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Parsley Potatoes | Savory Stir-Fried Baby Potatoes | Buttered Parsley Baby Potatoes |

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Tarla Dalal

25 July, 2017

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Table of Content

About Parsley Potatoes, Stir Fried Potatoes

Ingredients

Methods

How to make Parsley Potatoes, Stir Fried Potatoes

Nutrient values

Parsley Potatoes | Savory Stir-Fried Baby Potatoes | Buttered Parsley Baby Potatoes |

Parsley Potatoes, also known as Sautéed Parsley Baby Potatoes or Savory Stir-Fried Baby Potatoes, is a vibrant and flavorful starter that brings together the comforting taste of potatoes with the freshness of herbs. Made using simple ingredients like parsley, garlic, butter, and baby potatoes, this dish perfectly balances rich buttery notes with the bright aroma of parsley. It’s a quick and elegant preparation that can elevate any meal or gathering.

The beauty of this recipe lies in its simplicity and fresh flavors. The combination of 1 ½ cups of boiled baby potato halves with 2 tablespoons of butter and 1 tablespoon of finely chopped garlic (lehsun) creates a mouthwatering aroma as soon as it hits the pan. The final touch of ¼ cup finely chopped parsley adds a burst of color and a refreshing herbal lift that makes this dish stand out.

To make this delicacy, start by heating butter in a broad non-stick pan. Add the chopped garlic and sauté on a medium flame for a few seconds until it releases its aroma. Then, add the boiled baby potatoes and salt to taste, tossing them gently to coat evenly in the garlicky butter. Continue cooking on a medium flame for about 3 minutes, tossing occasionally so the potatoes absorb all the buttery goodness without breaking apart.

Next, add the fresh parsley and toss well to blend the flavors. Cook for just one minute more — this ensures the parsley retains its bright green color and fresh taste. The result is a dish that’s buttery, garlicky, and herby, with an irresistible aroma that fills the kitchen. Remember to serve immediately so you can enjoy the full flavor and texture while the potatoes are warm and glistening.

One of the highlights of this dish is that the baby potatoes are cooked with their peel on. This not only enhances the rustic, earthy flavor but also gives a nice texture contrast. However, if you prefer, you can peel the potatoes for a smoother bite — the recipe remains equally delicious either way.

In short, Parsley Potatoes is a jolly good way to start a party! Its buttery richness, garlicky aroma, and fresh herbal twist will lift everyone’s spirits. Enjoy this delightful starter fresh off the pan, and watch it disappear in no time — a true celebration of simple ingredients turned into gourmet magic. 🥔✨

Ingredients

for Parsley Potatoes

1/4 cup finely chopped parsley

1 1/2 cups boiled baby potato halves

2 tbsp butter

1 tbsp finely chopped garlic (lehsun)

salt to taste

Method

Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
Add the potatoes and salt, mix gently and cook on a medium flame for 3 minutes, while tossing occasionally.
Add the parsley, toss well and cook on a medium flame for 1 minute.
Serve immediately.

Parsley Potatoes, Stir Fried Potatoes recipe with step by step photos

How to make Parsley Potatoes, Stir Fried Potatoes

1. To make the Parsley Potatoes | Savory Stir-Fried Baby Potatoes | Buttered Parsley Baby Potatoes | Heat the 2 tbsp butter in a broad non-stick pan.
2. Add the 1 tbsp. finely chopped garlic (lehsun).
3. Sauté on a medium flame for a few seconds.
4. Add the 1 1/2 cups boiled baby potato halves and salt to taste, mix gently and cook on a medium flame for 3 minutes, while tossing occasionally.
5. Add the 1/4 cup finely chopped parsley, toss well and cook on a medium flame for 1 minute.
6. Serve Parsley Potatoes, Stir Fried Potatoes immediately.
7. Parsley Potatoes | Savory Stir-Fried Baby Potatoes | Buttered Parsley Baby Potatoes.