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Soya in Goanese Curry
Tarla Dalal
07 October, 2013
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
15 Mins
Total Time
35 Mins
Makes
4 servings
Ingredients
For The Paste (makes Approx. 3/4 Cup)
1 tbsp soy oil
25 of cinnamon (dalchini)
1 tsp poppy seeds (khus-khus)
2 black peppercorns (kalimirch)
1 tsp coriander (dhania) seeds
4 to 5 whole dry fresh red chilli , broken
1/2 cup freshly grated coconut
1 medium sized onion , peeled
4 to 5 cloves of garlic (lehsun)
Other Ingredients
1 cup roughly chopped tomato
2 tsp soy oil
1 cup soaked and roughly chopped soy chunks (nuggets)
1/2 cup boiled green peas
salt to taste
2 tbsp chopped coriander (dhania) for garnishing
Method
- Heat 1 teaspoon of soya oil in a kadhai, add the cinnamon, poppy seeds, cloves, peppercorns, coriander seeds and red chillies and sauté on a medium flame for 2 to 3 minutes or till the flavour releases. Remove and keep aside to cool.
- In the same pan, heat the remaining 2 teaspoons of soya oil, add the coconut and sauté for 2 minutes while stirring continuously. Remove and keep aside to cool.
- Pierce a fork or a skewer in the onion and roast it on the medium flame till it turns black. Scrape off the outer skin and keep aside.
- Combine together all the above ingredients, garlic and ¼ cup of water and blend in a mixer to a smooth paste. Keep aside.
- Combine the tomatoes with 1½ cups of water and cook till they turn soft. Remove and keep aside to cool.
- When cool, blend in a mixer till smooth.
- Pass through a sieve to get a clear liquid. Keep aside.
- Heat the soya oil in a kadhai, add the soya chunks and sauté for a while.
- Add the prepared paste, tomato liquid, green peas and salt, mix well and cook for another 5 to 7 minutes.
- Serve hot garnished with coriander.
Soya in Goanese Curry recipe with step by step photos
kumbakonam filter coffee.
March 15, 2020, 10:13 a.m.
Thanks for sharing!!
Tarla Dalal
March 15, 2020, 10:13 a.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
