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295 black peppercorns recipes


Last Updated : Jul 13,2018




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Recipe# 37563
12 Jul 18
 by Tarla Dalal
Perfectly-cooked fusilli and richly flavoured tomato sauce come across as a heavenly match. An assortment of ingredients ranging from onions and garlic to peppercorns, herbs and bay leaves offer their unique flavours to this intense tomato-based sauce, making the Pasta in Red Sauce an experience th ....
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Recipe# 38793
23 Sep 13
 
by Tarla Dalal
The western coast of india generally features coconut-rich food. This malabari curry from the kitchens of kerala is no exception. The veggies rest in a base of coconut milk, and coconut is used in the masala paste also. So, overall the soothing flavour of coconut and the soft feel of boiled vegetabl ....
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Recipe# 7560
07 Jul 18
 by Tarla Dalal
Serve these delicious urad dal puris with sweet pickle and hot tea on a sunny Sunday morning, for a complete Rajasthani ambience. You can also try other puris to enjoy with a cup of hot tea like Khus-khus ki Puri or K ....
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Recipe# 35117
06 Jul 18
 by Tarla Dalal
You would definitely have used green peas as part of many a recipe, but now try this bengali-style dal that is made exclusively with green peas and just a dash of common spices to pep it up.
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Recipe# 4082
29 Jun 18
 by Tarla Dalal
A tangy soup of spice-tinged tomatoes, the Cream of Tomato Soup is a choice that perfectly pleases the Indian palate. A combination of tomato puree and freshly cooked tomatoes are combined with spices and blended into a rich soup, which is made all the more luxuriant by the addition of fresh cream. ....
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Recipe# 40188
27 Jun 18
 
by Tarla Dalal
Name the spice, choose your flavour, and you will find it in this bhaji. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! Although the ingredient list is long, this dish is not as ....
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Recipe# 1448
25 Jun 18
 by Tarla Dalal
This is a must-have item, which you ought to prepare and store before trying your hand at Punjabi cooking! You can store Punjabi Garam Masala in an air-tight container for upto a year but if you do not have the time or inclination to make it, use any garam masala available in the market.
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Recipe# 163
23 Jun 18
 by Tarla Dalal
Every cuisine has a special ingredient, which gives it its characteristic flavour and aroma. If you think of Chinese cuisine, the five-spice powder comes to mind, for Bengali cuisine, there is the panch-phoron, for
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Recipe# 33403
27 Jun 18
 by Tarla Dalal
Want to experience the power of a tornado swirling inside your mouth? Well, no better way than to taste this Geela Bhel. An awesomely crunchy and spicy snack, the Geela Bhel features puffed rice mixed with an array of spices to get a really chatpata flavour. Onions, tomatoes, lemon juice, ny ....
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Recipe# 32950
Today
 by Tarla Dalal
A party without tandoori party starters is truly incomplete! And of all such starters, the Tandoori Paneer Tikka is especially popular. The perfect blend of spices and smoky flavour of the marinated a ....
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Recipe# 42586
18 May 18
 by Tarla Dalal
India’s favourite celebration drink, the Masala Milk surpasses all geographical and cultural boundaries. It is enjoyed all over the country by people of all age groups. The Masala Milk Powder is a perfect blend of spices and nuts. When mixed into milk, it gives it a wonderfully rich hue, aroma a ....
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Recipe# 40389
15 May 18
 
by Tarla Dalal
While most people think of serving idlis with sambhar and chutney, the fact is that there are many more exciting serving options for this versatile South Indian snack. And, one such idea is to combine it with the homely South Indian rasam. Although sambh ....
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Recipe# 302
24 Apr 18
 by Tarla Dalal
Manchow soup is a very popular street food in China, and you’ll find push carts selling off this soup customized to individual taste. The hawker will throw in the ingredients you ask for to make it suitable to your palate. Plenty of finely chopped veggies are simmered in a broth which contains ....
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Recipe# 22393
04 May 18
 by Tarla Dalal
Onion is known to impart pungency to dishes, and is added in many forms, sometimes cubed, sometimes sliced and sometimes even as a paste. Boiled Onion Paste, used commonly in Mughlai cooking, imparts not only an intense flavour but also a creamy and rich texture to the gravies it is used to prepare. ....
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