Bookmark and Share   

This category has been viewed 4251 times

292 black peppercorns recipes


Last Updated : Nov 11,2019




काली मिर्च रेसिपी - हिन्दी में पढ़ें (black peppercorns recipes in Hindi)
કાળી મરી રેસીપી - ગુજરાતી માં વાંચો (black peppercorns recipes in Gujarati)

417 black peppercorns recipes | black pepper recipes |

black peppercorns recipes. The masala dabba (spice box) is a quintessential part of the Indian kitchen. While one box consists of powdered spices like haldi, mirchi and dhania-jeera, another one consists of whole spices like kali mirch, laung, dalchini, Kashmiri mirch. Black peppercorns (kali mirch) are small black seeds that are dried berries. They have a strong flavor and are either used whole or in powdered form. Freshly ground peppercorns are more flavourful than ready-ground pepper, so buy whole peppercorns and invest in a pepper grinder. Place the pepper mill on the dining table, so you can add freshly ground pepper to various dishes as and when needed.

Indian Spice mix recipes using black peppercorns

Chai ka MasalaChai ka Masala

Apart from the regular spices, Indian cuisine makes use of a lot of spice mix to enhance the flavor of any dish. Along with a myriad of whole spices, roasted black peppercorn is considered as a key ingredient in various spice mix like Sandwich masala, Sambar Masala, Chai ka Masala etc. The peppy chaat masala is not only used sprinkled on an array of chaats but also on sandwiches or added in buttermilk and raitas. Garam masala the most versatile ingredient from the Indian kitchen imparts a characteristic flavour and aroma. From Pulaos and Subzis to gravies and snacks, a dash of garam masala simply perks up the taste.

Kali mirch recipes for Indian cuisine

Jeera-Pepper-RasamJeera Pepper Rasam

Temper black peppercorns in ghee and add to biryanis, dals and curries and add a delicious fieriness to the dish. The pungency of black peppercorns adds a delectable taste to bland khichdis like Moong Dal Khichdi, Fada Ni Khichdi, Toovar Dal Ni Khichdi. Relish them with a bowl of curd and kadhi. Also, it is widely used in South Indian cuisine to make appetizing dishes like Kanchipuram Idli, Malabari Curry, Rasam and Coconut Thuvayal.

Black pepper recipes for International cuisine

Mushroom, Broccoli, Baby Corn and Zucchini Salad with Honey Orange DressingMushroom, Broccoli, Baby Corn and Zucchini Salad with Honey Orange Dressing

Use whole black peppercorns in curries and soups or as part of a bouquet garni. The flavorful Clear Vegetable Stock is used to make a wide range of dishes like the Manchow soup, vegetable manchurian, Chow Mein etc. The light crushing releases the fragrant spiciness, try grinding fresh black pepper over a bowl of salad or adding it to the salad dressing and make appetizing salads like the Sweet Lime and Pepper Salad, Quinoa Paneer Carrot Peppers Salad, Spinach and Bean Sprouts Salad in Creamy Celery Dressing. You can even make flavorful dips and marinades using crushed peppercorns.

Hope you enjoyed this collection of 417 black peppercorns recipe. Do try them at your home!

Show only recipe names containing:
  
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 
Sambar ( Sambhar, Idlis and Dosas)
Recipe# 1663
15 Oct 15

 
by Tarla Dalal
Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with South Indian food! From the smallest roadside hotel to the classiest Indian restaurants around the globe, ‘idli, Vada, Sambhar’ is a very popular breakfast combo! ....
Moong Dal Khichdi, Gujarati Recipe
Recipe# 621
26 Sep 19

 
by Tarla Dalal
moong dal khichdi | Gujarati moong dal khichdi | how to make yellow moong dal khichdi | with 8 amazing images. yellow moong dal and rice cooked together with peppercorns and flavoured with ghee, m ....
Methi Mutter Malai, Punjabi Methi Matar Malai Recipe
Recipe# 275
19 Sep 19

 by Tarla Dalal
methi mutter malai | punjabi methi matar malai | methi matar malai | with 35 amazing images. To make methi mutter malai we add salt to fenugreek and keep it aside for 15 minutes. We squeeze ....
Burmese Khowsuey
Recipe# 4953
07 Nov 19

 by Tarla Dalal
burmese khowsuey | veg burmese khowsuey | khow suey burmese curry | with 40 amazing images. This one-dish meal is sure to strike every single of your ta ....
Basic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo Recipe
Recipe# 33511
21 Oct 12

 by Tarla Dalal
Dum Aloo gets its characteristic flavour and texture from the intensely-flavoured gravy that the potatoes are cooked in. The gravy gets its deep flavour and luscious texture from a paste of onions and spices, cooked along with tomato pulp and fresh cream. You can make a batch of Basic Du ....
Bread Pizza, Veg Bread Pizza Snack Recipe
Recipe# 5237
04 Sep 19

 by Tarla Dalal
Bread pizzas are a quick do-it-yourself alternative for regular Pizzas . Since most of the ingredients for this open sandwich are common and readily available, you can prepare it quickly any time you want. Just make sure you bake it to perfection an ....
Vegetable Stock ( Thai Cooking )
Recipe# 421
26 Nov 13

 
by Tarla Dalal
Vegetable stock is a flavourful liquid made by simmering water with some vegetables. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile.
Garam Masala
Recipe# 163
02 Nov 19

 by Tarla Dalal
Every cuisine has a special ingredient, which gives it its characteristic flavour and aroma. If you think of Chinese cuisine, the five-spice powder comes to mind, for Bengali cuisine, there is the panch-phoron, for
Tandoori Paneer Tikka
Recipe# 32950
18 Apr 19

 by Tarla Dalal
A party without tandoori party starters is truly incomplete! And of all such starters, the Tandoori Paneer Tikka is especially popular. The perfect blend of spices and smoky flavour of the marinated a ....
Chai ka Masala, Chai Powder, Tea Masala, Indian Masala Tea Powder
Recipe# 4217
25 Sep 19

 by Tarla Dalal
chai ka masala | chai powder | tea masala | Indian masala tea powder | with 13 amazing images chai ka masala is made by dry roasting cloves, cardamoms, kalimirch ....
Vegetable Sandwich ( Mumbai Roadside Recipes )
Recipe# 33416
28 Aug 19

 by Tarla Dalal
Vegetable Sandwich, common fare on the Mumbai streets, this is a wholesome meal that you can feast on however short of time you are! Each sandwich is neatly cut into six equal pieces and served with tomato ketchup and chutney. And not to worry if you like it piping hot… bhaiyya will be very happy ....
Thai Green Curry, Veg Thai Green Curry
Recipe# 470
19 Aug 19

 by Tarla Dalal
We present you the Vegetarian Thai Green Curry which is traditionally a non veg Thai curry. All ingredients for this Veg Thai Curry are easily available in India. The Thai Green Curry features chunky veggies in a li ....
Pani Puri, Mumbai Roadside Pani Puri, Golgappa
Recipe# 33408
31 Oct 19

 by Tarla Dalal
Mumbai roadside pani puri | homemade pani puri | puchka | golgappa | with amazing 50 images One of the most loved, very famous and tempting Mumbai street food that no one can resist to eat ....
Manchow Soup, Chinese Veg Manchow Soup
Recipe# 302
05 Sep 19

 by Tarla Dalal
Manchow soup is a very popular street food in China, and you’ll find push carts selling off this soup customized to individual taste. The hawker will throw in the ingredients you ask for to make it suitable to your palate. Plenty of finely chopped veggies are simmered in a broth which contains ....
Sandwich Masala ( Mumbai Roadside Recipes )
Recipe# 33419
06 Apr 19

 by Tarla Dalal
Our desi sandwich – especially the one sold on Mumbai’s roadside – is quite unlike the subtle international ones! It is scrumptious and chatpata, and very exciting. Fit to have steaming hot on a rainy day, or wrapped up for gobbling on-the-move, it is a handy delight, which everybody loves. What mak ....
Masala Bhaat, Maharashtrian Masala Bhaat Health Recipe
Recipe# 3581
13 Jul 18

 by Tarla Dalal
This traditional Maharashtrian rice is an amazing combination of spicy flavours and mouth-watering textures. When served with low fat curds or raita , it makes a complet ....
Adai Recipe, Adai Dosa, Breakfast
Recipe# 534
06 May 19

 
by Tarla Dalal
Adai is a crisp, golden dosa made using a batter of rice and mixed dals. It has the rich aroma of coconut oil and roasted dals, and a very rustic flavour as well. It is more satiating than regular dosas and makes a great Breakfast . Adai can be enhanced ....
Kanchipuram Idli
Recipe# 1702
05 Mar 19

 by Tarla Dalal
Kanchipuram is famous for more than silk sarees! In fact, this special savoury idli got its name from that small town in Tamil Nadu. It is offered at the Sri Varadharaja Swamy Temple, and food-lovers are generally prepared to even withstand the hardships of a long queue to buy the prasad of tast ....
Vegetable Biryani
Recipe# 7553
21 Nov 07

 by Tarla Dalal
Aromatic saffron rice layered with a spicy gravy of vegetables. You can make a baked version of veggie biryani by assembling the rice in a baking dish and baking for 10 minutes at 150 C.
Rasam, South India Rasam, Home Made Rasam
Recipe# 3575
19 Dec 18

 by Tarla Dalal
There is no place like home, and nothing as soothing as homemade food! In short, a south Indian would say, “Ah, Rasam!” The homeliest of South Indian recipes, Rasam is a thin lentil soup perked up with tamarind pulp and chopped tomatoes, a traditional spice ....
Cream Of Tomato Soup, Indian Style
Recipe# 4082
28 Oct 19

 
by Tarla Dalal
cream of tomato soup recipe | Indian style cream of tomato soup | creamy tomato soup | with 20 amazing images. Cream of tomato soup is a tomato based thick soup which is probably the first ....
Chaat Masala ( Chaat)
Recipe# 2788
26 Nov 13

 by Tarla Dalal
Most chaats owe their snazzy, tongue-tickling flavour to this peppy masala. Made of everyday spices, combined smartly with pungent ingredients like black salt and amchur powder, the Chaat Masala has a strong aroma, which draws one to any dish it is added to. And, it surely lives up to the expectatio ....
Sweet and Sour Mango Pickle
Recipe# 3422
09 Apr 19

 
by Tarla Dalal
Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf, peppercorns, spiked with chilli powder and fennel seeds. The mango flesh softens but stays intact a ....
Corn Methi Pulao
Recipe# 1744
17 Jul 19

 by Tarla Dalal
The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty Corn Methi Pulao can be prepared quite fast.
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 
Subscribe to the free food mailer

Broccoli

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?