristic is once again … More..

A most unusual combination of ingredients blooms into a memorable starter, which is sure to become the centre … More..

Truly versatile, the Tava Roti combines with practically any dish! While you might have often served rotis with … More..

Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala … More..

tomato rice recipe | South Indian style tomato rice | thakkali sadam | with 31 amazing images.tomato rice, … More..

Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of … More..

Chunky vegetables drowned in an absolutely flavourful white korma starring aromatic spices and a nice onion cum poppy … More..

Seviyan is used by most of us to prepare kheer. This recipe uses almond paste for thickening the … More..

Afruity delight that is low in calories yet very tasty. Fresh pineapple puree perks up the flavour,however you … More..

This roti, with its traditional texture and flavour, has the power to recreate a haveli ambience right in … More..

Hare Mutter ke Parathe have a simple yet lingering flavour and texture that appeal to all. Mouth-watering whole … More..

It is right to be concerned about shedding your pregnancy weight after delivery, but you surely do not … More..

You will love this colourful and tasty layered paratha, and so will your kids. In this Double Decker … More..

Dhokli, a traditional Gujarati favourite is transformed into a diabetic-friendly treat by using whole-wheat flour, soya flour and … More..

Can you imagine festivals or weddings without Puranpoli? This classic sweet is a favourite across the country, called … More..

This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and … More..

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coconut puran poli recipe | naariyal puran poli | Maharashtrian puran poli | Jain puran poli | with … More..

Suhaalis were traditionally made for weddings and special occasions like Holi, Diwali etc. Today however, they are available … More..