178 black peppercorns recipes

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Recipes using  black peppercorns
रेसिपी यूज़िंग काली मिर्च - हिन्दी में पढ़ें (Recipes using black peppercorns in Hindi)
કાળી મરીઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using black peppercorns in Gujarati)

417 Black peppercorns recipes | Indian black pepper recipes |

Black peppercorns recipes, Indian kali mirch recipes. The masala dabba (spice box) is a quintessential part of the Indian kitchen. While one box consists of powdered spices like haldi, mirchi and dhania-jeera, another one consists of whole spices like kali mirch, laung, dalchini, Kashmiri mirch.

 Celery and Black Pepper Rice

 Celery and Black Pepper Rice

Black peppercorns (kali mirch) are small black seeds that are dried berries. They have a strong flavor and are either used whole or in powdered form. Freshly ground peppercorns are more flavourful than ready-ground pepper, so buy whole peppercorns and invest in a pepper grinder. Place the pepper mill on the dining table, so you can add freshly ground pepper to various dishes as and when needed.


Indian Spice mix recipes using black peppercorns

Apart from the regular spices, Indian cuisine makes use of a lot of spice mix to enhance the flavor of any dish. Along with a myriad of whole spices, roasted black peppercorn is considered as a key ingredient in various spice mix like Sandwich masala, Sambar Masala, Chai ka Masala etc.

Chai ka MasalaChai ka Masala

The peppy chaat masala is not only used sprinkled on an array of chaats but also on sandwiches or added in buttermilk and raitas. Garam masala the most versatile ingredient from the Indian kitchen imparts a characteristic flavour and aroma. From Pulaos and Subzis to gravies and snacks, a dash of garam masala simply perks up the taste.

Kali mirch recipes for Indian cuisine

Jeera-Pepper-RasamJeera Pepper Rasam

Temper black peppercorns in ghee and add to biryanis, dals and curries and add a delicious fieriness to the dish.

The pungency of black peppercorns adds a delectable taste to bland khichdis like Moong Dal Khichdi, Fada Ni Khichdi, Toovar Dal Ni Khichdi.

Fada ni KhichdiFada ni Khichdi

Relish them with a bowl of curd and kadhi. Also, it is widely used in South Indian cuisine to make appetizing dishes like Kanchipuram Idli, Malabari Curry, Rasam and Coconut Thuvayal.

Kanchipuram IdliKanchipuram Idli

Black pepper recipes for International cuisine

Mushroom, Broccoli, Baby Corn and Zucchini Salad with Honey Orange DressingMushroom, Broccoli, Baby Corn and Zucchini Salad with Honey Orange Dressing

Use whole black peppercorns in curries and soups or as part of a bouquet garni.

The flavorful Clear Vegetable Stock is used to make a wide range of dishes like the Manchow soup, vegetable manchurian, Chow Mein etc.

 Manchow SoupManchow Soup

The light crushing releases the fragrant spiciness, try grinding fresh black pepper over a bowl of salad or adding it to the salad dressing and make appetizing salads like the Sweet Lime and Pepper Salad, Quinoa Paneer Carrot Peppers Salad, Spinach and Bean Sprouts Salad in Creamy Celery Dressing.

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You can even make flavorful dips and marinades using crushed peppercorns.

 Quinoa Paneer Carrot Peppers Salad, for Lunch Or Dinner

 Quinoa Paneer Carrot Peppers Salad, for Lunch Or Dinner

Benefits of Black Pepper ( kali mirch) : Black pepper has been identified to stimulate the digestive juices and enzymes in the gut thus lending a helping hand in maintaining digestive health. 

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The antibacterial nature of black pepper helps to relieve cold and cough, especially when black pepper is ground and mixed with turmeric, ghee or honey and consumed. kali mirch may help in maintaining normal blood sugar levels as it improves insulin sensitivity.

 Turmeric with Black Pepper for Anti-inflammation

 Turmeric with Black Pepper for Anti-inflammation

So diabetics and weight watchers with high blood sugar levels both can benefit from black pepper. Kalimich is known to boost metabolism and promote fat cell breakdown. Yes, the piperine may help you overcome obesity, weight loss. See detailed benefits of black pepper, kali mirch.

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Hope you enjoyed this collection of 417 black peppercorns recipe. Do try them at your home!

  • Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy. More..

    Recipe# 4025

    05 February, 2006

    363

    calories per serving

  • Idada, here is a non-fermented version of dhokla, for people with acidity and for jains. This can be … More..

    Recipe# 5199

    04 May, 2010

    210

    calories per serving

  • Malabari curry, an aromatic south indian curry prepared with a silky finish touch of coconut milk! make sure … More..

    Recipe# 5245

    17 May, 2010

    333

    calories per serving

  • Dainty pouches filled with spicy vegetables and tied with a blade of lemon grass.Gold Bags recipe - How … More..

    Recipe# 1683

    05 February, 2011

    0

    calories per serving

  • An accompaniment is very important for a burger, as it makes the meal more complete and also greatly … More..

    Recipe# 560

    10 March, 2012

    180

    calories per serving

  • Every region in india has its own specialty dal preparation. Similarly nearly every place in north india has … More..

    Recipe# 4693

    09 August, 2012

    276

    calories per serving

  • Rich in vitamin a, protein and fibre pasta is always a hit with children, and they will enjoy … More..

    Recipe# 4044

    08 November, 2012

    0

    calories per serving

  • Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan … More..

    Recipe# 5765

    22 March, 2013

    0

    calories per serving

  • The wholesome and protein-rich rajma and tomato soup is an ideal choice for hard and fast desi food … More..

    Recipe# 5814

    05 July, 2013

    119

    calories per serving

  • Cooked in authentic goan style, the masala or paste for this dish is pre-cooked and then added to … More..

    Recipe# 1267

    09 July, 2013

    0

    calories per serving

  • rasawala chana sabzi recipe | Gujarati style rasawala chana | rassawala chana nu shaak recipe | with 38 … More..

    Recipe# 5597

    09 July, 2013

    162

    calories per serving

  • Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot. More..

    Recipe# 5841

    31 July, 2013

    163

    calories per serving

    Recipe# 2244

    20 September, 2013

    171

    calories per serving

  • I bet even the goans would not have tried making their traditional fish curry with soya instead! and … More..

    Recipe# 4369

    07 October, 2013

    0

    calories per serving

  • A colourful thai style preparation, the noodles here are cooked with coconut cream and fresh vegetables. More..

    Recipe# 4459

    22 October, 2013

    0

    calories per serving

  • A smooth, creamy, flavourful tomato sauce is possible without onion and garlic as you can see here! jains … More..

    Recipe# 4012

    25 October, 2013

    158

    calories per serving

  • Born long ago in the arab world, the baharat powder is now used the world over as a … More..

    Recipe# 5544

    13 January, 2014

    0

    calories per serving

  • The all-time favourite indian cooler, cucumber, is topped with flavoured lebanese hummus. An innovative and irresistible way to … More..

    Recipe# 5562

    24 January, 2014

    0

    calories per serving

  • Creamy, crusty and soft- these golden fingers are so delicious that you simply will not be able to … More..

    Recipe# 5394

    07 February, 2014

    42

    calories per serving

  • Everyone is sure to relish this tempting, Indian style corn soup which helps to increase your vitamin B3 … More..

    Recipe# 3578

    28 May, 2014

    81

    calories per serving

  • Khichdi is a meal that is complete in itself. It is a misconception that khichdi is meant only … More..

    Recipe# 3009

    26 June, 2014

    271

    calories per serving

  • This Spicy Chole draws from the goodness of all the aromatic spices in your masala dabba. It is … More..

    Recipe# 4020

    04 July, 2014

    241

    calories per serving

  • The moong sprouts rice is what you could call a ‘one-kadhai meal’! of course, it takes a little … More..

    Recipe# 6012

    28 July, 2014

    0

    calories per serving

  • Succulent paneer is always a great addition to any Indian dish, be it a subzi or a biryani … More..

    Recipe# 6051

    13 August, 2014

    263

    calories per serving

  • Khichdi is perhaps the most popular, comforting and homely of rice dishes, enjoyed by Indians the world over. … More..

    Recipe# 6055

    13 August, 2014

    230

    calories per serving

  • There is a marathi word called zhanzanit that describes this dish perfectly… the method of cooking and the … More..

    Recipe# 4364

    16 August, 2014

    0

    calories per serving

  • Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in … More..

    Recipe# 6058

    22 August, 2014

    222

    calories per serving

  • Flavour, aroma, texture, the Herb Rice with Creamy Mushroom and Asparagus Sauce has it all! Tauntingly aromatic herb … More..

    Recipe# 3882

    15 September, 2014

    225

    calories per serving

  • This is one of Delhis most popular winter pickles. Large glass jars of this pickle are often sold … More..

    Recipe# 3169

    29 September, 2014

    22

    calories per serving

    Recipe# 1649

    06 October, 2014

    91

    calories per serving

    363

    calories per serving

    Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy. More..

    210

    calories per serving

    Idada, here is a non-fermented version of dhokla, for people with acidity and for jains. This can be … More..

    333

    calories per serving

    Malabari curry, an aromatic south indian curry prepared with a silky finish touch of coconut milk! make sure … More..

    0

    calories per serving

    Dainty pouches filled with spicy vegetables and tied with a blade of lemon grass.Gold Bags recipe - How … More..

    180

    calories per serving

    An accompaniment is very important for a burger, as it makes the meal more complete and also greatly … More..

    276

    calories per serving

    Every region in india has its own specialty dal preparation. Similarly nearly every place in north india has … More..

    0

    calories per serving

    Rich in vitamin a, protein and fibre pasta is always a hit with children, and they will enjoy … More..

    0

    calories per serving

    Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan … More..

    119

    calories per serving

    The wholesome and protein-rich rajma and tomato soup is an ideal choice for hard and fast desi food … More..

    0

    calories per serving

    Cooked in authentic goan style, the masala or paste for this dish is pre-cooked and then added to … More..

    162

    calories per serving

    rasawala chana sabzi recipe | Gujarati style rasawala chana | rassawala chana nu shaak recipe | with 38 … More..

    163

    calories per serving

    Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot. More..

    171

    calories per serving

      More..

    0

    calories per serving

    I bet even the goans would not have tried making their traditional fish curry with soya instead! and … More..

    0

    calories per serving

    A colourful thai style preparation, the noodles here are cooked with coconut cream and fresh vegetables. More..

    158

    calories per serving

    A smooth, creamy, flavourful tomato sauce is possible without onion and garlic as you can see here! jains … More..

    0

    calories per serving

    Born long ago in the arab world, the baharat powder is now used the world over as a … More..

    0

    calories per serving

    The all-time favourite indian cooler, cucumber, is topped with flavoured lebanese hummus. An innovative and irresistible way to … More..

    42

    calories per serving

    Creamy, crusty and soft- these golden fingers are so delicious that you simply will not be able to … More..

    81

    calories per serving

    Everyone is sure to relish this tempting, Indian style corn soup which helps to increase your vitamin B3 … More..

    271

    calories per serving

    Khichdi is a meal that is complete in itself. It is a misconception that khichdi is meant only … More..

    241

    calories per serving

    This Spicy Chole draws from the goodness of all the aromatic spices in your masala dabba. It is … More..

    0

    calories per serving

    The moong sprouts rice is what you could call a ‘one-kadhai meal’! of course, it takes a little … More..

    263

    calories per serving

    Succulent paneer is always a great addition to any Indian dish, be it a subzi or a biryani … More..

    230

    calories per serving

    Khichdi is perhaps the most popular, comforting and homely of rice dishes, enjoyed by Indians the world over. … More..

    0

    calories per serving

    There is a marathi word called zhanzanit that describes this dish perfectly… the method of cooking and the … More..

    222

    calories per serving

    Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in … More..

    225

    calories per serving

    Flavour, aroma, texture, the Herb Rice with Creamy Mushroom and Asparagus Sauce has it all! Tauntingly aromatic herb … More..

    22

    calories per serving

    This is one of Delhis most popular winter pickles. Large glass jars of this pickle are often sold … More..

    91

    calories per serving

      More..

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