1738 garlic recipes | Indian Lehsun Veg Recipes | Tarladalal.com
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Garlic recipes, Indian garlic (lehsun) recipe
garlic recipes | Indian Lehsun recipes. Garlic is a one of the most widely used spice and aromatic in the world. The reason for this is the beautiful flavor it provides to every dish that uses it. One of the oldest known medicinal plants known to man, garlic is used in a variety of cuisines all over the world, predominantly being in Indian, Chinese, Italian and Thai food.
Since it is such a versatile ingredient and used in so many forms, it is a great way to incorporate the strong, pungent flavor in your food. Since garlic eaten raw is so pungent, it is ideally cooked first and then eaten.
In the culinary world, there are numerous uses and potentials in the way garlic is used. It can be roasted, sautéed, baked, chopped, sliced. While roasting brings out a nice sweet undertone of the garlic, crushed garlic gives a very strong savory taste when used like it does in Ricotta Spinach and Garlic Pizza.
Ricotta Spinach and Garlic Pizza
Garlic, lehsun used in Indian cooking
Garlic is such an essential element in Indian cooking in all its forms. Almost every Indian household uses garlic paste to make curries and sabzis, to create thick and luscious gravies. Some even make garlic pickles, which are delicious! This ingredient always packs a punch even when cooking humble items like dal, especially Punjabi dals.
Garlic Pickle
Garlic, Lehsun is used in Indian chutneys
1. dry garlic chutney recipe is a Maharashtrian style dry garlic chutney which is also known as sukha lehsun chutney. Ingredients for this Maharashtrian dry garlic chutney are easily available and consists of garlic, coconut oil, coconut and chilli powder.
Dry Garlic Chutney
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit strong value-add to many snacks and chaats. One cannot imagine Vada Pav without sukha lehsun chutney. For a change, you could try sprinkling some dry garlic chutney on an open sandwich too or use on pakoras and samosa.
2. lehsun ki chutney for chaat | red garlic chutney for sev puri, bhel, ragda pattice |
Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat
Use the chaat recipes like Ragda Patties, Sev Puri, Geela Bhel.
Sev Puri
lehsun ki chutney for chaat is a pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. This lehsun ki chutney for chaat recipe is a quick and easy recipe for beginners. Indian’s love chaat, so you must make your lehsun ki chutney for chaat at home.
3. chilli garlic chutney | lahsun chutney | chilli garlic chutney for chaats | red garlic chutney | with 15 amazing images
Chilli Garlic Chutney
Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe!
Just a few ingredients and a few minutes are all it takes to make this dynamic chilli garlic chutney, which combines the fieriness of dry Kashmiri red chillies and the pungency of garlic.
Use the red garlic chutney to make delicious chaat recipes like bhel puri, sev puri and ragda patties.
Bhel Puri, Bhel Puri Chaat Recipe
4. Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home. You will find that homemade Ginger-Garlic Paste has a fresher and more dynamic flavour than store-bought ones.
Ginger- Garlic Paste
Garlic, Lehsun is used in Indian sabzis
Garlic, Lehsun is used in almost all Indian sabzis from Punjabi food, Gujarati Food to South Indian food.
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1. Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and pastes. Kadai paneer is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi. It is on the menu of almost every Indian restaurant.
Kadai Paneer Subzi
2. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area.
Palak Paneer, How To Make Homemade Palak Paneer Recipe
3. Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri dum aloo, Punjabi dum aloo like wise this is one of the dum aloo variation which is popularly known as Banarasi dum aloo.
Dum Aloo Banarasi
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Lehsun is used in Indian dals
1. The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas.
Dal Tadka, Punjabi Dal Tadka
2. Amritsari dal, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this Punjabi Amritsari dal is ready in a jiffy when cooked in a pressure cooker, without compromising on the taste. Dal Amritsari makes a protein rich dish as both, chana dal and urad dal are rich in protein.
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Dal Amritsari
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Internation recipes using garlic
Asian cuisines like Chinese and Thai make use of garlic in almost all their dishes, a few famous ones of which are Vegetable manchurian, Chilli garlic sauce and Pad thai noodles.
Chilli Garlic Sauce
Since garlic is so aromatic and beneficial for our health, one should eat it frequently. we can add it to various soups, stir frys and even salads! So try making recipes in which you need garlic in different forms and it will completely lift your food!
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Enjoy our garlic recipes | Indian Lehsun recipes given below.
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Falafel Burger recipe | Lebanese vegetarian burger | Explore the delights of international cuisines with this wonderful Lebanese burger … More..
Recipe# 577
09 May, 2017
calories per serving
Organize an outdoor lunch -dish up hot Bajra Roti and serve with khandeshi dal-they make an amazing pair.Moong, … More..
Recipe# 3663
15 May, 2017
calories per serving
Masoor Dal cooked with lots of greens and just the right amount of spices, this Hariyali Dal is … More..
Recipe# 4334
16 May, 2017
calories per serving
Add a peppy, flavourful touch to your butter, and it becomes more than just butter! This Garlic and … More..
Recipe# 6910
17 May, 2017
calories per serving
Transform simple soft butter into a sprightly, tongue-tickling treat! This Schezwan and Spring Onion Butter combines the mellow … More..
Recipe# 6911
17 May, 2017
calories per serving
Here's how you can welcome your favourite starter into the main course! Hara Bhara Kebab, the ever-popular starter … More..
Recipe# 6909
18 May, 2017
calories per serving
Recipe# 2212
25 May, 2017
calories per serving
In this totally unique snack, bread slices are layered with a luscious mixture of potatoes and spinach puree … More..
Recipe# 6608
25 May, 2017
calories per serving
Crunchiness that will make you drool, flavour that will make you smack your lips, indeed the Carrot Fritters … More..
Recipe# 6927
29 May, 2017
calories per serving
This exotic Coconut Vegetable Curry with Coconut Rice is a flavour-packed treat that will remain etched in your … More..
Recipe# 2774
03 June, 2017
calories per serving
The Dill and Cucumber Raita is an unusual accompaniment to your meal, one that is sure to tantalize … More..
Recipe# 6926
09 June, 2017
calories per serving
Hmm, almonds? Am i kidding? no, despite belonging to the nut family and having its share of quirks, … More..
Recipe# 5436
12 June, 2017
calories per serving
Chawal Bhakri Chivda | tandlachya bhakri cha chivda | Rice Flour Bhakri Chivda | Chawal Bhakri Chivda, also known … More..
Recipe# 6601
15 June, 2017
calories per serving
-2302.webp)
Rich in the goodness of the 3 Bs – broccoli, bean sprouts and baby corn, this dish is … More..
Recipe# 5437
15 June, 2017
calories per serving
Aubergine Au Gratin recipe | Baked Eggplant with Cheese | low fat Eggplant Gratin | This Aubergine au Gratin, … More..
Recipe# 5444
15 June, 2017
calories per serving
Recipe# 2037
19 June, 2017
calories per serving
Pesto is a kind of spread or dip made with walnuts as the base. It is normally perked … More..
Recipe# 6998
23 June, 2017
calories per serving
Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka … More..
Recipe# 6724
26 June, 2017
calories per serving
On one of my trips to the Punjab I picked up this gem of a recipe from a … More..
Recipe# 4696
26 June, 2017
calories per serving
Tortellini with Sun Dried Tomatoes and Basil Pesto Sauce recipe | Desi Tortellini with Sun-Dried Tomato and Basil … More..
Recipe# 3132
27 June, 2017
calories per serving
Although this yummy starter involves a bit of effort, you will love the unique outcome! The crisp texture … More..
Recipe# 1248
28 June, 2017
calories per serving
Soba noodles is a kind of Japanese noodles made from buckwheat flour, like spaghetti. We have used this … More..
Recipe# 7004
28 June, 2017
calories per serving
A gooey spread of mixed veggies and cheese adds charm to crisp toasted bread. The contrast between the … More..
Recipe# 934
28 June, 2017
calories per serving
This dosa is so tasty and cheesy and scrumptious that it could well be a strong competitor for … More..
Recipe# 1365
28 June, 2017
calories per serving
While on a tired day, you might settle for having Fried Rice with chilli-garlic sauce or tomato ketchup, … More..
Recipe# 7014
30 June, 2017
calories per serving
Here is a crunchy-munchy chatpata snack that is sure to make you drool! A coarse batter of moong … More..
Recipe# 7017
06 July, 2017
calories per serving
The very same irresistible taste, the same luscious mouth-feel and the same unabated excitement of feasting on pasta, … More..
Recipe# 656
07 July, 2017
calories per serving
This is not one of those bland, cheesy fondues! It is a spicy treat, a true tongue-tickler that … More..
Recipe# 1348
10 July, 2017
calories per serving
An evergreen favourite of the Syrian Christians in Kerala, Bhindi Mappas features sautéed bhindi in aromatic coconut milk … More..
Recipe# 4975
15 July, 2017
calories per serving
-2518)
The capsicums and paneer contribute a refreshing medley of colours and thereby a visual appeal to this healthy … More..
Recipe# 5426
24 July, 2017
calories per serving
calories per serving
Falafel Burger recipe | Lebanese vegetarian burger | Explore the delights of international cuisines with this wonderful Lebanese burger … More..
calories per serving
Organize an outdoor lunch -dish up hot Bajra Roti and serve with khandeshi dal-they make an amazing pair.Moong, … More..
calories per serving
Masoor Dal cooked with lots of greens and just the right amount of spices, this Hariyali Dal is … More..
calories per serving
Add a peppy, flavourful touch to your butter, and it becomes more than just butter! This Garlic and … More..
calories per serving
Transform simple soft butter into a sprightly, tongue-tickling treat! This Schezwan and Spring Onion Butter combines the mellow … More..
calories per serving
Here's how you can welcome your favourite starter into the main course! Hara Bhara Kebab, the ever-popular starter … More..
calories per serving
In this totally unique snack, bread slices are layered with a luscious mixture of potatoes and spinach puree … More..
calories per serving
Crunchiness that will make you drool, flavour that will make you smack your lips, indeed the Carrot Fritters … More..
calories per serving
This exotic Coconut Vegetable Curry with Coconut Rice is a flavour-packed treat that will remain etched in your … More..
calories per serving
The Dill and Cucumber Raita is an unusual accompaniment to your meal, one that is sure to tantalize … More..
calories per serving
Hmm, almonds? Am i kidding? no, despite belonging to the nut family and having its share of quirks, … More..
calories per serving
Chawal Bhakri Chivda | tandlachya bhakri cha chivda | Rice Flour Bhakri Chivda | Chawal Bhakri Chivda, also known … More..
calories per serving
Rich in the goodness of the 3 Bs – broccoli, bean sprouts and baby corn, this dish is … More..
calories per serving
Aubergine Au Gratin recipe | Baked Eggplant with Cheese | low fat Eggplant Gratin | This Aubergine au Gratin, … More..
calories per serving
Pesto is a kind of spread or dip made with walnuts as the base. It is normally perked … More..
calories per serving
Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka … More..
calories per serving
On one of my trips to the Punjab I picked up this gem of a recipe from a … More..
calories per serving
Tortellini with Sun Dried Tomatoes and Basil Pesto Sauce recipe | Desi Tortellini with Sun-Dried Tomato and Basil … More..
calories per serving
Although this yummy starter involves a bit of effort, you will love the unique outcome! The crisp texture … More..
calories per serving
Soba noodles is a kind of Japanese noodles made from buckwheat flour, like spaghetti. We have used this … More..
calories per serving
A gooey spread of mixed veggies and cheese adds charm to crisp toasted bread. The contrast between the … More..
calories per serving
This dosa is so tasty and cheesy and scrumptious that it could well be a strong competitor for … More..
calories per serving
While on a tired day, you might settle for having Fried Rice with chilli-garlic sauce or tomato ketchup, … More..
calories per serving
Here is a crunchy-munchy chatpata snack that is sure to make you drool! A coarse batter of moong … More..
calories per serving
The very same irresistible taste, the same luscious mouth-feel and the same unabated excitement of feasting on pasta, … More..
calories per serving
This is not one of those bland, cheesy fondues! It is a spicy treat, a true tongue-tickler that … More..
calories per serving
An evergreen favourite of the Syrian Christians in Kerala, Bhindi Mappas features sautéed bhindi in aromatic coconut milk … More..
calories per serving
The capsicums and paneer contribute a refreshing medley of colours and thereby a visual appeal to this healthy … More..
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