1738 garlic recipes | Indian Lehsun Veg Recipes | Tarladalal.com
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Garlic recipes, Indian garlic (lehsun) recipe
garlic recipes | Indian Lehsun recipes. Garlic is a one of the most widely used spice and aromatic in the world. The reason for this is the beautiful flavor it provides to every dish that uses it. One of the oldest known medicinal plants known to man, garlic is used in a variety of cuisines all over the world, predominantly being in Indian, Chinese, Italian and Thai food.
Since it is such a versatile ingredient and used in so many forms, it is a great way to incorporate the strong, pungent flavor in your food. Since garlic eaten raw is so pungent, it is ideally cooked first and then eaten.
In the culinary world, there are numerous uses and potentials in the way garlic is used. It can be roasted, sautéed, baked, chopped, sliced. While roasting brings out a nice sweet undertone of the garlic, crushed garlic gives a very strong savory taste when used like it does in Ricotta Spinach and Garlic Pizza.
Ricotta Spinach and Garlic Pizza
Garlic, lehsun used in Indian cooking
Garlic is such an essential element in Indian cooking in all its forms. Almost every Indian household uses garlic paste to make curries and sabzis, to create thick and luscious gravies. Some even make garlic pickles, which are delicious! This ingredient always packs a punch even when cooking humble items like dal, especially Punjabi dals.
Garlic Pickle
Garlic, Lehsun is used in Indian chutneys
1. dry garlic chutney recipe is a Maharashtrian style dry garlic chutney which is also known as sukha lehsun chutney. Ingredients for this Maharashtrian dry garlic chutney are easily available and consists of garlic, coconut oil, coconut and chilli powder.
Dry Garlic Chutney
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit strong value-add to many snacks and chaats. One cannot imagine Vada Pav without sukha lehsun chutney. For a change, you could try sprinkling some dry garlic chutney on an open sandwich too or use on pakoras and samosa.
2. lehsun ki chutney for chaat | red garlic chutney for sev puri, bhel, ragda pattice |
Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat
Use the chaat recipes like Ragda Patties, Sev Puri, Geela Bhel.
Sev Puri
lehsun ki chutney for chaat is a pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. This lehsun ki chutney for chaat recipe is a quick and easy recipe for beginners. Indian’s love chaat, so you must make your lehsun ki chutney for chaat at home.
3. chilli garlic chutney | lahsun chutney | chilli garlic chutney for chaats | red garlic chutney | with 15 amazing images
Chilli Garlic Chutney
Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe!
Just a few ingredients and a few minutes are all it takes to make this dynamic chilli garlic chutney, which combines the fieriness of dry Kashmiri red chillies and the pungency of garlic.
Use the red garlic chutney to make delicious chaat recipes like bhel puri, sev puri and ragda patties.
Bhel Puri, Bhel Puri Chaat Recipe
4. Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home. You will find that homemade Ginger-Garlic Paste has a fresher and more dynamic flavour than store-bought ones.
Ginger- Garlic Paste
Garlic, Lehsun is used in Indian sabzis
Garlic, Lehsun is used in almost all Indian sabzis from Punjabi food, Gujarati Food to South Indian food.
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1. Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and pastes. Kadai paneer is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi. It is on the menu of almost every Indian restaurant.
Kadai Paneer Subzi
2. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area.
Palak Paneer, How To Make Homemade Palak Paneer Recipe
3. Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri dum aloo, Punjabi dum aloo like wise this is one of the dum aloo variation which is popularly known as Banarasi dum aloo.
Dum Aloo Banarasi
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Lehsun is used in Indian dals
1. The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas.
Dal Tadka, Punjabi Dal Tadka
2. Amritsari dal, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this Punjabi Amritsari dal is ready in a jiffy when cooked in a pressure cooker, without compromising on the taste. Dal Amritsari makes a protein rich dish as both, chana dal and urad dal are rich in protein.
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Dal Amritsari
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Internation recipes using garlic
Asian cuisines like Chinese and Thai make use of garlic in almost all their dishes, a few famous ones of which are Vegetable manchurian, Chilli garlic sauce and Pad thai noodles.
Chilli Garlic Sauce
Since garlic is so aromatic and beneficial for our health, one should eat it frequently. we can add it to various soups, stir frys and even salads! So try making recipes in which you need garlic in different forms and it will completely lift your food!
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Enjoy our garlic recipes | Indian Lehsun recipes given below.
-3068.)
Who can say no to Thai -style noodles, stir-fried with tofu and bean sprouts, laced with a tinge … More..
Recipe# 5428
24 July, 2017
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Parsley Potatoes | Savory Stir-Fried Baby Potatoes | Buttered Parsley Baby Potatoes | Parsley Potatoes, also known as Sautéed … More..
Recipe# 7043
25 July, 2017
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The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. … More..
Recipe# 7053
31 July, 2017
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Gongura is one of the most famous greens used in Andhra Pradesh. It has a unique flavour that … More..
Recipe# 7075
10 August, 2017
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Looking to add some excitement to your kids’ day? Make them a serving of this kid-friendly Corn and … More..
Recipe# 7051
17 August, 2017
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Simple, common ingredients are put together to make a delectable roti that fits perfectly into a blood pressure … More..
Recipe# 7099
18 August, 2017
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Frankie is an all-time favourite street food of Mumbai, and is much-loved by Indians across the world. Now, … More..
Recipe# 7104
21 August, 2017
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The moment somebody hears the word ‘makhani’, it reminds them of a rich and buttery gravy and they … More..
Recipe# 4301
24 August, 2017
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The herby taste of celery and the pungency of garlic team up to make a superb spread for … More..
Recipe# 7109
24 August, 2017
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This South Indian Mixed Vegetable Khichdi is fondly called as ‘kootanchoru’ or ‘kadhamba sadham’ and is often made … More..
Recipe# 388
24 August, 2017
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Errissery is one of the most popular vegetable preparations of Kerala. Flavoured with a dry masala of onion, … More..
Recipe# 7110
24 August, 2017
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Pulao is one of the most famous Indian rice dishes, all over the world.A pleasant medley of spices, … More..
Recipe# 7113
25 August, 2017
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Thattai | Traditional South Indian Snack | Rice Crispy | Thattai is a traditional South Indian snack that’s crisp, … More..
Recipe# 7118
28 August, 2017
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Methi Mushroom Sabzi | Veg Mushroom Semi- Dry Curry | North Indian mushroom sabji | Methi Mushroom Sabzi is … More..
Recipe# 7119
29 August, 2017
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This South Indian style subzi will enable you to appreciate the naturally interesting taste of drumstick leaves, because … More..
Recipe# 7131
31 August, 2017
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Let’s inject a dash of fun into plain naans and make them trendy and tasty enough to have … More..
Recipe# 7133
01 September, 2017
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Cheese Garlic Bread is one of the best breads to serve with soups and starters .It has the … More..
Recipe# 7136
03 September, 2017
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I love this one because it is simple and nutritious! This no-fuss wrap is rich in anti-oxidant rich … More..
Recipe# 4833
06 September, 2017
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A delicious curry that will ‘wow’ your family and friends! A mélange of chopped veggies are cooked with … More..
Recipe# 3954
20 September, 2017
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A bread so flavourful that you can just have it as it is! The Rosemary Garlic Zucchini Bread … More..
Recipe# 7192
03 October, 2017
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Thepla Quesadilla recipe | Indo Mexican Quesadilla | Indo Mexican stuffed vegetarian paratha | The Thepla Quesadilla is a … More..
Recipe# 7208
07 October, 2017
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Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends … More..
Recipe# 7218
09 October, 2017
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The Vegetable Egg Bake is a one-dish meal that is sure to captivate you with its perfect blend … More..
Recipe# 7223
10 October, 2017
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Brussels Sprout, which has become a common sight in most vegetable markets today, is a dainty vegetable that … More..
Recipe# 1344
16 October, 2017
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Imagine a burger cooked in total desi style – well, that’s what the Tava Cheese Burger is. Buttered … More..
Recipe# 7190
25 October, 2017
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khada pav bhaji recipe | restaurant style khada pav bhaji | akkha pav bhaji | with 27 amazing … More..
Recipe# 7267
29 October, 2017
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These authentic Fresh Corn Enchiladas bring a taste of Mexico to your dining table! Here, soft flour pancakes … More..
Recipe# 2043
30 October, 2017
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If you thought kadhi is a very simple, everyday dish, this recipe will make you realise just how … More..
Recipe# 2555
31 October, 2017
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When it comes to health food, stir-fries are always on top of my list, as it is quite … More..
Recipe# 1239
01 November, 2017
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A perfect combination of sprouted kabuli chana and palak that will tickle your taste buds, and keep your … More..
Recipe# 5574
07 November, 2017
calories per serving
calories per serving
Who can say no to Thai -style noodles, stir-fried with tofu and bean sprouts, laced with a tinge … More..
calories per serving
Parsley Potatoes | Savory Stir-Fried Baby Potatoes | Buttered Parsley Baby Potatoes | Parsley Potatoes, also known as Sautéed … More..
calories per serving
The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. … More..
calories per serving
Gongura is one of the most famous greens used in Andhra Pradesh. It has a unique flavour that … More..
calories per serving
Looking to add some excitement to your kids’ day? Make them a serving of this kid-friendly Corn and … More..
calories per serving
Simple, common ingredients are put together to make a delectable roti that fits perfectly into a blood pressure … More..
calories per serving
Frankie is an all-time favourite street food of Mumbai, and is much-loved by Indians across the world. Now, … More..
calories per serving
The moment somebody hears the word ‘makhani’, it reminds them of a rich and buttery gravy and they … More..
calories per serving
The herby taste of celery and the pungency of garlic team up to make a superb spread for … More..
calories per serving
This South Indian Mixed Vegetable Khichdi is fondly called as ‘kootanchoru’ or ‘kadhamba sadham’ and is often made … More..
calories per serving
Errissery is one of the most popular vegetable preparations of Kerala. Flavoured with a dry masala of onion, … More..
calories per serving
Pulao is one of the most famous Indian rice dishes, all over the world.A pleasant medley of spices, … More..
calories per serving
Thattai | Traditional South Indian Snack | Rice Crispy | Thattai is a traditional South Indian snack that’s crisp, … More..
calories per serving
Methi Mushroom Sabzi | Veg Mushroom Semi- Dry Curry | North Indian mushroom sabji | Methi Mushroom Sabzi is … More..
calories per serving
This South Indian style subzi will enable you to appreciate the naturally interesting taste of drumstick leaves, because … More..
calories per serving
Let’s inject a dash of fun into plain naans and make them trendy and tasty enough to have … More..
calories per serving
Cheese Garlic Bread is one of the best breads to serve with soups and starters .It has the … More..
calories per serving
I love this one because it is simple and nutritious! This no-fuss wrap is rich in anti-oxidant rich … More..
calories per serving
A delicious curry that will ‘wow’ your family and friends! A mélange of chopped veggies are cooked with … More..
calories per serving
A bread so flavourful that you can just have it as it is! The Rosemary Garlic Zucchini Bread … More..
calories per serving
Thepla Quesadilla recipe | Indo Mexican Quesadilla | Indo Mexican stuffed vegetarian paratha | The Thepla Quesadilla is a … More..
calories per serving
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends … More..
calories per serving
The Vegetable Egg Bake is a one-dish meal that is sure to captivate you with its perfect blend … More..
calories per serving
Brussels Sprout, which has become a common sight in most vegetable markets today, is a dainty vegetable that … More..
calories per serving
Imagine a burger cooked in total desi style – well, that’s what the Tava Cheese Burger is. Buttered … More..
calories per serving
khada pav bhaji recipe | restaurant style khada pav bhaji | akkha pav bhaji | with 27 amazing … More..
calories per serving
These authentic Fresh Corn Enchiladas bring a taste of Mexico to your dining table! Here, soft flour pancakes … More..
calories per serving
If you thought kadhi is a very simple, everyday dish, this recipe will make you realise just how … More..
calories per serving
When it comes to health food, stir-fries are always on top of my list, as it is quite … More..
calories per serving
A perfect combination of sprouted kabuli chana and palak that will tickle your taste buds, and keep your … More..
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