179 black peppercorns recipes
417 Black peppercorns recipes | Indian black pepper recipes |
Black peppercorns recipes, Indian kali mirch recipes. The masala dabba (spice box) is a quintessential part of the Indian kitchen. While one box consists of powdered spices like haldi, mirchi and dhania-jeera, another one consists of whole spices like kali mirch, laung, dalchini, Kashmiri mirch.
Celery and Black Pepper Rice
Black peppercorns (kali mirch) are small black seeds that are dried berries. They have a strong flavor and are either used whole or in powdered form. Freshly ground peppercorns are more flavourful than ready-ground pepper, so buy whole peppercorns and invest in a pepper grinder. Place the pepper mill on the dining table, so you can add freshly ground pepper to various dishes as and when needed.
Indian Spice mix recipes using black peppercorns
Apart from the regular spices, Indian cuisine makes use of a lot of spice mix to enhance the flavor of any dish. Along with a myriad of whole spices, roasted black peppercorn is considered as a key ingredient in various spice mix like Sandwich masala, Sambar Masala, Chai ka Masala etc.
Chai ka Masala
The peppy chaat masala is not only used sprinkled on an array of chaats but also on sandwiches or added in buttermilk and raitas. Garam masala the most versatile ingredient from the Indian kitchen imparts a characteristic flavour and aroma. From Pulaos and Subzis to gravies and snacks, a dash of garam masala simply perks up the taste.
Kali mirch recipes for Indian cuisine
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Jeera Pepper Rasam
Temper black peppercorns in ghee and add to biryanis, dals and curries and add a delicious fieriness to the dish.
The pungency of black peppercorns adds a delectable taste to bland khichdis like Moong Dal Khichdi, Fada Ni Khichdi, Toovar Dal Ni Khichdi.
Fada ni Khichdi
Relish them with a bowl of curd and kadhi. Also, it is widely used in South Indian cuisine to make appetizing dishes like Kanchipuram Idli, Malabari Curry, Rasam and Coconut Thuvayal.
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Kanchipuram Idli
Black pepper recipes for International cuisine
Mushroom, Broccoli, Baby Corn and Zucchini Salad with Honey Orange Dressing
Use whole black peppercorns in curries and soups or as part of a bouquet garni.
The flavorful Clear Vegetable Stock is used to make a wide range of dishes like the Manchow soup, vegetable manchurian, Chow Mein etc.
Manchow Soup
The light crushing releases the fragrant spiciness, try grinding fresh black pepper over a bowl of salad or adding it to the salad dressing and make appetizing salads like the Sweet Lime and Pepper Salad, Quinoa Paneer Carrot Peppers Salad, Spinach and Bean Sprouts Salad in Creamy Celery Dressing.
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You can even make flavorful dips and marinades using crushed peppercorns.
Quinoa Paneer Carrot Peppers Salad, for Lunch Or Dinner
Benefits of Black Pepper ( kali mirch) : Black pepper has been identified to stimulate the digestive juices and enzymes in the gut thus lending a helping hand in maintaining digestive health.
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The antibacterial nature of black pepper helps to relieve cold and cough, especially when black pepper is ground and mixed with turmeric, ghee or honey and consumed. kali mirch may help in maintaining normal blood sugar levels as it improves insulin sensitivity.
Turmeric with Black Pepper for Anti-inflammation
So diabetics and weight watchers with high blood sugar levels both can benefit from black pepper. Kalimich is known to boost metabolism and promote fat cell breakdown. Yes, the piperine may help you overcome obesity, weight loss. See detailed benefits of black pepper, kali mirch.
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Hope you enjoyed this collection of 417 black peppercorns recipe. Do try them at your home!
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05 February, 2006
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04 May, 2010
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Recipe# 5245
17 May, 2010
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05 February, 2011
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10 March, 2012
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09 August, 2012
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Recipe# 4044
08 November, 2012
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Recipe# 5765
22 March, 2013
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Recipe# 5814
05 July, 2013
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Recipe# 1267
09 July, 2013
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Recipe# 5597
09 July, 2013
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Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot. More..
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31 July, 2013
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Recipe# 2244
20 September, 2013
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Recipe# 4369
07 October, 2013
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A colourful thai style preparation, the noodles here are cooked with coconut cream and fresh vegetables. More..
Recipe# 4459
22 October, 2013
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Recipe# 4012
25 October, 2013
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13 January, 2014
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24 January, 2014
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Recipe# 5394
07 February, 2014
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Recipe# 3578
28 May, 2014
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Khichdi is a meal that is complete in itself. It is a misconception that khichdi is meant only … More..
Recipe# 3009
26 June, 2014
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This Spicy Chole draws from the goodness of all the aromatic spices in your masala dabba. It is … More..
Recipe# 4020
04 July, 2014
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The moong sprouts rice is what you could call a ‘one-kadhai meal’! of course, it takes a little … More..
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28 July, 2014
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Succulent paneer is always a great addition to any Indian dish, be it a subzi or a biryani … More..
Recipe# 6051
13 August, 2014
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Khichdi is perhaps the most popular, comforting and homely of rice dishes, enjoyed by Indians the world over. … More..
Recipe# 6055
13 August, 2014
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There is a marathi word called zhanzanit that describes this dish perfectly… the method of cooking and the … More..
Recipe# 4364
16 August, 2014
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Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in … More..
Recipe# 6058
22 August, 2014
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Flavour, aroma, texture, the Herb Rice with Creamy Mushroom and Asparagus Sauce has it all! Tauntingly aromatic herb … More..
Recipe# 3882
15 September, 2014
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This is one of Delhis most popular winter pickles. Large glass jars of this pickle are often sold … More..
Recipe# 3169
29 September, 2014
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Assorted Pickle recipe, Mixed Vegetable Achar, Sabzi ka Achar The Assorted Pickle recipe offers a vibrant and versatile condiment, … More..
Recipe# 1649
06 October, 2014
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Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy. More..
calories per serving
Idada, here is a non-fermented version of dhokla, for people with acidity and for jains. This can be … More..
calories per serving
Malabari curry, an aromatic south indian curry prepared with a silky finish touch of coconut milk! make sure … More..
calories per serving
Dainty pouches filled with spicy vegetables and tied with a blade of lemon grass.Gold Bags recipe - How … More..
calories per serving
An accompaniment is very important for a burger, as it makes the meal more complete and also greatly … More..
calories per serving
Every region in india has its own specialty dal preparation. Similarly nearly every place in north india has … More..
calories per serving
Rich in vitamin a, protein and fibre pasta is always a hit with children, and they will enjoy … More..
calories per serving
Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan … More..
calories per serving
The wholesome and protein-rich rajma and tomato soup is an ideal choice for hard and fast desi food … More..
calories per serving
Cooked in authentic goan style, the masala or paste for this dish is pre-cooked and then added to … More..
calories per serving
rasawala chana sabzi recipe | Gujarati style rasawala chana | rassawala chana nu shaak recipe | with 38 … More..
calories per serving
Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot. More..
calories per serving
I bet even the goans would not have tried making their traditional fish curry with soya instead! and … More..
calories per serving
A colourful thai style preparation, the noodles here are cooked with coconut cream and fresh vegetables. More..
calories per serving
A smooth, creamy, flavourful tomato sauce is possible without onion and garlic as you can see here! jains … More..
calories per serving
Born long ago in the arab world, the baharat powder is now used the world over as a … More..
calories per serving
The all-time favourite indian cooler, cucumber, is topped with flavoured lebanese hummus. An innovative and irresistible way to … More..
calories per serving
Creamy, crusty and soft- these golden fingers are so delicious that you simply will not be able to … More..
calories per serving
Everyone is sure to relish this tempting, Indian style corn soup which helps to increase your vitamin B3 … More..
calories per serving
Khichdi is a meal that is complete in itself. It is a misconception that khichdi is meant only … More..
calories per serving
This Spicy Chole draws from the goodness of all the aromatic spices in your masala dabba. It is … More..
calories per serving
The moong sprouts rice is what you could call a ‘one-kadhai meal’! of course, it takes a little … More..
calories per serving
Succulent paneer is always a great addition to any Indian dish, be it a subzi or a biryani … More..
calories per serving
Khichdi is perhaps the most popular, comforting and homely of rice dishes, enjoyed by Indians the world over. … More..
calories per serving
There is a marathi word called zhanzanit that describes this dish perfectly… the method of cooking and the … More..
calories per serving
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