179 417 black peppercorns recipes | Indian black pepper recipes recipes
417 Black peppercorns recipes | Indian black pepper recipes |
Black peppercorns recipes, Indian kali mirch recipes. The masala dabba (spice box) is a quintessential part of the Indian kitchen. While one box consists of powdered spices like haldi, mirchi and dhania-jeera, another one consists of whole spices like kali mirch, laung, dalchini, Kashmiri mirch.
Celery and Black Pepper Rice
Black peppercorns (kali mirch) are small black seeds that are dried berries. They have a strong flavor and are either used whole or in powdered form. Freshly ground peppercorns are more flavourful than ready-ground pepper, so buy whole peppercorns and invest in a pepper grinder. Place the pepper mill on the dining table, so you can add freshly ground pepper to various dishes as and when needed.
Indian Spice mix recipes using black peppercorns
Apart from the regular spices, Indian cuisine makes use of a lot of spice mix to enhance the flavor of any dish. Along with a myriad of whole spices, roasted black peppercorn is considered as a key ingredient in various spice mix like Sandwich masala, Sambar Masala, Chai ka Masala etc.
Chai ka Masala
The peppy chaat masala is not only used sprinkled on an array of chaats but also on sandwiches or added in buttermilk and raitas. Garam masala the most versatile ingredient from the Indian kitchen imparts a characteristic flavour and aroma. From Pulaos and Subzis to gravies and snacks, a dash of garam masala simply perks up the taste.
Kali mirch recipes for Indian cuisine
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Jeera Pepper Rasam
Temper black peppercorns in ghee and add to biryanis, dals and curries and add a delicious fieriness to the dish.
The pungency of black peppercorns adds a delectable taste to bland khichdis like Moong Dal Khichdi, Fada Ni Khichdi, Toovar Dal Ni Khichdi.
Fada ni Khichdi
Relish them with a bowl of curd and kadhi. Also, it is widely used in South Indian cuisine to make appetizing dishes like Kanchipuram Idli, Malabari Curry, Rasam and Coconut Thuvayal.
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Kanchipuram Idli
Black pepper recipes for International cuisine
Mushroom, Broccoli, Baby Corn and Zucchini Salad with Honey Orange Dressing
Use whole black peppercorns in curries and soups or as part of a bouquet garni.
The flavorful Clear Vegetable Stock is used to make a wide range of dishes like the Manchow soup, vegetable manchurian, Chow Mein etc.
Manchow Soup
The light crushing releases the fragrant spiciness, try grinding fresh black pepper over a bowl of salad or adding it to the salad dressing and make appetizing salads like the Sweet Lime and Pepper Salad, Quinoa Paneer Carrot Peppers Salad, Spinach and Bean Sprouts Salad in Creamy Celery Dressing.
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You can even make flavorful dips and marinades using crushed peppercorns.
Quinoa Paneer Carrot Peppers Salad, for Lunch Or Dinner
Benefits of Black Pepper ( kali mirch) : Black pepper has been identified to stimulate the digestive juices and enzymes in the gut thus lending a helping hand in maintaining digestive health.
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The antibacterial nature of black pepper helps to relieve cold and cough, especially when black pepper is ground and mixed with turmeric, ghee or honey and consumed. kali mirch may help in maintaining normal blood sugar levels as it improves insulin sensitivity.
Turmeric with Black Pepper for Anti-inflammation
So diabetics and weight watchers with high blood sugar levels both can benefit from black pepper. Kalimich is known to boost metabolism and promote fat cell breakdown. Yes, the piperine may help you overcome obesity, weight loss. See detailed benefits of black pepper, kali mirch.
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Hope you enjoyed this collection of 417 black peppercorns recipe. Do try them at your home!
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Vegetable stock is a subtly flavoured liquid made by simmering water with some vegetables and spices. It can … More..
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21 November, 2014
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Everyone’s a great cook when it comes to making these simple rotis. Whole-wheat flour rotis with the essence … More..
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25 January, 2015
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An elaborate snack, which is nevertheless not too tough to prepare, Bhedawi Puri offers a unique dining experience … More..
Recipe# 3356
08 March, 2015
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Double beans are very commonly used in gujarati cuisine, as the sole star of a recipe or to … More..
Recipe# 2243
17 April, 2015
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Masala Bhaat is a sumptuous meal of brown rice, perked up with sautéed veggies and an appetizing dry … More..
Recipe# 6178
28 May, 2015
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The famous Thai coconut curry is tweaked to suit the desi palate by adding a coriander-based onion paste … More..
Recipe# 5920
22 June, 2015
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The magic of sprouts unfurls in yet another form in this recipe. Rice and moong sprouts are cooked … More..
Recipe# 1283
06 October, 2015
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Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes. More..
Recipe# 1139
22 January, 2016
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A luxurious veggie soup, with the dynamic flavour of whole spices and the aromatic touch of saffron. The … More..
Recipe# 1208
27 January, 2016
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Here is a simple, easy-to-prepare dish that has an inviting aroma and irresistible flavour! Hariyali Chawal involves simply … More..
Recipe# 2560
14 February, 2016
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The liberal use of coconut and spices leaves you in no doubt that this is a Goanese creation! … More..
Recipe# 4115
05 March, 2016
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An innovative and healthy snack that is well worth the extra trouble! use whole wheat pizza bases and … More..
Recipe# 4268
14 March, 2016
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There is a difference in every aspect of this puri – at one level, there is a scrumptious … More..
Recipe# 2195
24 May, 2016
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Kanchipuram Idli is a special variety of Idli that is loaded with spices. It has the strong flavour … More..
Recipe# 5545
20 July, 2016
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This nourishing aromatic broth is good for those days when you feel least inclined to cook up a … More..
Recipe# 3014
09 August, 2016
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Watch out for that look of bliss on the face of the diners after they try this delectable … More..
Recipe# 2273
12 August, 2016
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An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious … More..
Recipe# 6529
17 October, 2016
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Slices of grilled brinjals interlaced with a creamy vegetable mixture and a tangy tomato sauce create a delightful … More..
Recipe# 3222
26 December, 2016
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Water pickles are a specialty of my family. My mother was known to make some astounding varieties of … More..
Recipe# 3173
22 February, 2017
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Hyderabadi Haleem is a one-dish meal , which has gained international acclaim.In Hyderabad, the dish is an indispensable … More..
Recipe# 6756
05 March, 2017
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All your favourite spices and seeds assemble together to make this Mili Jhuli Subzi a mouth-watering main course … More..
Recipe# 1360
27 April, 2017
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Organize an outdoor lunch -dish up hot Bajra Roti and serve with khandeshi dal-they make an amazing pair.Moong, … More..
Recipe# 3663
15 May, 2017
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This exotic Coconut Vegetable Curry with Coconut Rice is a flavour-packed treat that will remain etched in your … More..
Recipe# 2774
03 June, 2017
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A classic South Indian accompaniment, the Coconut Thuvayal is a slightly spicier coconut chutney made by blending coconut … More..
Recipe# 7230
11 October, 2017
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Crispy dal vadas dunked in hot rasam, this snack is sure to shake you awake! The tangy, spicy … More..
Recipe# 7259
24 October, 2017
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A delicacy from the kitchens of Bengal, this kochuri is made using a dough of two flours with … More..
Recipe# 7091
03 November, 2017
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A holiday brunch? your meal is incomplete with this beautiful grilled pepper and cheese salad. Use red, yellow … More..
Recipe# 5538
08 January, 2018
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A combination of antioxidant and fibre rich greens like broccoli and green peas with bean sprouts is an … More..
Recipe# 38
19 March, 2018
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A traditional parsi dish. As the name says, it is an interesting combination of five varieties of dhan … More..
Recipe# 3246
26 December, 2018
calories per serving
calories per serving
Vegetable stock is a subtly flavoured liquid made by simmering water with some vegetables and spices. It can … More..
calories per serving
Everyone’s a great cook when it comes to making these simple rotis. Whole-wheat flour rotis with the essence … More..
calories per serving
An elaborate snack, which is nevertheless not too tough to prepare, Bhedawi Puri offers a unique dining experience … More..
calories per serving
Double beans are very commonly used in gujarati cuisine, as the sole star of a recipe or to … More..
calories per serving
Masala Bhaat is a sumptuous meal of brown rice, perked up with sautéed veggies and an appetizing dry … More..
calories per serving
The famous Thai coconut curry is tweaked to suit the desi palate by adding a coriander-based onion paste … More..
calories per serving
The magic of sprouts unfurls in yet another form in this recipe. Rice and moong sprouts are cooked … More..
calories per serving
Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes. More..
calories per serving
A luxurious veggie soup, with the dynamic flavour of whole spices and the aromatic touch of saffron. The … More..
calories per serving
Here is a simple, easy-to-prepare dish that has an inviting aroma and irresistible flavour! Hariyali Chawal involves simply … More..
calories per serving
The liberal use of coconut and spices leaves you in no doubt that this is a Goanese creation! … More..
calories per serving
An innovative and healthy snack that is well worth the extra trouble! use whole wheat pizza bases and … More..
calories per serving
There is a difference in every aspect of this puri – at one level, there is a scrumptious … More..
calories per serving
Kanchipuram Idli is a special variety of Idli that is loaded with spices. It has the strong flavour … More..
calories per serving
This nourishing aromatic broth is good for those days when you feel least inclined to cook up a … More..
calories per serving
Watch out for that look of bliss on the face of the diners after they try this delectable … More..
calories per serving
An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious … More..
calories per serving
Slices of grilled brinjals interlaced with a creamy vegetable mixture and a tangy tomato sauce create a delightful … More..
calories per serving
Water pickles are a specialty of my family. My mother was known to make some astounding varieties of … More..
calories per serving
Hyderabadi Haleem is a one-dish meal , which has gained international acclaim.In Hyderabad, the dish is an indispensable … More..
calories per serving
All your favourite spices and seeds assemble together to make this Mili Jhuli Subzi a mouth-watering main course … More..
calories per serving
Organize an outdoor lunch -dish up hot Bajra Roti and serve with khandeshi dal-they make an amazing pair.Moong, … More..
calories per serving
This exotic Coconut Vegetable Curry with Coconut Rice is a flavour-packed treat that will remain etched in your … More..
calories per serving
A classic South Indian accompaniment, the Coconut Thuvayal is a slightly spicier coconut chutney made by blending coconut … More..
calories per serving
Crispy dal vadas dunked in hot rasam, this snack is sure to shake you awake! The tangy, spicy … More..
calories per serving
A delicacy from the kitchens of Bengal, this kochuri is made using a dough of two flours with … More..
calories per serving
A holiday brunch? your meal is incomplete with this beautiful grilled pepper and cheese salad. Use red, yellow … More..
calories per serving
A combination of antioxidant and fibre rich greens like broccoli and green peas with bean sprouts is an … More..
calories per serving
A traditional parsi dish. As the name says, it is an interesting combination of five varieties of dhan … More..
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