Clear Vegetable Stock ( Healthy Soups and Salads)
by Tarla Dalal
Added to 158 cookbooks
This recipe has been viewed 42824 times
Vegetable stock is a subtly flavoured liquid made by simmering water with some vegetables and spices. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile wlike healthy brown onion soup, asparagus soup and green peas skin soup.
- Place all the ingredients in a large pan and add 6 cups of water.
- Bring to a boil and then lower the heat.
- Cover with a lid and simmer for 20 minutes till the vegetables have released their flavours.
- Cool, stain and keep aside.
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