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Cheese Celery Garlic Toast


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Cheese Celery Garlic Toast

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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The herby taste of celery and the pungency of garlic team up to make a superb spread for toasted bread. The Cheese Celery Garlic Toast has everything that a toast-lover would ask for - crispy bread, a dab of flavourful spread and a dash of cheese too.

You can enjoy this as a tea-time snack , or serve it as a starter . Try other toast recipes like Toasted Hummus Sandwich with Vegetables or Mixed Vegetable Open Toast .

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Cheese Celery Garlic Toast recipe - How to make Cheese Celery Garlic Toast

Tags

Baked SnacksToast SandwichHigh Tea PartyOvenKitty Party SnacksFoods to cook in November

Preparation Time:    Baking Time:  20 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 9 toasts
Show me for toasts

Ingredients
4 1/2 tbsp grated processed cheese
9 bread slices

For The Celery Garlic Spread
1/2 cup chopped celery (ajmoda)
2 tsp roughly chopped garlic (lehsun)
1/4 cup soft butter
a pinch of salt
Method
For the celery garlic spread
    For the celery garlic spread
  1. Combine all the ingredients and blend in a mixer to a coarse paste without using water. Keep aside.

How to proceed
    How to proceed
  1. Place the bread slices on a clean, dry surface and apply little of the celery garlic spread evenly on each bread slice.
  2. Sprinkle ½ tbsp. Of cheese evenly over each celery garlic spread bread slice.
  3. Bake them in a pre-heated oven at 200°c(400°f) for 15 minutes or till the toasts are evenly crisp.
  4. Cut each toast into 2 pieces diagonally and serve immediately.


Nutrient values per toast
Energy100 cal
Protein2.7 g
Carbohydrates10.9 g
Fiber0.1 g
Fat5 g
Cholesterol16.1 mg
Vitamin A193.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C0.4 mg
Folic Acid0 mcg
Calcium51.6 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium38.5 mg
Potassium1.2 mg
Zinc0 mg

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Reviews

Cheese Celery Garlic Toast
5
 on 01 Sep 17 05:18 PM


These celery cheese toasts were a super hit when I served with a bowl of soup, they were nice and garlicky crispy and just right taste of celery....
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