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Carrot Fritters
Tarla Dalal
• 29 May, 2017
Table of Content
Crunchiness that will make you drool, flavour that will make you smack your lips, indeed the Carrot Fritters is a snack beyond comparison.
Made of grated carrot, crunchy spring onions and capsicums, held together with besan and perked up with a range of spice powders and herbs, Carrot Fritters has a please-all taste and exciting mouth-feel.
It can be enjoyed plain, with chutneys or with a luscious dip . You can also try other fritters like the Spicy Paneer Fritters and Baby Corn Fritters .
Carrot Fritters recipe - How to make Carrot Fritters
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
16 fritters
Ingredients
Main Ingredients
2 cups thickly grated carrot
1/4 cup finely chopped capsicum
1/4 cup finely chopped spring onions
1/4 cup finely chopped coriander (dhania)
2 tbsp finely chopped parsley
2 tsp finely chopped garlic (lehsun)
1/4 cup besan (Bengal gram flour)
1 tsp cumin seeds (jeera)
2 tsp dry red chilli flakes (paprika)
salt and freshly ground black pepper (kalimirch) to taste
oil for deep-frying
Method
- Combine all ingredients in a deep bowl and mix well.
- Divide the mixture into 16 equal portions and shape each portion into a 25 mm. (1’) diameter flat round fritter.
- Heat the oil in a deep non-stick pan and deep-fry the fritters, a few at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve immediately.
Carrot Fritters recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Carrot Fritters
The Nutrient info is complete
-1609.webp)
