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295 black peppercorns recipes


Last Updated : May 21,2018




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Recipe# 4082
Today
 by Tarla Dalal
A tangy soup of spice-tinged tomatoes, the Cream of Tomato Soup is a choice that perfectly pleases the Indian palate. A combination of tomato puree and freshly cooked tomatoes are combined with spices and blended into a rich soup, which is made all the more luxuriant by the addition of fresh cream. ....
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Recipe# 32950
16 Apr 18
 by Tarla Dalal
The focus of this authentic tandoori preparation is the marinade, so pay due attention to it. Worry not if you do not have a tandoor or grill; simply cook the tikkas on a greased tava!
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Recipe# 42586
18 May 18
 by Tarla Dalal
India’s favourite celebration drink, the Masala Milk surpasses all geographical and cultural boundaries. It is enjoyed all over the country by people of all age groups. The Masala Milk Powder is a perfect blend of spices and nuts. When mixed into milk, it gives it a wonderfully rich hue, aroma a ....
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Recipe# 40389
15 May 18
 
by Tarla Dalal
While most people think of serving idlis with sambhar and chutney, the fact is that there are many more exciting serving options for this versatile South Indian snack. And, one such idea is to combine it with the homely South Indian rasam. Although sambh ....
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Recipe# 163
12 May 18
 by Tarla Dalal
Every cuisine has a special ingredient, which gives it its characteristic flavour and aroma. If you think of Chinese cuisine, the five-spice powder comes to mind, for Bengali cuisine, there is the panch-phoron, for
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Recipe# 302
24 Apr 18
 by Tarla Dalal
Manchow soup is a very popular street food in China, and you’ll find push carts selling off this soup customized to individual taste. The hawker will throw in the ingredients you ask for to make it suitable to your palate. Plenty of finely chopped veggies are simmered in a broth which contains ....
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Recipe# 22393
04 May 18
 by Tarla Dalal
Onion is known to impart pungency to dishes, and is added in many forms, sometimes cubed, sometimes sliced and sometimes even as a paste. Boiled Onion Paste, used commonly in Mughlai cooking, imparts not only an intense flavour but also a creamy and rich texture to the gravies it is used to prepare. ....
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Recipe# 3422
02 May 18
 
by Tarla Dalal
Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf, peppercorns, spiked with chilli powder and fennel seeds. The mango flesh softens but stays intact a ....
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Recipe# 621
19 Mar 18
 
by Tarla Dalal
Moong dal khichdi is very popular as a comfort food. It is sure to soothe you and make you feel better when you are off colour, especially if you are down with a fever or stomach ache! Dal and rice cooked together with peppercorns and flavoured with ghee, it is a light and healthy meal despite t ....
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Recipe# 33294
08 Feb 16
 by Tarla Dalal
Think beyond the traditional cucumber when making raita. How about using boiled and mashed yam? you are sure to love this unconventional accompaniment.
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Recipe# 39570
14 Apr 18
 by Tarla Dalal
An elaborate yet easy khichdi that makes a wholesome and delicious meal, the Dal Khichdi is made of toovar dal and rice combined with not just whole spices but also onions, garlic and tomatoes. This imparts a tangy twist to the khichdi making it holistic in terms of taste too. When you don’t have ti ....
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Recipe# 1448
10 Apr 18
 by Tarla Dalal
This is a must-have item, which you ought to prepare and store before trying your hand at Punjabi cooking! You can store Punjabi Garam Masala in an air-tight container for upto a year but if you do not have the time or inclination to make it, use any garam masala available in the market.
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Recipe# 1486
09 Apr 18
 by Tarla Dalal
Green Peas Ambti is a classic Maharashtrian preparation of coarsely crushed peas and tomatoes. It uses a rich and spicy masala paste that is to be freshly prepared with onions, coconut and a traditional selection of spices. Serve hot with
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Recipe# 42034
09 Apr 18
 by Tarla Dalal
The perfect blend of spices for the perfect Biryani! Biryani Masala is an essential item in a typical Indian kitchen. Cooked with a mix of rice and veggies, it gives rise to an aromatic and flavourful Biryani that will steal everyone’s hearts. Although this spice mix is readily available in stor ....
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