Garlic Cheese Naan, Tava Naan Without Yeast
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
ગાર્લિક ચીઝ નાન - ગુજરાતી માં વાંચો (Garlic Cheese Naan, Tava Naan Without Yeast in Gujarati)
Added to 15 cookbooks
This recipe has been viewed 24206 times
Let’s inject a dash of fun into plain naans and make them trendy and tasty enough to have just plain!
To make the Garlic Cheese Naan, a mixture of garlic and cheese is stuffed into naan dough and then rolled and cooked as usual. This gives the naan a rich taste and fabulously cheesy mouth-feel.
You can enjoy these naans with any subzi or make them in smaller sizes and serve as a starter at parties . Try other interesting recipes like Dal Fry and Makhani Paneer .
Other Related Recipes
Nutrient values (Abbrv) per naan
Energy | 165 cal |
Protein | 6.2 g |
Carbohydrates | 19.4 g |
Fiber | 1.6 g |
Fat | 7.1 g |
Cholesterol | 23.7 mg |
Sodium | 204.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe