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Tofu in Manchurian Sauce

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Tarla Dalal

 24 February, 2025

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While on a tired day, you might settle for having Fried Rice with chilli-garlic sauce or tomato ketchup, on a more leisurely day you would surely want to have a more exciting accompaniment, like this spicy Tofu in Manchurian Sauce!

You are sure to enjoy the contrast between the spicy, tangy, totally Chinese sauce and the soft, mellow, tofu, which together become a truly memorable treat.

You can also try other recipe like Corn Manchurian or Crackling Rice Topped with Manchurian Gravy .

 

Tofu in Manchurian Sauce recipe - How to make Tofu in Manchurian Sauce

Preparation Time

10 Mins

Cooking Time

5 Mins

Total Time

15 Mins

Makes

2 servings

Ingredients

Method
  1. Combine the cornflour and ¾ cup of water in a deep bowl, mix well and keep aside.
  2. Heat the oil in a broad non-stick pan, add the green chillies, garlic and ginger and sauté on a medium flame for 30 seconds.
  3. Add the cornflour-water mixture, soya sauce, chilli-garlic sauce, sugar and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  4. Add the tofu, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Serve immediately with chilli coriander fried rice.

Tofu in Manchurian Sauce recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy181 cal
Protein7.6 g
Carbohydrates13.7 g
Fiber6.4 g
Fat10.7 g
Cholesterol0 mg
Sodium171.9 mg

Click here to view Calories for Tofu in Manchurian Sauce

The Nutrient info is complete

Your Rating*

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Madhu

March 13, 2025, midnight

Easy recipe with mild taste ( I reduced chillis). Thanks for suggesting the recipe with cilantro rice.

user
Tarla Dalal

March 13, 2025, midnight

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

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rina

March 13, 2025, midnight

This manchurian sauce is just sooo good with chillies, ginger and garlic and when tofu is put inside it was so good that when served with fried rice is a complete meal by itself.

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